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    Shucking in Midtown

    Exciting new restaurant showcasing Gulf Coast-inspired seafood opens in Midtown

    Eric Sandler
    Jul 6, 2023 | 9:33 am

    Midtown’s new seafood restaurant has opened its doors. Josephine’s Gulf Coast Tradition is now open for dinner in the former Izakaya space (318 Gray St.).

    Josephine's restaurant Lucas McKinney

    Photo by Ally Hardgrave

    Chef Lucas McKinney stands at the oyster bar.

    First announced in April, Josephine’s serves an eclectic menu of seafood dishes drawn from across the Gulf Coast. Executive chef Lucas McKinney takes inspiration from his heritage as a Mississippi native as well as his time working for chefs such as James Beard Award winner Vishwesh Bhatt at Snackbar in Oxford, Mississippi and multiple roles for Houston’s Underbelly Hospitality, including sous chef at Hay Merchant and chef de cuisine at GJ Tavern.

    “We’re serving what we know,” McKinney said in a statement. “We’re proud to be stewards of Gulf Coast ingredients and traditions — honoring generations past while creating new traditions for the future. We love telling stories of the people we learned from, the people we source from, and the people who inspire us.”

    McKinney will primarily tell those stories through his menu. It includes raw dishes such as oysters and amberjack crudo, small plates BBQ shrimp and crispy pork ribs, boiled seafood, salads and vegetables, sandwiches that include both a burger and a po’ boy, and center of plate entrees such as shrimp and grits, roast chicken, and grilled redfish. Nods to the chef’s history include the chicken on a stick, inspired by a tradition at Ole Miss, and a crabmeat melt inspired by the Vancleave Special from Rosetti’s Café in Biloxi.

    “I’ve always dreamed of owning an old, divey oyster bar. It’ll have some of those nuances, but it will have some really fun raw bar dishes and small plates,” McKinney told CultureMap in April. “If you want to get a po’ boy and a cup of gumbo, you can.”

    Pastry chef Emily Rivas (Georgia James, Bludorn) has created dessert offerings inspired by classic Southern favorites such as Mississippi Mud Pie. She’s also putting her own on things with a summer-inspired corn flan and an oatmeal moon pie that combines the oatmeal cream pie and the moon pie.

    General manager Joseph Ramirez is a Louisiana native who previously worked as the general manager at Kata Robata. “Our goal is for Josephine’s to be a place to decompress, recharge, and let the gratitude of Southern hospitality take over,” he said.

    Nest Interiors renovated the space to convert it from a Japanese-inspired pub into a Southern-inspired dining destination. Most importantly, the dumpling bar has been converted into an oyster bar. Other changes include the installation of painted tin ceilings, hex mosaic flooring, and new light fixtures. A renovated patio will be ready when the weather cools off.

    The restaurant will be open for dinner initially with weekday lunch service to follow next week.

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    meet the tastemakers

    Houston's 10 best coffee shops of 2026 brew lattes and community

    Brianna McClane
    Apr 2, 2026 | 11:30 am
    BlendIn Coffee Club
    @blendincoffeeclub Instagram
    Blendin Coffee Club's flagship store is in Sugar Land, with an outpost in Montrose.

    Raise a cup — of coffee, that is — for the nominees of CultureMap Tastemaker Awards’ Coffee Shop of the Year. These 10 standout cafés prove there’s far more to Houston’s coffee scene than hot water and beans.

    From limited-run streetwear drops to wall-to-wall board games, the city’s coffee shops continue to blur the line between café, community hub, and creative studio. This year’s Tastemaker Awards nominees highlight the breadth of Houston’s coffee culture, underscoring an industry defined by innovation, craftsmanship, and personality.

    Join us in celebrating the category winners at the Tastemaker Awards on April 16 at Silver Street Studios. Attendees will sample bites from this year’s nominees, sip cocktails from event sponsors, and watch as the winners are revealed live in our short and sweet ceremony. Get your tickets now before they sell out.

    BlendIn Coffee Club

    @blendincoffeeclub Instagram

    Blendin Coffee Club's flagship store is in Sugar Land, with an outpost in Montrose.

    Here are the 10 nominees for Coffee Shop of the Year:

    Blendin Coffee Club
    From its expansive Sugar Land flagship to its sun-soaked Montrose outpost, Blendin Coffee Club reflects a meticulous approach to coffee. With a Ph.D. in biochemistry and the 2024 United States Brewers Cup championship, owner Weihong Zhang’s approach to coffee is scientific and backed by knowledgeable baristas and an in-house roasting program. Patrons can gain their own expertise through Blendin’s classes that reveal the secrets of a great cup of joe.

    Catalina Coffee
    With no Wi-Fi or outlets in sight, patrons at Catalina Coffee are focused more on the experience than meeting deadlines. The exposed brick walls, leaner coffee menu, and simple seating enhance its charm. Arrive early to snag their in-demand cookies — the no-fuss coffee shop may have been open for nearly 20 years, but loyal customers keep the line long.

    Coral Sword
    Part coffee shop, part gamer haven, Coral Sword in the East End pairs a solid lineup of coffee, beer, and bites with an extensive library of board games ranging from nostalgic classics to strategy-driven favorites. Access to the collection requires a small fee that’s waived with a purchase, with regular events and a communal setup adding to the appeal. The family-friendly spot’s Italian sodas and flatbreads are especially popular with younger guests, while groups settle in to squabble over resources in Settlers of Catan.

    Koffeteria
    From the beef pho kolache to the Cambodian elote cornbread, chef-owner Vanarin Kuch combines international flavors with Houston flair at this two-time James Beard Award semifinalist cafe. Signature drinks like the Tiger Uppercut, an energizing combo of Thai tea and espresso, along with drinks brewed with beans roasted by fellow nominee and enhanced by house made syrups, highlight the shop’s flavor-forward approach. The recent opening of Lil’ Koffeteria in Spring Branch expands access to Kuch’s creations, further extending the reach of the CultureMap Tastemaker Awards Pastry Chef of the Year winner.

    Little Dreamer Coffee
    Founded by former Boomtown owner Matt Toomey, highlights here include Toomey’s in-house roasted beans, such as the Ozolotepec from Oaxaca, and the house made syrups and sauces (we suggest the fan-favorite salted butterscotch). Nothing feels quite as comforting as coffee and pie, and there’s both sweet and savory slices at Little Dreamer’s.

    Simply Coffie
    The pour-over reigns supreme at this cozy Heights cafe. The cafe promises an international sip, with single-origin beans sourced globally and roasted in-house. With minimal syrups and a focus on flavor profiles, baristas guide patrons through selecting the best beans to suit their taste.

    Tenfold Coffee
    At Tenfold Coffee, education and craft coffee go hand in hand. Founder Jacob Ibarra brings a global perspective to the Houston-born brand, with a focused sourcing program highlighting beans growing in countries such as Ethiopia and Colombia. Across its growing footprint — and through beans supplied to local businesses — Tenfold serves everything from crisp cold brews to precise espresso drinks. The company's recently-opened roastery in the East End will allow it to supply even more coffee-obsessed Houstonians.

    Third Place
    Designed as a true community “third place,” James Beard Award finalists Evelyn Garcia and Henry Lu transform their restaurant, Jūn, into this coffee shop during daylight hours. Coffee is available all day, while lunch service features rotating popups from chefs like MasterChef runner up Suu Khin and Top Chef winner Tristan Epps. Standouts include the Nutty Brew, a Salvadorian cold brew with piloncillo and peanut foam.

    TwoTone
    With drinks like the oki oki oki oki oki — a matcha layered with Okinawan brown sugar — and the golden kernel, a sweet corn espresso finished with coconut milk, this minimalist Memorial-area shop has become a draw for a creative, younger crowd. The menu leans into Asian-inspired flavors like pandan and ube, setting it apart from more traditional coffee spots. The beverages aren’t the only draw: TwoTone also stocks its own limited-edition streetwear collection, reinforcing its status as both a coffee shop and a lifestyle brand.

    Un Caffè Roastery
    The love of coffee is the cornerstone of Un Caffè, where founder Soonkack Kook sources beans internationally before roasting them in-house. Snag a seat at the bar to watch the baristas in action as they craft drinks like the iced Americano with a refreshing citrus slush, or the matcha Einspänner, a creamy concoction offered in a variety of flavors. Students pore over study notes, friends chatter, and even dogs are welcome at this lively coffee shop in Midtown.

    ----

    The Tastemaker Awards ceremony is sponsored in Houston by Maker's Mark, Culinary Khancepts, Herradura Tequila, Ritual Zero Proof + Seedlip, Shutto, NXT LVL EVENT, and more to be announced. A portion of proceeds will benefit our nonprofit partner, the Southern Smoke Foundation.

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