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    Revival relocates

    River Oaks comfort food restaurant's big move brings new patio and more

    Eric Sandler
    Sep 20, 2022 | 12:00 pm
    Frank's Americana Revival buttermilk fried chicken
    Frank's serves classic fare such as buttermilk fried chicken.
    Photos courtesy of Frank's Americana Revival

    One of River Oaks's favorite comfort food destination will soon have a new home. Frank's Americana Revival will relocate from its current home on Westheimer to the Alexan River Oaks (3015 Weslayan St.).

    Construction on the new restaurant will begin with an eye towards an early 2023 opening. The restaurant will operate at its current location (3736 Westheimer Rd.) through the end of the year.

    Opened in 2012 by veteran restaurateur Michael Shine with his sons, beverage specialist Chris Shine and chef Colin Shine, Frank's Americana Revival serves classic American fare in a stylish, mid-century environment. Often regarded as serving one of Houston's finest chicken fried steaks, the menu also features dishes such as crab cakes, a maple-brined pork chop, and buttermilk fried chicken.

    “On behalf of the entire Frank’s family, we are excited to share the news about relocating our beloved restaurant,” Michael Shine said in a statement. “While we are looking forward to capitalizing on this move as an opportunity to refresh certain elements of our concept, we’re planning to keep the heart and soul of Frank’s while providing Houstonians a place where the neighborhood can come together to share their best moments with their best relationships.”

    As Shine notes, moving to the new location will come with a number of advantages. For the first time, the restaurant will be able to offer patio seating. More interior space will allow the restaurant to expand The White Star Bar, its companion bar and lounge. An expanded kitchen will facilitate growth in both to-go and catering services.

    In time, the restaurant will add a companion coffee shop and cafe. Details on the new concept will be announced closer to its opening.

    “This is the right move for us and it will allow us to continue serving our loyal customer base that have become our extended family, but also reach new customers that may not have heard of us before,” Shine added.

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    two great tastes

    Collaborative cookie bakery and ice cream shop spin up new Meyerland spot

    Eric Sandler
    Jul 29, 2026 | 1:21 pm
    Pudgy's Fine Cookies Underground Creamery Van Teamer Josh DeLeon
    Photo by Emily Walling
    Van Teamer and Josh DeLeon are coming to Meyerland.

    Two of Houston’s foremost purveyors of sweet treats are adding a second location. Pudgy’s Fine Cookies and Underground Creamery are coming to Meyerland.

    Scheduled to open in August, the combined cookie bakery and ice cream shop will be located in the Meyerland Court shopping center (4798 Beechnut St.). The location will serve the thick, chewy cookies that Pudgy’s is known for alongside Underground’s first-ever soft service ice cream.

    Underground Softies, as the concept is known, is a variation from the hand-packed pints that Underground Creamery sells at Pudgy’s and via its weekly drops — online sales of three or four flavors that change every week and frequently sell out in under an hour. The flavors at Underground Softies will change less frequently.

    "We'll be more focused on soft serve with a less dynamic menu instead of constantly changing everything," Underground owner Josh DeLeon said in a statement. "It's going to be a challenge for me, because creating something new every week has always been part of Underground's DNA. But I'm excited to really refine this concept while still finding ways to keep things creative."

    DeLeon tells CultureMap that diners will be able to add some of Underground’s signature toppings to their soft serve, including Oreo MSG (malted salted grit), Biscoff grit, sea salt, Craft Pita olive oil, and fudge. More toppings will be added once the new location is running smoothly.

    Customers will also be able to purchase a limited selection of Underground pints to-go. However, the weekly drops will only be available at the Heights location.

    Van Teamer founded Pudgy’s during the pandemic as an outgrowth of her passion for cookie baking. After decided a franchised cookie bakery’s products were too sweet, she developed her own recipes for cookies such as a chocolate chip (The Pudgy), the Bonanza Brulee, a cookie that combines the flavors of creme brulee and bananas Foster, and the Wild Campfire, a s’mores-inspired cookie with toasted marshmallows and chocolate chunks. Like Underground, Pudgy’s frequently serves limited-edition flavors inspired by special ingredients or the time of year.

    The new location expands on the duo’s current location in the Heights that opened in 2022. During those four years, Teamer and DeLeon have deepened their professional relationship. Underground and Pudgy’s have collaborated on cookie and ice cream flavors, participated in events together, and the owners have served as an important sounding board for each other.

    "It's the best of both worlds," Teamer said in a statement. "We each have our own businesses and creative freedom, but we also get to share ideas, support one another and celebrate each other's wins. Even though we're doing our own thing, we're working toward the same goal of creating a great experience for our community and helping each other succeed."

    "The cross-pollination of our audiences is why we've become what we are," DeLeon added. "I truly believe our brands can stand on their own, but Van has been an incredible mentor when it comes to the business side of things. Sharing knowledge has propelled both of us faster than I ever expected."

    In addition to offering soft serve, the new location will improve on the Heights in another important way. It will offer a seating area for people to enjoy their cookies and ice cream.

    “Our goal is to become more connected with the community by creating a welcoming space where people can make memories, celebrate special moments and feel right at home," Teamer said.

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