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    one hearty donation

    Houston Restaurant Weeks serves up nearly $2M in 2023 for local food charity

    Eric Sandler
    Feb 1, 2024 | 11:33 am
    HRW check presentation

    Houston Restaurnat Weeks raised over $1.8 million in 2023.

    Photo by Michelle Watson

    Houstonians did a whole lot of dining during last year’s edition of Houston Restaurant Weeks. The Cleverley Stone Foundation revealed that the 2023 event raised $1,866,511 for the Houston Food Bank.

    Founded by Cleverley Stone in 2003 and continued by her daughter Katie Stone Cappuccio through the foundation, Houston Restaurant Weeks partners with local restaurants to raise money for the Houston Food Bank. Participating establishments serve prix fixe menus at set price points that trigger a corresponding donation to the foundation, which then makes a donation to the Food Bank. In 2022, restaurants offered $25 lunch and brunch menus and $39 and $55 dinner menus that resulted in $3, $5, and $7 donations.

    All that eating and drinking allowed Houston Restaurant Weeks to donate over $600,000 more than last year's total, which was $1,240,811. A record number of participants — almost 400 restaurant locations across the Houston-area — and raising donation amounts to their pre-pandemic amounts contributed to the event’s success.

    Overall, Houston Restaurant Weeks has raised over $20.7 million for the Food Bank. Since the nonprofit turns every dollar into three meals, the event has generated more than 62 million meals.

    “The Houston Food Bank looks forward to Houston Restaurant Weeks every year and is honored to be the beneficiary of such an established and successful event” Houston Food Bank president and CEO Brian Greene said in a statement. “We are grateful to Katie Stone for continuing the legacy that her mother set to help our neighbors in need and support restaurants at the same time.”

    Houston Restaurant Weeks will return for its 21st year from August 1 until September 2. Eat Drink HTX, the Foundation's event for more casual, less expensive restaurants, will return for its third year February 15-29.

    Organizers also provided the top 10 donations. Once again, B&B Butchers leads the way.

    • B&B Butchers: $53,924
    • Brennan’s of Houston: $41,183
    • Trattoria Sofia: $34,721
    • Traveler’s Table: $33,957
    • MAD: $33,806
    • Marmo: $30,694
    • Le Colonial: $28,287
    • Étoile Cuisine et Bar: $26,270
    • 51fifteen Cuisine & Cocktails: $22,887
    • Pappas Bros. Steakhouse - Downtown Houston: $21,133
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    Growing national pizza chain will bring halal pies and pastas to Katy

    Eric Sandler
    Dec 17, 2025 | 5:04 pm
    Vocelli Pizza food spread
    Vocelli Pizza/Facebook
    Vocelli Pizza will open its first Houston-area location in March.

    A Pittsburgh pizzeria has set its sights on Houston. Vocelli Pizza will makes it Bayou City debut next year with a location in Katy.

    Scheduled to open in March 2026, the restaurant will be located at 2941 W. Grand Parkway. Although pizza is part of the restaurant’s name, the menu also includes wings, pizza rolls, salads, sandwiches, pasta, and more. Specialty items include mac and cheese pizza, spinach mushroom rolls, and a chicken parmesan sub.

    "We are thrilled to continue our growth into new communities that share our passion for quality, service, and authentic Italian-inspired food," Vocelli Pizza CEO Toni Bianco said in a statement. "Our expansion into Dalton and Houston reflects the strong demand for our brand, and we look forward to delivering an exceptional experience to guests in both markets."

    For its expansion into Houston, Vocelli’s will debut an all-halal menu that’s designed to appeal to Houston’s diverse community.

    "The team is excited to introduce Vocelli Pizza to Houston with a full halal menu," Bianco added. "There is a clear demand for high-quality Halal pizza and delivery options, and we are proud to meet that need while bringing our brand to a new and dynamic market."

    Founded by Turkish immigrant Varol Ablak in 1988, Vocelli began franchising in 1993. The restaurant currently has more than 80 locations.

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