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    Rope 'em

    10 Houston restaurants saddling up can't-miss Rodeo dishes and deals

    Holly Beretto
    Feb 26, 2024 | 11:00 am

    It's that time again, when all of Houston decks itself out in cowboy hats and boots, amps up its two-stepping skills, and celebrates that thing they call Rodeo. But it's not just on the grounds of NRG Park where diners will find great eating. All across the city, restaurants are offering specials throughout Rodeo season. Rope 'em before they're gone.

    Cafe Leonelli
    The fast-casual option inside the Museum of Fine Arts, Houston gets into the Rodeo spirit with a braised pulled pork sandwich, made with house barbecue sauce, dijon mustard, arugula, tomatoes, and pickled onions. The special is available through Sunday, March 24.

    Dandelion Cafe
    The Bellaire restaurant is serving Brisket Breakfast Hash, made with smoked brisket from their neighbors at Blood Bros BBQ, bell peppers, onions, country potatoes, and two eggs made to order. It's available all day, every day, through March 17.

    Eunice
    Come on by the Upper Kirby restaurant for an extended happy hour from 2-6 pm throughout Rodeo season and opt for a Tumbleweed cocktail, made with vodka and jalapeno, or the Texas Ranger, a blend of tequila, pomegranate, and lime. Those needing some sustenance with their drinks can tuck into chef Drake’s Grilled Cowboy Ribeye, served with crawfish butter, green asparagus, and Yukon gold potatoes. All special are available through March 17.

    Georgia James
    In honor of Rodeo season, the Montrose steakhouse has transformed its upstairs lounge into GJ Saloon. In addition to live music Wednesday through Saturday, customers can look for happy hour specials between 5 and 7 pm. There's also a special Rodeo prix fixe menu for $95 that includes an appetizer, entree, and dessert. Diners may select from choices such as a half-dozen oysters, crab hushpuppies, 44 Farms Ribeye with fried Brussels sprouts, Gulf fish with Szechuan style noodles and charred cabbage, and pecan pie.

    Hilton Americas-Houston
    Head to the hotel's lobby bar for the BBQ Beef Brisket Sandwich – crafted with mesquite-smoked, Black Angus beef brisket, topped with barbecue sauce and smoked gouda. Served on a soft brioche bun, the sandwich is paired with steak fries, bread and butter pickles, and a side of ranch-style baked beans. It's available through March 17.

    Loch Bar
    The River Oaks District seafood restaurant offers 15-percent off customer checks through March 17, when they present their Rodeo Houston badge or Rodeo tickets.

    Marmo
    Rodeo revelers will appreciate the restaurant's extended happy hour, available from 2-6 pm through March 17. On the weekends, Marmo offers a reverse happy hour from 10 pm to midnight.

    Drink highlights include $6 select glasses of wine, $5 Peroni beer and $8 cocktails. Food specials include $2 oysters on the half shell with Calabrian chili mignonette and $7 pastas such as rigatoni alla vodka, veal bolognese, and polpette (meatballs with tomato sauce). Marmo’s extended happy hours will be available at the bar, in the lounge, or on the patio.

    Puttshack
    This year is the downtown destination's first rodeo, and they're doing it up with specials like Korean BBQ Bao Buns ($15) and the Pitmaster sandwich, made with smoked chicken, barbecue sauce, smoked Gouda, red onion, jalapeños, and buttermilk ranch ($16).

    Relish
    Head to this River Oaks spot to sample a full menu of Rodeo-themed treats. Try the 44 Farms Mini Corn Dogs for $10 or the pulled pork sandwich for $16, made with Relish's barbecue sauce and slaw, served on a brioche bun with a side of fries — both available from 11 am - 5:30 pm. Other options can be had from open to close, including the Space City Cowboy with bourbon, blackberry, mint, lemon, and maple and the Rodeo Rita with mezcal, tequila, lime, blood orange, and bitters for $14 each.

    A skillet filled with potatoes, an over-easy egg, green onions, and a barbecue brisket.
      

    Courtesy of Dandelion Cafe

    Dandelion Cafe's Brisket Breakfast Hash is available all day, every day throughout Rodeo season.

    Tacos A Go Go
    Rodeo Committee members who present their current badges at the Midtown location can get a 15-percent discount, an acknowledgement of the hard work put in by the Rodeo's tens of thousands of volunteers. With its location on the METRO light rail's red line, volunteers can travel easily between the restaurant and the Rodeo grounds.

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    New on 19th

    Creative new Heights restaurant spices up diner fare with Asian flavors

    Eric Sandler
    Apr 17, 2025 | 10:15 am
    Agnes and Sherman food spread
    Photo by Vivian Leba
    Agnes and Sherman puts an Asian spin on American diner classics.

    One of this year’s most eagerly anticipated new restaurants is ready to make its debut. Agnes and Sherman will open for dinner service beginning tonight (Thursday, April 17).

    Located in the former Alice Blue space at 250 West 19th St in the Heights, Agnes and Sherman describes itself as a diner serving Asian American comfort food. The project unites veteran Houston chef Nick Wong with business partner Lisa Lee, a first-time restaurateur with extensive experience working for technology companies such as DoorDash and Facebook. Wong is best known locally for his time as executive chef at UB Preserv, where he led the globally-inspired restaurant to being named one of Texas Monthly’s Best New Restaurants of 2018.

    Agnes and Sherman food spread
      

    Photo by Vivian Leba

    Agnes and Sherman puts an Asian spin on American diner classics.

    “As a uniquely Houston restaurant, we hope to be known as the city’s neighborhood spot that’s expanding the meaning of Americana, telling stories through food and incorporating socially responsible business practices as a way to promote equality and equity in our society,” a message on the restaurant’s website states.

    At Agnes and Sherman, Wong has created a menu of dishes that puts his spin on classic comfort fare. One example is the scallion waffle, which brings the flavors of a traditional, Chinese-style scallion pancake to the breakfast favorite and adds heat in the form of sambal butter. Chicken fried steak gets topped with gravy inspired by bo kho, a Vietnamese beef stew. Steak frites is served with fries prepared in the same manner as the salt and pepper seafood that’s a staple of Chinese cooking. Other dishes on the menu include Korean rice cakes with beef ragu, al pastor fried rice, crab rangoon, and a Chinese BBQ club sandwich made with char siu pork and ginger-scallion mayo. Burger Bodega owner Abbas Dhanani offered a sneak peek of some of the restaurant's dishes on Instagram.


    View this post on Instagram
    A post shared by Abbas Dhanani (@houstoneatz)


    General manager Pam Cantu, whose resume includes Uchi, Rosie Cannonball, and Bludorn, has created a wine list with both conventional and natural wine options that are available by the glass or bottle. Bar lead David Perez’s (Lei Low, Maven) cocktail menu infuses Asian flavors into classic drinks such as a pandan colada and a bamboo martini.

    “I’ve felt shiftless and antsy in all the places I’ve lived and worked, always having to prove my worth just to survive. So I’m happy to bring this dream to life here in Houston, a city that has welcomed me warmly since day one,” Wong writes on the restaurant’s website. “I’ve been able to find a depth of community and culture here that I’ll never find the bottom of no matter how much I dig. I hope that our little restaurant will be able to add to the identity of this city, but more importantly, I hope that it can be a home for Houstonians in the same way Houston has become a home for me.”

    Agnes and Sherman is open Thursday-Monday from 5-10 pm. Reservations are available on OpenTable.

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