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    $33 all-you-can-eat meat

    Sizzling new all-you-can-eat Korean BBQ restaurant heats up Chinatown with cool Seoul nightlife vibe

    Eric Sandler
    Apr 12, 2023 | 2:11 pm

    A new, all-you-can-eat Korean barbecue restaurant has opened in Chinatown. Hongdae 33 is now open for lunch, dinner, and late night service.

    Located in the former Napa space in the bustling Dun Huang Plaza (9889 Bellaire Blvd, Ste. D-229), Hongdae 33 aims to bring the energy of Seoul’s lively nightlife district to the Bayou City. Grace and Leo Xia, who also own popular Chinese restaurant Duck N Bao, decided to open a Korean barbecue restaurant after a trip to Las Vegas.

    “To Koreans, barbecue is not just grilling meat,” Grace Xia said in a statement. “It is part of the culture. It’s gathering and making memories while cooking at the table and enjoying a meal with your date, family, friends or co-workers. Barbecuing together is a great way to relax and have fun. We hope to create that special experience at Hongdae 33.”

    Once they enter the 80-seat restaurant, diners will find tables with gas-powered grills and copper-colored exhaust pipes. Neon lights and traditional Korean design elements help create a vibrant atmosphere.

    “Our goal is to modernize the Korean barbecue cuisine and experience, which included collaborating with our designer to translate and share our vision with the neighborhood,” Xia added. “It’s hard to find a place in the area that’s open after 10 pm, so we’ll accommodate later crowds, including late-night workers.”

    The $33 per person, all-you-can-eat menu includes everything someone might want during a Korean barbecue meal. Starters include seafood pancake, corn cheese, kimchi stew, and japchae. The eight banchan options include cabbage kimchi, marinated bean sprouts, spicy pickled cucumbers, and marinated fish cakes.

    Hongdae 33 offers an extensive selection of meat and seafood for diners to grill at their tables. Beef selections include Black Angus brisket, Black Angus galbi, ribeye steak bulgogi, garlic flat iron steak, Texas wagyu beef tongue, and Texas wagyu beef belly. Diners will also find pork options such as spicy pork bulgogi, pork jowl, and marinated pork belly, as well as chicken and seafood options that include garlic butter chicken, Cajun jumbo shrimp, and spicy squid.

    The restaurants offers an extensive selection of drinks to pair with its meats, including soju, Korean rice wine, cocktails, beers, and shots. To encourage people to explore its beverage program, Hongdae 33 offers two specials — a bottle of soju and three beers for $25 or four shots for $24.

    Its hours are similarly welcoming, as the restaurant is open from 11:30 am until midnight Sunday through Thursday and until 2 am on Friday and Saturday. The only catch is that diners are limited to 90 minutes to complete their meals.

    Hongdae 33 food spread

    Photo by Jenn Duncan

    Sample all of this food for $33 per person.

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    firing up Montrose

    New Houston seafood restaurant adds live-fire flair to Japanese flavors

    Eric Sandler
    Dec 3, 2025 | 10:02 am
    Casa Kenji restaurant
    Photo by Becca Wright
    Spanish sea bass, scallop crudo, nigiri, bluefin binchotan, and bluefin crudo.

    An ambitious new seafood restaurant is coming to Montrose next week. Casa Kenji will open on Tuesday, December 9.

    Located in the former Andiron space (3201 Allen Pkwy), Casa Kenji is the first Houston project for New Orleans restaurateur Malachi DuPre, a former LSU standout who played briefly in the NFL before establishing Kenji and Kenji Kazoku restaurants in New Orleans. Together with former LSU teammate John “B-John” Ballis and Houston chef Bigler “Biggie” Cruz, Casa Kenji will blend Latin and Japanese influences while also incorporating live-fire elements into the restaurant’s dishes. Cruz, whose resume includes a lengthy stint at Uchi as well as working at critically acclaimed Houston seafood restaurant Golfstrømmen, tells CultureMap that Casa Kenji’s approach is the first time he can be himself in the kitchen.

    “My perfect restaurant was always based on the live fire and sushi combination,” Cruz says. “My mom cooked with wood for my entire life. The live fire creates completely different flavors. The smoky flavors, the sear from the charcoal — they create a different type of memory for me.”

    The use of live fire techniques will permeate Casa Kenji’s menus in ways both big and small. For example, diners will be able to feast on prawns grilled directly on charcoal and served with yuzu chili garlic, or savor lightly seared Japanese wagyu tataki paired with mushrooms. Even raw dishes will benefit from the restaurant’s wood-burning grill and stove.

    “Every vegetable we peel, we make into an ash that’s a topping for the dishes. It adds a different layer of flavor,” Cruz says. Look for it in the scallop aguachile, among others.

    Even vegetables get a smoky component, as in a cabbage dish that’s braised with dashi and soy sauce before being roasted and served with an onion soubise that Cruz says he developed based on techniques he learned from Golfstrømmen chef Christopher Haatuft.

    “It’s rich, super savory, with smoky layers, and you get brightness from the shiso gremolata. I think it will be a signature dish for us,” the chef says.

    One change to the interior is the addition of a six-seat omakase counter that looks into the kitchen. Cruz promises those diners will have an even more elevated experience than the restaurant’s regular menu, including ingredients such as Japanese wagyu and premium fish flown in from Tokyo’s Toyosu fish market.

    Beyond its cuisine, Casa Kenji hopes to stand out with its spacious outdoor patio. Since very few Japanese-inspired restaurants in Houston offer outdoor seating, it should appeal to diners who want a little vitamin D along with their tuna crudo.

    “We’re proud to showcase the craft and creativity that defines Casa Kenji,” co-founders Cruz, Ballis, and DuPre said in a statement. “With chef Bigler Cruz at the helm — blending live-fire technique with the discipline of Japanese tradition — we’re equally honored and excited to share a unique concept that is truly rooted in passion, culture, and community.”

    Casa Kenji will be open for dinner Tuesday through Sunday beginning at 4 pm. Reservations are available on Resy.

    Casa Kenji restaurant

    Photo by Becca Wright

    Spanish sea bass, scallop crudo, nigiri, bluefin binchotan, and bluefin crudo.

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