a kind of kin dee
Hot Heights Thai restaurant's owner set to open luxurious, artful new eatery in River Oaks
The owner of a popular Thai restaurant will soon add a second concept to her roster. Kin Dee co-owner Lukkaew Srasrisuwan will open MaKiin next spring.
Located on the first floor of the Hanover River Oaks luxury high-rise, MaKiin will offer a more upscale experience than Kin Dee, which opened in the Heights in 2020.
Details on what exactly that means are still being worked out, but diners can expect a more luxurious environment and different dishes than Srasrisuwan’s first restaurant. Notably, Kin Dee chef Miranda Loetkhamfu is not involved in the project.
Named after a Thai phrase that translates as “come to eat,” MaKiin aims to offer a high level of hospitality. It will draw upon Srasrisuwan’s family history operating luxurious hotels, including the Khanom Golden Beach.
“I want to continue to share my love for authentic Thai cuisine with Houstonians, and am excited about the opportunity to bring a new concept to the dynamic Kirby corridor,” Srasrisuwan said in a statement. “With Kin Dee we showed Houstonians Thai food can be fun and vibrant. MaKiin will deliver a more elevated experience that will celebrate the artistry of my homeland’s authentic flavors, ingredients, and techniques.”
MaKiin will join other new arrivals in Upper Kirby such as Lulu’s, an Italian restaurants from Armandos owners Cinda and Armando Palacios that opened last year. Se7en, an ambitious, vibe dining concept, will open later this year in the Kirby Collection mixed-use development.