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    Holman signs off

    Midtown beer hall says goodbye, but the sun will shine on a new concept

    Eric Sandler
    Jun 26, 2024 | 4:00 pm
    Holman Draft Hall exterior

    Holman Draft Hall is signing off this weekend.

    Photo by Emily Vitek

    A Midtown bar is closing after six years, but it won’t stay vacant for long. Holman Draft Hall will pour its final pints this Monday, July 1.

    Part of The Kirby Group — a locally-owned collections of bars and restaurants that includes Heights Bier Garten, Pitch 25, and Verde Garden — Holman Draft Hall opened in January 2018 in a space that had previously been a nightclub. Like its siblings, the bar featured a tap wall with 100 selections, divided between craft beer and wine.

    Notably, the bar only offered simple, stirred cocktails and frozen drinks. When it opened, the idea was that sister concept Wooster’s Garden would satisfy people’s cravings for more complex cocktails.

    In its place, the Kirby Group will open a new concept called Solarium this August. Details are light, but the new restaurant will differ from its predecessor by offering both cocktails and food.

    To celebrate the end of its run, Holman will hold a series of events this weekend. On Friday, June 28, the bar will offer happy hour pricing — $4 select beer, $6 frozen drinks, ad half off wines by the glass or decanters — from 3-6 pm. DJ Pete will spin from 10 pm - 1 am.

    On Saturday, June 29, happy hour pricing goes all day. Beginning at 5 pm, the bar will hold a series of giveaways that include gift cards and Astros tickets. DJ Pete returns from 10 pm - 1 am.

    On Sunday, June 30, the weekend wraps up with a repeat of Friday: happy hour from 3-6 pm and DJ Pete from 10 pm - 1 am.

    On both Saturday and Sunday, Holman will serve brunch from 11 am - 3 pm. Its signature Brunchuterie Boards — loaded with a selections of meats, cheeses, pastries, and more — will be available for $100 (feeds 4-8) or $200 (feeds 8-12). Advance orders are required by emailing info@holmandrafthall.com.

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    head east

    Eagerly-anticipated Houston barbecue joint hosts weekend preview pop-ups

    Eric Sandler
    Dec 18, 2025 | 3:30 pm
    Eastbound Barbecue food
    Courtesy of Eastbound Barbecue
    Get a first taste of Eastbound Barbecue this weekend.

    One of Houston’s most eagerly anticipated new barbecue joints is giving diners a preview of what’s to come. Eastbound Barbecue will host “Sneak Peak Weekends” every Saturday and Sunday beginning this Saturday, December 20, until the restaurant opens in early 2026.

    Held at the restaurant’s location in the East End (1105 Sampson Street) from 12-4 pm (or sold out), the weekend service gives diners their first chance to try Eastbound Barbecue’s smoked meats, sides, and desserts. That includes, smoked brisket, baby back ribs, jalapeno & cheese sausage, hatch chili lasagna mac & cheese, herbed potato salad, and more. Save room for the two dessert offerings, salted caramel banana pudding and cookie butter cake.

    To distinguish Eastbound’s barbecue, chefs Lopez and Granville use different seasonings than other restaurants, such as rosemary salt in the brisket rub and a miso-caramel sauce that gives its ribs a sweet and savory bite. During the preview, Eastbound’s prices are noticeably lower than many other Houston barbecue joints, with brisket priced at $29 per pound, ribs at $26 per pound, and pulled pork at $22 per pound.

    As CultureMap reported in August, Eastbound unites four friends, Ryan Penn, Ryan Powell, Luis Lopez, and Jake Granville, who also held senior roles at various restaurants owned by prominent Houston chef Ronnie Killen. Since then, the four partners have finished many of the improvements they needed to make prior to opening, including closing in the patio and installing offset smokers on the property.

    For Penn, leaving the Killen’s organization after almost 20 years was a difficult decision, but one he felt he had to make. “I could have worked for [Killen] forever and been happy. It was more along the lines of, if I don’t do this now, I don’t want to be 70 and wish that I had,” he said at the time.

    Eastbound Barbecue food

    Courtesy of Eastbound Barbecue

    Get a first taste of Eastbound Barbecue this weekend.

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