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    leaves and grains and pizzas

    Fresh Houston restaurant group serves up pizza and salads for Memorial

    Eric Sandler
    Jan 28, 2025 | 6:43 pm
    Leaf & Grain Murray's Pizza & Wine

    Murray Hoffman, Edward Thompson, and Deets Hoffman are bringing Leaf & Grain to Memorial.

    Photo by Michael Ma

    A rapidly-growing Houston restaurant group is opening two new concepts in Memorial. Salad-focused concept Leaf & Grain has claimed the former Texadelphia space near Memorial City Mall for its sixth Houston-area location as well as a pizzeria called Murray’s Pizza & Wine.

    Initially, Leaf & Grain founder Deets Hoffman and business partner Edward Thompson intended to open a pizzeria in 2019, but they put those plans on hold due to the pandemic. Located at the same Village Towers development (9655 Katy Fwy) that’s home to Cajun favorite Treebeards, the Texadelphia space’s size dictated that it could be divided into both a new location of Leaf & Grain as well as an opportunity to bring the pizzeria to fruition.

    Murray's Pizza Here's a sneak peak at Murray's sausage pizza.Photo by Michael Ma

    Named for Hoffman’s wife, the restaurant will serve pizzas and small plates. For the first time, the group will also operate a restaurant that serves cocktails. Both the new Leaf & Grain and Murray’s are expected to open this summer.

    "We’ve been trying to break into Memorial for almost a decade, and then we stumbled onto this opportunity serendipitously while doing a ‘Guest Chef’ collab at Belong Kitchen next door,” Hoffman said in a statement. “We fell in love with the space. The only complication was that it was twice the size of what we needed, so we thought this was the perfect opportunity to open the pizza concept we had been working on, as well.”

    Leaf & Grain serves salads, bowls, and sandwiches. Diners may build their own from a range of toppings that include six vegetable or grain bases, 19 standard toppings, 20 premium toppings, and 14 dressings. Preset choices include staples such as a Caesar salad and lemon-caper salmon bowl. Seasonal specials add variety and freshness to the menu.

    The restaurant opened its first location in the Shops at Houston Center in 2017. Last year, it opened its fourth location in Tanglewood. A fifth location will open this summer in downtown’s Chase Tower (600 Travis St.).

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    Meet the men behind River Oaks' new destination for bowls and broth

    CultureMap Staff
    Dec 19, 2025 | 4:40 pm
    Honest Mary's restaurant exterior
    Photo by Becca Wright
    Find Honest Mary's in the River Oaks Shopping Center.

    On this week’s episode of “What’s Eric Eating,” Honest Mary’s founder Nelson Monteith and COO Andrew Wiseheart joined CultureMap editor Eric Sandler to discuss the Austin-based restaurant that just opened its first Houston location in the River Oaks Shopping Center (2047-A West Gray St).



    Monteith shares that he started the restaurant in 2017 in order to fulfill his vision of a restaurant which could serve food that’s fast, fresh, and affordable. A trained chef who operated pioneering Austin restaurant Contigo, Wiseheart joined the group to bring both culinary expertise and operational acumen to the grouping company.

    Part of what sets Honest Mary’s apart is that diners can add cooked vegetables to the rice and proteins at the heart of every bowl. The “Market Sides” section includes an array of roasted vegetables — including sweet potatoes, cauliflower, broccoli, beets, and Brussels sprouts — as well as black beans, maple-glazed carrots, and green lentils. Bowls can be further enhanced with toppings such as Texas pecans, crispy chickpeas, goat cheese, avocado, and apples as well as sauces such as creamy poblano, cashew lime crema, sesame vinaigrette, spicy peanut, chimichurri and apple cider vinaigrette

    Monteith explains that looking at the ingredients on display usually inspires him when he’s deciding what to eat at Honest Mary’s.

    “I will almost always look at the line and see what looks fresh and good,” Monteith says. “Today, I got the salted kale with white rice. Then, I got garlic-pepper steak. I added on lentils — they’re my go-to in the winter. They blend everything together, and I love it Then Brussels sprouts looked green. I got some jalapenos. Avocados, cause that’s healthy. Then I got the chimichurri sauce.”

    Honest Mary’s is also known for its hearty broths, a classic chicken and a vegetarian option made with seaweed and mushroom. Sandler raves about the chicken broth to Wiseheart, who shares how it’s made.

    “We spent six or seven months testing recipes and drinking it ourselves to see if it’s a good idea,” Wiseheart says. “I talk about it as a great complement to the menu. It’s healthy. It’s really simple. Most of the kitchens I came up with were rooted in French cuisine. This is just chicken stock with salt in it.”

    Listen to the full episode to hear more about Honest Mary’s plans for additional locations in Houston and Dallas. Then Monteith asks a Sandler a few questions about the Houston dining scene.



    In this week’s other episode, Sandler and co-host Mary Clarkson discuss the news of the week. Their topics include Home Slice Pizza opening a new location in the Heights; the closures of Brett’s BBQ Shop in Katy and Killen’s Barbecue in The Woodlands; and Esquire including ChòpnBlok on its list of America’s best new restaurants.

    In the restaurant of the week segment, the two friends discuss their recent meal at Hypsi, the Italian restaurant in the newly-opened Hotel Daphne. Listen to the episode to hear their favorite dishes and other thoughts on the meal.

    -----

    Subscribe to "What's Eric Eating" on Apple podcasts, Spotify, or wherever you listen to podcasts. Hear it Sunday at 9 am on ESPN 97.5.



    Honest Mary's restaurant exterior

    Photo by Becca Wright

    Find Honest Mary's in the River Oaks Shopping Center.

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