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    Coming soon to Midtown

    Country singer Koe Wetzel spins off new location of Riot Room in Houston

    Teresa Gubbins
    May 8, 2024 | 9:00 am
    Koe Wetzel's Riot Room

    Koe Wetzel's Riot Room is coming to Midtown.

    Koe Wetzel's Riot Room/Facebook

    A venue with celebrity ties is coming to Houston: Called Koe Wetzel's Riot Room, it's a bar-restaurant and live music spot named for country music star and co-owner Koe Wetzel, and will open a location in Midtown at 2416 Brazos St., taking over a space previously occupied by '70s disco bar Electric Feelgood, which closed in April.

    Wetzel is the Texas-born "outlaw" singer-songwriter who's been blazing a trail with albums such as his 2022 release, Hell Paso, which debuted at No. 12 on the Billboard 200.

    Houston represents the first spinoff of the original Riot Room, which opened in Fort Worth in 2023, spearheaded by hospitality veteran Emil Bragdon, whose Funky Lime Hospitality Concepts group includes Fort Worth venues such as Reservoir, The Whiskey Garden, Junk Punch, and Your Mom's House.

    Bragdon says they're aiming to get the Houston location open in late summer or early fall.

    Their vision for the Riot Room was a venue steeped in country music culture, a high-energy country bar and restaurant with drinks and live music, and a menu of comfort food executed by chef Chad Burnett, and with creative input from Wetzel.

    Its Western decor, DJs, UFC parties, line dancing, and rambunctious style have made it a destination as well as one of the highest grossing bars for alcohol sales in Fort Worth every month. The food is Southern: chicken-fried steak featuring steak from 44 Farms, jalapeno-cheddar cornbread, fried pickles, burgers, fried catfish fingers with Cajun remoulade.

    Signature dishes include beer can chicken which they brine overnight, then smoke for six hours; and the Trailer Park Sandwich, featuring two breakfast sausage patties topped with cheddar cheese and served on a biscuit with strawberry jam.

    When it came time to for expansion, their thoughts turned to both Houston and Austin.

    "We might've done Austin but we couldn't find a place with the right bones," Bragdon says. "I've liked Houston for a long time, the people, the flourishing night life, it has a little bit of everything, and especially the Midtown area — close to downtown, where the Astros play, it's where all the action is."

    The Houston location will be 11,000 square feet — quite a bit larger than Fort Worth which is 7,000 square feet.

    "That's going to give us the chance to do some things in Houston we haven't been able to do in Fort Worth, including brunch," Bragdon says. "We can't do brunch in Fort Worth, the kitchen is just not set up for it. For Houston, we'll be expanding the menu by about 40 percent."

    Before the Riot Room, Bragdon's concepts were primarily high-energy nightlife type places. Partnering with Wetzel gave him the opportunity to branch out into a place "where you wouldn't have to dress up if you didn't want to," Bragdon says.

    Wetzel also helped craft the name. "The definition of a riot in this context is someone who's fun to be around," Bragdon says.

    "It's about who Koe is and what he represents," he says. "He has a carefree party attitude, that whole persona, which is so infectious. He's a true Texas guy, a good old country boy who's hospitable and likes to have fun - that’s what the place is about."

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    firing up Montrose

    New Houston seafood restaurant adds live-fire flair to Japanese flavors

    Eric Sandler
    Dec 3, 2025 | 10:02 am
    Casa Kenji restaurant
    Photo by Becca Wright
    Spanish sea bass, scallop crudo, nigiri, bluefin binchotan, and bluefin crudo.

    An ambitious new seafood restaurant is coming to Montrose next week. Casa Kenji will open on Tuesday, December 9.

    Located in the former Andiron space (3201 Allen Pkwy), Casa Kenji is the first Houston project for New Orleans restaurateur Malachi DuPre, a former LSU standout who played briefly in the NFL before establishing Kenji and Kenji Kazoku restaurants in New Orleans. Together with former LSU teammate John “B-John” Ballis and Houston chef Bigler “Biggie” Cruz, Casa Kenji will blend Latin and Japanese influences while also incorporating live-fire elements into the restaurant’s dishes. Cruz, whose resume includes a lengthy stint at Uchi as well as working at critically acclaimed Houston seafood restaurant Golfstrømmen, tells CultureMap that Casa Kenji’s approach is the first time he can be himself in the kitchen.

    “My perfect restaurant was always based on the live fire and sushi combination,” Cruz says. “My mom cooked with wood for my entire life. The live fire creates completely different flavors. The smoky flavors, the sear from the charcoal — they create a different type of memory for me.”

    The use of live fire techniques will permeate Casa Kenji’s menus in ways both big and small. For example, diners will be able to feast on prawns grilled directly on charcoal and served with yuzu chili garlic, or savor lightly seared Japanese wagyu tataki paired with mushrooms. Even raw dishes will benefit from the restaurant’s wood-burning grill and stove.

    “Every vegetable we peel, we make into an ash that’s a topping for the dishes. It adds a different layer of flavor,” Cruz says. Look for it in the scallop aguachile, among others.

    Even vegetables get a smoky component, as in a cabbage dish that’s braised with dashi and soy sauce before being roasted and served with an onion soubise that Cruz says he developed based on techniques he learned from Golfstrømmen chef Christopher Haatuft.

    “It’s rich, super savory, with smoky layers, and you get brightness from the shiso gremolata. I think it will be a signature dish for us,” the chef says.

    One change to the interior is the addition of a six-seat omakase counter that looks into the kitchen. Cruz promises those diners will have an even more elevated experience than the restaurant’s regular menu, including ingredients such as Japanese wagyu and premium fish flown in from Tokyo’s Toyosu fish market.

    Beyond its cuisine, Casa Kenji hopes to stand out with its spacious outdoor patio. Since very few Japanese-inspired restaurants in Houston offer outdoor seating, it should appeal to diners who want a little vitamin D along with their tuna crudo.

    “We’re proud to showcase the craft and creativity that defines Casa Kenji,” co-founders Cruz, Ballis, and DuPre said in a statement. “With chef Bigler Cruz at the helm — blending live-fire technique with the discipline of Japanese tradition — we’re equally honored and excited to share a unique concept that is truly rooted in passion, culture, and community.”

    Casa Kenji will be open for dinner Tuesday through Sunday beginning at 4 pm. Reservations are available on Resy.

    Casa Kenji restaurant

    Photo by Becca Wright

    Spanish sea bass, scallop crudo, nigiri, bluefin binchotan, and bluefin crudo.

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