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    crudo and cocktails

    Casual sushi hand roll restaurant sets Heights opening date

    Eric Sandler
    Jul 8, 2026 | 1:30 pm
    Koyo Hand Roll Bar food spread

    Koyo will celebrate its grand opening on July 16.

    Photo by Becca Wright

    A Houston hand roll restaurant will soon open in the Heights. Koyo Hand Roll Bar will celebrate its grand opening on Thursday, July 16.

    Located next to the recently opened Paris Baguette at 1835 N. Shepherd Dr., Koyo is built around a 26-seat counter that allows diners to receive their hand rolls as soon as they’ve been assembled, ensuring its nori wrapper is still crispy when consumed.

    Similar to other hand roll restaurants, Koyo offers a range of fillings, including vegetables, fish, and shellfish. Specific rolls include asparagus, shiitake, tuna, salmon, yellowtail, and lobster. They’re available either a la carte or in sets of three, four, or five rolls that feature the restaurant’s most popular proteins.

    Appetizer options consist of edamame and four crudos — salmon, scallop, tuna, or yellowtail. Beverage options include beer, sake, cocktails, Japanese whisky, and non-alcoholic options. [UPDATE 7/12: Press materials about the restaurant's beverage offerings contained an error. It will not serve Japanese whisky or cocktails.]

    Koyo opened its first location last summer near the Johnson Space Center (18207B Egret Bay Blvd.). The restaurant will celebrate its grand opening with giveaways, including tote bags for the first 100 customers and three $100 gift cards. It’s also giving away a free three roll set for a year and more gift certificates on Instagram.


    View this post on Instagram
    A post shared by KOYO Hand Roll Bar | Houston, TX (@koyohrb)


    “We’re excited to bring KOYO Hand Roll Bar to one of Houston’s most dynamic dining neighborhoods,” operating partner Adela Merdini said in a statement. “Our new location carries forward everything guests love about Koyo, from the freshest ingredients and thoughtfully crafted hand rolls to the warm, genuine hospitality that defines every visit.”

    news-you-can-eatopeningsthe-heights
    news/restaurants-bars

    can't-miss pies

    Top Houston chefs fire up new pizza pop-up series for local nonprofit

    Eric Sandler
    Aug 4, 2026 | 4:45 pm
    Shredders Pizza Nick Wong shrimp pizza
    Courtesy of Shredders Pizza
    Nick Wong's honey pecan shrimp pizza will be available this Saturday, August 8.

    A Houston pizzeria has recruited some of the city’s top chefs for one-day-only collaborations. Super Pizza Friends will unite Shredders Pizza with five culinary talents — and all the proceeds go to the Southern Smoke Foundation, the Houston-based nonprofit that provides emergency assistance and mental health services to hospitality workers.

    Beginning this Saturday, August 8, Shredders will host the following chefs:

    • August 8: Nick Wong, Agnes and Sherman
    • September 12: Graham Laborde, Winnie’s
    • October 10: Lucas McKinney, Josephine’s
    • November 14: Evelyn Garcia, Jūn
    • December 12: Aaron Bludorn, Bludorn Hospitality

    They’re an accomplished group. Garcia and her business partner Henry Lu just won the James Beard Award for Best Chef: Texas for Jūn, the eclectic restaurant in the Heights. Similarly, Wong earned a James Beard Award finalist nomination for Best New Restaurant for Agnes and Sherman, his Asian American diner that’s also in the Heights. Josephine’s and Bludorn hold Recommended designations in the Michelin Guide, and Winnie’s has received multiple nominations in the CultureMap Tastemaker Awards.

    Guest chefs are given full creative control over their pizzas. They’ll be available in limited quantities, with pre-sales beginning the Thursday before. All of the $30 from each pizza sold will be donated to Southern Smoke.

    “This is an idea we’ve had since before we even opened,” Shredders co-owner Benjy Mason said in a statement. “We knew we wanted to build the shop with built in ways to give back to the community, and we love the work Chris and the crew at Southern Smoke are doing.”

    Inspired by the honey pecan shrimp toast served at Agnes and Sherman, Wong’s pizza is topped with shrimp, shredded lettuce, honey mayo sauce, candied pecans, and sesame seeds. It’s served with a side of Calabrian chile crisp, and every pizza comes with a collectible, Garbage Pail Kids-style trading card.

    “When we opened we decided to really focus on on what we felt like were the pizza delivery classics, your pepperonis and your sausages,” chef and co-owner Jason Kerr added, “but we are also chefs and we can’t turn off all the wacky ideas. This gives us a way to make really fun and exciting pizzas and to work with friends.”

    Mason and Kerr opened Shredders in January. The restaurant serves New York-style pizza, salads, sides, and desserts. Primarily focused on delivery and to-go, diners can pair their pizzas with a tidy, well-priced selection of Italian and/or natural wines.

    news-you-can-eatpizzafundraisersthe-heights
    news/restaurants-bars
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