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    Levy Park's 2 new restaurants

    New crave-worthy Mexican restaurant and familiar Houston gastropub claim spots in bustling Upper Kirby park

    Eric Sandler
    Sep 14, 2023 | 5:55 am

    Restaurants have returned to Levy Park. The Upper Kirby park announced the opening of a new Mexican restaurant as well as plans for a popular Houston gastropub to open there by the end of the year.

    Gaspacho’s Mexican Bites has claimed the former Love Shack kiosk near the facility’s dog park. An evolution of chef-owner Jennifer Perez’s successful food truck, Gaspacho’s is a Mexican restaurant that serves tacos, tortas, snacks, and drinks — both boozy and non-alcoholic. It’s open daily for breakfast, lunch, dinner, and happy hour.

    Perez, an immigrant who grew up in the Mexican state of Michoacán, started the Gaspacho’s Fruits and Cravings food truck to serve snacks such as elotes, cut fruit, and juices. Her signature item on the food truck is the Gaspacho, a bowl that contains cut fruit and a mixture of lime and orange juice that’s topped with Valentina, Tajín, and cotija queso.

    When the truck proved a hit with park regulars, Levy Park administrators invited Perez to join full time with Gaspacho’s Mexican Bites. Having access to a large kitchen has allowed her to expand the menu with tacos — choice of birria, carnitas, or pastor — along with quesadillas, flautas, ceviches, and a Mexican-style hot dog that’s wrapped in bacon and topped with crema, caramelized onions, elote, guacamole, and hot sauce. In addition, Gaspacho’s serves tortas, including a Torta Ahogada that’s dipped in spicy salsa and served in a plastic bag to prevent spillage.

    Those dishes can be paired with Mexican beers, micheladas, and margaritas — choose traditional, cucumber, watermelon, or mango. Those who want a michelada and a snack can get it with candy, mangonada, or ceviche (see photo above).

    “Food should taste and feel good. It should be healthy, have the freshest ingredients and flavors,” Perez said in a statement. “We like to surprise each guest with a unique experience and look forward to bringing our heavenly bites to Levy Park.”

    Turning to the full-service restaurant, popular gastropub Hearsay has claimed the former Woodshed Smokehouse space for its fifth location. It will join Hearsay’s two downtown locations in Market Square and near Discovery Green, as well as restaurants in Galveston and The Woodlands.

    Gaspacho's Mexican Bites tacos
      

    Photo by Jay Ford

    The restaurant has three kinds of tacos.

    Expected to open in December, Hearsay Levy Park will serve favorites such as its cheeseburger, crab-crusted redfish, and cocktails. Two private dining rooms will be available for celebrations and other events. Exclusive to the new location with be picnic baskets designed to be eaten in the park as well as soft serve ice cream for kids of all ages.

    “We are excited to unveil the newest Hearsay location and become an integral member of the Levy Park community,” Hearsay CMO Shawn Collier said in a statement. “Guests of the park will enjoy our classic American favorites with that special Hearsay twist and park friendly surprises designed to delight.”

    Both the Love Shack and Woodshed spaces became available last summer when celebrity chef Tim Love closed the restaurants after his license agreement with the park reached the end of its term. Levy Park is a 6-acre park that features a dog park, rain garden, and children’s play area. It regularly hosts events such as movie nights and yoga classes.

    “Hearsay is an exceptional and beloved classic among Houstonians, and we are delighted to welcome them to the park,” park director Stephanie Kiouses added.

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    That's Amore!

    Pioneering Mexican chef and chic speakeasy popping up at Houston hotel

    Brianna Griff
    May 23, 2025 | 10:00 am
    Chef Alejandro Ruiz of Casa Oaxaca
    Photo courtesy of Four Seasons Hotel Houston
    Four Seasons Hotel Houston is hosting a two-night pop-up dinner featuring chef Alejandro Ruiz of Casa Oaxaca.

    Houston diners won’t need a passport to explore Mexico’s culinary capital next month. On June 16 and 17, Four Seasons Hotel Houston will host From Oaxaca, With Love, a five-course experience that teams celebrated chef Alejandro Ruiz of Casa Oaxaca with Oaxaca City cocktail bar Sabina Sabe and agave-spirits producer The Lost Explorer.

    The evening begins with Sabina Sabe bartender Mike Prado greeting diners with a cocktail in Bandista, the hotel’s speakeasy bar and lounge. The libations promise to be divine, with Sabine Sabe currently ranked No. 54 Best Bar in North America, and Bandista sitting at No. 59.

    From there, the party moves into a dining room filled with contemporary works supplied by Oaxaca Serrano Contemporary Art Gallery and underscored by live music.

    Ruiz, whose flagship Casa Oaxaca earned a spot in Mexico’s inaugural Michelin Guide, built his reputation by elevating the dishes he learned as a child cooking alongside his mother on the family farm.

    The chef stays close to his roots with recipes crafted using native ingredients such as chiles, corn, insects, and seeds purchased directly from local producers. Ruiz has long been considered an ambassador of the southern Mexican state — his enfrijoladas caused Noma’s famed Chef Rene Redzepi a moment of rapture.

    For his Houston appearance, diners can expect a true taste of Oaxaca: think a mini tostada topped with heirloom chapulines, chicatanas, and gusanos de maguey (grasshoppers, flying ants, and agave worms); red snapper cured in a bright tomatillo-rice-vinegar broth; and a slow-braised short rib finished in a fruit-laced mole.

    Prado will pair each course with cocktails such as the Pimiento Margarita, combining The Lost Explorer Tobalá mezcal with vermouth, peach, pimiento, cinnamon, and lime.

    “It is our great pleasure to welcome chef Alejandro Ruiz and Sabina Sabe to Houston, Texas,” Tom Segesta, Four Seasons Hotel Houston’s general manager, said in a statement. "These dinners, featuring these awarded ambassadors of Oaxacan food and drink, are sure to be enjoyed by our local community and guests from around the world.”

    The pop-up continues the hotel’s ongoing dinner-series format, which has previously spotlighted restaurants ranging from Emeril’s in New Orleans to Employees Only in New York and an Italian-American steakhouse from James Beard Award winner Chris Shepherd.

    From Oaxaca, With Love begins at 7 pm on Monday, June 16, and Tuesday, June 17. Seating is limited, with tickets priced at $250 per person plus tax and gratuity. Each reservation will receive a signed English-language copy of Ruiz’s cookbook The Food of Oaxaca: Recipes and Stories from Mexico's Culinary Capital. Reservations are available via OpenTable.

    Those who wish to linger can book the hotel’s Advance Purchase offer, which discounts room rates by up to 25 percent when reserved three or more days ahead.

    The menu features:

    Starter Trio

    • Mini tostada with heirloom insects
    • Zucchini blossom stuffed with ricotta and roasted banana purée
    • Hoja santa “taco” with quesillo, beans, and wild mushrooms

    Green Aguachile

    • Red snapper cured in tomatillo-rice-vinegar broth, Persian cucumber, red onion, cilantro, ginger-toasted peanuts
    • Cocktail: Pequeño Gigante – Madre Cuishe mezcal, hoja santa, ginger, lime, Oaxacan spices

    Tortilla Soup

    • Tomato-pasilla mixe broth, crispy tortillas, fresh cheese, cream, pork cracklings, mint-celery garnish
    • Cocktail: Pimiento Margarita – Tobalá mezcal, Mistela vermouth, peach, pimiento, cinnamon, lime

    Braised Short Rib

    • Anchamanteles mole, seasonal fruit relish, banana purée, crispy plantain
    • Cocktail: Agave Xerez – The Lost Explorer tequila, Palomino sherry, green apple, pear

    Textures of Oaxacan

    • Chocolate Mousse, sponge cake, ice cream, tuile, passion-fruit jelly, cacao nibs
    • Neat pour of Tobalá mezcal
    • Traditional water-based hot chocolate infused with cacao flower

    Chef Alejandro Ruiz of Casa Oaxaca
      

    Photo courtesy of Four Seasons Hotel Houston

    Four Seasons Hotel Houston is hosting a two-night pop-up dinner featuring chef Alejandro Ruiz of Casa Oaxaca.

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