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    Bowling over Houston

    Gluten-free Austin restaurant picks River Oaks for first Houston store

    Brianna McClane
    Nov 20, 2024 | 3:30 pm
    Gluten-free Austin restaurant picks River Oaks for first Houston store

    It will be a Houston homecoming for restauranteur Nelson Monteith with the fall 2025 debut of Honest Mary’s in River Oaks.

    “It’s a joy and honor to bring a brand we’ve worked hard to create in Austin and finally be able to share that concept with friends and family in Houston,” Monteith said in a statement. “There’s a bit of built-in comfort in knowing there are folks here who are already fans of Honest Mary’s. They’ve been asking us for years to open a location in Houston, and now it’s happening.”

    Located at 2047-A West Gray St., Honest Mary's will occupy the current La Madeleine space. It is not known at this time when La Madeleine will close, but construction on Honest Mary's is expected to begin in May 2025.

    Monteith and his wife, Mary, launched Honest Mary’s in 2017 after embracing mindful eating to improve their health. Since then, the Austin-based eatery that describes itself as serving "life-giving fast food" has expanded to four locations, with the upcoming River Oaks spot marking its arrival in Houston.

    “There’s healthy food, fresh food, and fast food,” he said. “We wanted to create something that fits into that sweet spot without sacrificing quality or convenience. The trend towards healthy eating and the reality of busy lifestyles aren’t slowing down. We offer a place that caters to both.”

    At the center of Honest Mary’s menu are five signature bowls ranging from poke to vegetarian, including the smoky poblano ($10.25) that features a basmati rice base with fresh vegetables of wild arugula, sweet corn, and pickled onions in a creamy poblano sauce. Co-partner and chef Andrew Wiseheart, known for Austin’s Contigo and Ladybird Taco, leads the kitchen.

    Honest Mary's menu features healthy, gluten-free bowls.Guests can choose from five signature bowls at Honest Mary's, or create their own.Courtesy of Honest Mary's

    Diners can build their own bowls by selecting a base like quinoa, proteins including grilled chicken and tuna, and vegetables such as sweet potatoes. Pickled onions, cucumber salad, and avocado are among the topping selections, with sauces like lemon garlic and cashew-lime crema.

    Scratch-made sipping broths round out the menu, with the chicken bone broth packed with celery, carrots, onions and parsley, or an umami-rich seaweed and mushroom broth.

    A selection of house-made aguas frescas and teas, local craft beer, wine, kombucha, and organic cold-pressed juices will be available, as will Honest Mary’s popular almond butter cookies sweetened with maple syrup and topped with a sprinkle of Maldon salt.

    Rendering of Honest Mary's in River Oaks

    Rendering by Mark Odom Studio

    Honest Mary's, an Austin-based eatery, is expanding with a new location in Houston's River Oaks in fall 2025.

    With its fully gluten-free menu, Honest Mary’s caters to a range of dietary preferences, including vegetarian, vegan, and dairy-free. To align with Monteith’s dedication to nutrition, Honest Mary’s uses seed oils sparingly and prioritizes local and organic ingredients when possible.

    “River Oaks Shopping Center has a unique blend of history and vibrant new concepts, making it the ideal home for us,” Monteith said. “We aim to be a neighborhood spot where people can enjoy delicious, healthy food.”

    Lunden McGill and John Frazier of Baker Katz brokered the deal for the 2,200-square-foot space and additional patio with seating for 38 inside and 44 outside. Mark Odom Studio is responsible for architecture and design.

    Honest Mary’s signature elements of terra cotta and blue tilework will be incorporated to provide consistency between all five locations, while Art Deco-inspired decor of lush greenery, warm wood tones and natural light will align the space with the River Oaks Shopping Center’s structure.

    Takeaway, delivery, and dine-in will be provided daily from 11 am to 9 pm.

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    come sail away

    Austin restaurant known for khachapuri sets sail for Houston

    Eric Sandler
    Jul 27, 2026 | 10:30 am
    Bread Boat khachapuri spread
    Photo courtesy of Bread Boat
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    An Austin restaurant that serves cuisine from the country of Georgia is coming to Houston. Bread Boat has claimed the former Collina’s Italian Cafe space near Greenway Plaza (3835 Richmond Ave.) for a restaurant that’s expected to open in September.

    Founded by Georgian friends Giorgi Sharabidze, Saba Shonia, and chef Khatuna Kopaliani, Bread Boat serves khachapuri, Georgia's iconic boat-shaped bread filled with cheese, butter, and egg yolk. Chef Kopaliani has created a number of riffs, including the beef boat (slow-braised beef with spices), chicken boat (chicken with garlic and herbs), smoky bean boat (baked beans with bacon), and a veggie boat with a tomato and bell pepper stew.

    The menu also includes kubdari (Georgian meat pie), pkhali (a medley of vegetable pâtés), and “Ideal Cake” (honey walnut cake). Beverage options include Georgian wines, beers, and lemonade.

    “Khatuna Kopaliani brings authentic family recipes and culinary expertise,” co-founder Shonia explains in an email. “Other founding members proudly represent our Georgian roots and bring restaurant industry backgrounds, aiming to make Georgian cuisine approachable while staying true to its heritage.”

    The restaurant opened its original Austin location in August 2025. Shonia says the partners always intended Houston to be next.

    “Houston was the natural next step after the success in Austin because of its diverse dining scene and strong appreciation for international cuisines,” he writes. “Greenway Plaza stood out because it combines a diverse mix of professionals for lunch time and residential neighborhoods with excellent accessibility.”

    Collina’s closed its Greenway Plaza location in June 2025. It still operates location in the Heights and Memorial.

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