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    Feeling hungry

    Favorite Houston Mediterranean restaurant plans new Tanglewood location with dog-friendly patio and more

    Eric Sandler
    Oct 7, 2022 | 1:59 pm
    Hungry's brunch spread

    Hungry's is coming to Tanglewood.

    Photo by Julie Soefer

    One of Houston’s most enduring Mediterranean restaurants will soon add a third location. Hungry’s has claimed the former Le Peep space at 5750 Woodway Dr. for a new restaurant.

    Scheduled to open in the first quarter of 2023, the new Hungry’s will join its sister locations in Rice Village and the Energy Corridor. Owned by Fred Sharifi, his nephew Ashkan Nowamooz, and Ashkan’s wife, chef Sue Nowamooz, Hungry’s Concepts also includes the Upstairs Bar & Lounge above Hungry’s in Rice Village; Heartbeet, a plant-based restaurant that opened next to Hungry’s Energy Corridor location last year; and Baba Yega Café, the Montrose staple that’s currently undergoing renovations after being damaged by fire in 2018.

    “This is a true passion project for our families,” Hungry’s vice president of development Nousha Nowamooz (daughter of Ashkan and Sue) said in a statement. “We like to think of Hungry’s as your go-to neighborhood restaurant and not feel guilty about what you’re putting into your body.”

    Located in Tanglewood, the new Hungry’s will serve the same Mediterranean-inspired comfort food that has been the restaurant’s calling card since 1975. The wide-ranging menu includes pizzas, salads, sandwiches, kebabs, gyros, and more for lunch, dinner, and weekend brunch. To keep up with contemporary tastes, diners will also find a selection of plant-based dishes imported from Heartbeet.

    “We like to think of this new location as the ‘best of’ our menus,” Nowamooz added. “With an increased request for a variety of plant-based dishes, this outpost will have a more vegetable-rich approach with a more modern, tailored menu.”

    Beyond the familiar menu, customers can expect other Hungry’s staples such as an expansive patio and in-house delivery. Beverage options will include different styles of cocktails and a lengthy wine list.

    Like the Rice Village location, the Woodway restaurant will feature interior design by local firm Palmer Brook Schooley. Details include an indoor-outdoor bar and a dog-friendly patio.

    Hungry's woodway interior renderingA rendering illustrates the future Hungry's location.Courtesy of Palmer Brook Schooley

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    coming to River Oaks District

    French pastry chef perks up Houston with first U.S. coffee shop and café

    Eric Sandler
    Dec 15, 2025 | 11:31 am
    Cafe Feuillette exterior
    Photo by Sébastien Dray
    Café Feuillette is coming to River Oaks District.

    A French coffee shop and cafe is coming to Houston. Pastry chef Jean-François Feuillette will open the first U.S. location of Café Feuillette in River Oaks District next year.

    Located at the corner of Betis and Westcreek on the first floor of the Grey House Apartments, Café Feuillette will be open for breakfast, lunch, and afternoon snacks. Diners can expect design elements such as cozy benches and floral wallpaper, according to press materials.

    “I’m thrilled to bring the Café Feuillette concept to the United States and especially to Houston,” Feuillette said in a statement. “This city truly won me over. Its energy, cultural richness, and culinary scene made it the ideal place to introduce our French coffee shop concept abroad,”

    Café Feuillette’s menu will center on salads, sandwiches, and classic French desserts such as filled madeleines, canelés, brioches, and chocolate fondant. They’ll be paired with drinks named for French desserts such as vanilla flan and Paris-brest.

    “We take pride in making everything ourselves, from the vinaigrette to the mayonnaise, and of course, the bread in every sandwich. It’s all about taste. That’s how we stand out, just like we do in our bakeries in France,” Feuillette said.

    Chef Feuillette trained at Paris’s celebrated Pierre Hermé bakery before establishment a network of over 100 bakeries in France. He also operates Frédélian in Nouvelle-Aquitaine, France and Chez Lucette in Blois.

    Café Feuillette is his take on the modern coffee shop. If it’s successful in Houston, the cafe could grow throughout America.

    “The potential for growth in the U.S. is endless,” Feuillette said. “We are passionate about showcasing our French know-how to Americans, and this is just the beginning.”


    Cafe Feuillette exterior

    Photo by Sébastien Dray

    Café Feuillette is coming to River Oaks District.

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