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    $33 all-you-can-eat meat

    Sizzling new all-you-can-eat Korean BBQ restaurant heats up Chinatown with cool Seoul nightlife vibe

    Eric Sandler
    Apr 12, 2023 | 2:11 pm

    A new, all-you-can-eat Korean barbecue restaurant has opened in Chinatown. Hongdae 33 is now open for lunch, dinner, and late night service.

    Located in the former Napa space in the bustling Dun Huang Plaza (9889 Bellaire Blvd, Ste. D-229), Hongdae 33 aims to bring the energy of Seoul’s lively nightlife district to the Bayou City. Grace and Leo Xia, who also own popular Chinese restaurant Duck N Bao, decided to open a Korean barbecue restaurant after a trip to Las Vegas.

    “To Koreans, barbecue is not just grilling meat,” Grace Xia said in a statement. “It is part of the culture. It’s gathering and making memories while cooking at the table and enjoying a meal with your date, family, friends or co-workers. Barbecuing together is a great way to relax and have fun. We hope to create that special experience at Hongdae 33.”

    Once they enter the 80-seat restaurant, diners will find tables with gas-powered grills and copper-colored exhaust pipes. Neon lights and traditional Korean design elements help create a vibrant atmosphere.

    “Our goal is to modernize the Korean barbecue cuisine and experience, which included collaborating with our designer to translate and share our vision with the neighborhood,” Xia added. “It’s hard to find a place in the area that’s open after 10 pm, so we’ll accommodate later crowds, including late-night workers.”

    The $33 per person, all-you-can-eat menu includes everything someone might want during a Korean barbecue meal. Starters include seafood pancake, corn cheese, kimchi stew, and japchae. The eight banchan options include cabbage kimchi, marinated bean sprouts, spicy pickled cucumbers, and marinated fish cakes.

    Hongdae 33 offers an extensive selection of meat and seafood for diners to grill at their tables. Beef selections include Black Angus brisket, Black Angus galbi, ribeye steak bulgogi, garlic flat iron steak, Texas wagyu beef tongue, and Texas wagyu beef belly. Diners will also find pork options such as spicy pork bulgogi, pork jowl, and marinated pork belly, as well as chicken and seafood options that include garlic butter chicken, Cajun jumbo shrimp, and spicy squid.

    The restaurants offers an extensive selection of drinks to pair with its meats, including soju, Korean rice wine, cocktails, beers, and shots. To encourage people to explore its beverage program, Hongdae 33 offers two specials — a bottle of soju and three beers for $25 or four shots for $24.

    Its hours are similarly welcoming, as the restaurant is open from 11:30 am until midnight Sunday through Thursday and until 2 am on Friday and Saturday. The only catch is that diners are limited to 90 minutes to complete their meals.

    Hongdae 33 food spread

    Photo by Jenn Duncan

    Sample all of this food for $33 per person.

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    New York Times critic awards Houston restaurant 2 stars in glowing review

    Eric Sandler
    Dec 16, 2025 | 5:15 pm
    Chopnblok food spread
    Courtesy of ChòpnBlọk
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    Let’s just call 2025 the year of ChòpnBlọk. In a review published Tuesday, December 16, the New York Times has awarded the Houston restaurant two stars (“very good”).

    Written by chief restaurant critic Tejal Rao, the review touts many of the same qualities that the Times already praised when it included ChòpnBlọk on its list of America’s 50 best restaurants.

    Rao writes that she usually avoids restaurants that serve food in bowls, but she’s impressed by the way that chef-owner Ope Amosu has put a West African spin on the concept.

    “For inspiration, Ope Amosu looked to the kind of chain restaurants that were built to scale, where flavors are often subdued to appeal to the broadest possible audience, focus-grouped to death. But the delight of ChòpnBlok is in its sure sense of self, its lively, multidimensional cooking and clear, delicious vision for modern food from the Black diaspora,” Rao writes.

    She singles out specific dishes, including the Nigerian red stew with short rib, the Black Star bowl with shrimp, and the signature Motherland, made with chicken, greens, and plantains. “It’s utterly simple, but draws you in for more with the mouthwatering twang of not-too-much MSG — an international shortcut to building umami that tends to be used carefully, and layered with other forms,” she writes.

    The review also touches on the way Amosu switched the restaurant from counter service to full service — described as “warm, informal, and quick with the jokes” — and his time working at Chipotle to learn the basics of the restaurant operations.

    A two-star review is only the latest instance of ChòpnBlọk receiving national attention. In addition to the Times 50 best list, Esquire recently named it one of America’s best new restaurants. The Michelin Guide awarded it a Bib Gourmand designation for 2025. Amosu earned a semifinalist nomination for Best Chef: Texas in the 2025 James Beard Awards.

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