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    leaves and grains and pizzas

    Fresh Houston restaurant group serves up pizza and salads for Memorial

    Eric Sandler
    Jan 28, 2025 | 6:43 pm
    Leaf & Grain Murray's Pizza & Wine

    Murray Hoffman, Edward Thompson, and Deets Hoffman are bringing Leaf & Grain to Memorial.

    Photo by Michael Ma

    A rapidly-growing Houston restaurant group is opening two new concepts in Memorial. Salad-focused concept Leaf & Grain has claimed the former Texadelphia space near Memorial City Mall for its sixth Houston-area location as well as a pizzeria called Murray’s Pizza & Wine.

    Initially, Leaf & Grain founder Deets Hoffman and business partner Edward Thompson intended to open a pizzeria in 2019, but they put those plans on hold due to the pandemic. Located at the same Village Towers development (9655 Katy Fwy) that’s home to Cajun favorite Treebeards, the Texadelphia space’s size dictated that it could be divided into both a new location of Leaf & Grain as well as an opportunity to bring the pizzeria to fruition.

    Murray's Pizza Here's a sneak peak at Murray's sausage pizza.Photo by Michael Ma

    Named for Hoffman’s wife, the restaurant will serve pizzas and small plates. For the first time, the group will also operate a restaurant that serves cocktails. Both the new Leaf & Grain and Murray’s are expected to open this summer.

    "We’ve been trying to break into Memorial for almost a decade, and then we stumbled onto this opportunity serendipitously while doing a ‘Guest Chef’ collab at Belong Kitchen next door,” Hoffman said in a statement. “We fell in love with the space. The only complication was that it was twice the size of what we needed, so we thought this was the perfect opportunity to open the pizza concept we had been working on, as well.”

    Leaf & Grain serves salads, bowls, and sandwiches. Diners may build their own from a range of toppings that include six vegetable or grain bases, 19 standard toppings, 20 premium toppings, and 14 dressings. Preset choices include staples such as a Caesar salad and lemon-caper salmon bowl. Seasonal specials add variety and freshness to the menu.

    The restaurant opened its first location in the Shops at Houston Center in 2017. Last year, it opened its fourth location in Tanglewood. A fifth location will open this summer in downtown’s Chase Tower (600 Travis St.).

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    What's Eric Eating Episodes 516 and 517

    Food experts draft the best dishes at Vietnamese restaurants in Houston

    CultureMap Staff
    Dec 12, 2025 | 5:15 pm
    Moon Rabbit food spread
    Moon Rabbit/Facebook
    Two panelists selected dishes from Moon Rabbit in the Heights.

    On this week’s episode of “What’s Eric Eating,” CultureMap editor Eric Sandler recruited five of his friends and colleagues to select their favorite dishes at Vietnamese restaurants in Houston via a fantasy football-style draft.



    The panelists — Stevie Vu of the Chowdown in Chinatown Facebook group and Asia Society, Texas; Chelsea Thomas of Local Foods Group; Heights Grocer and Montrose Grocer owner Mary Clarkson; Have A Nice Day AAPI pop-up market co-founder Isabel Protomartir; Houston BBQ Festival co-founder Michael Fulmer — joined Sandler to draft Vietnamese dishes and restaurants in six categories. They are:

    • Appetizer/Salad
    • Entree
    • Sandwich
    • Soup
    • Viet-Cajun
    • Wildcard

    In the first round, Vu kicked things off by selecting the sandwiches from Chinatown institution Nguyen Ngo. Thomas followed with the duck salad at Thien An. Clarkson took the mango-papaya salad from Old Saigon Cafe, and Sandler scored the Beef 7 Ways at Chinatown favorite Saigon Pagolac. Protomartir took the Duck House’s crispy egg rolls, and Fulmer closed round one with the beef rolls at Nam Giao, which holds a Bib Gourmand designation in the Michelin Guide.

    Sandler shared the full results on Instagram.


    View this post on Instagram
    A post shared by Eric Sandler (@ericsandler)


    As he noted, the draft results include some of Houston’s most prominent Vietnamese restaurant as well as a few under-the-radar choices that will give listeners some new options to try. Listen to the full episode on any podcast platform to hear the panelists explain the choices and recommend a few places that they could have drafted instead.



    In this week’s second episode, chef Christine Ha and her husband John Suh join Sandler to review the results and pick a winner. Since no one selected their restaurant The Blind Goat, each drafter is on an equal footing.

    Listen to the full episode to hear who won. Ha and Suh also share thoughts on their favorite selections by each panelist. They also catch us up on the latest happenings at both The Blind Goat and Stuffed Belly, their sandwich shop, including the recent addition of a gumbo pot pie to The Blind Goat’s menu.


    View this post on Instagram
    A post shared by The Blind Goat (@theblindgoathtx)


    -----

    Subscribe to "What's Eric Eating" on Apple podcasts, Spotify, or wherever you listen to podcasts. Hear it Sunday at 9 am on ESPN 97.5.

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