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    Tex-Mex News

    Houston Tex-Mex favorite serves up fajitas and margaritas in Arlington

    Raven Jordan
    Jul 5, 2024 | 3:30 pm
    El Tiempo tacos al carbon

    El Tiempo tacos al carbon

    scontent-dfw5-2.xx.fbcdn.net

    A Houston-based Tex-Mex restaurant has made its DFW debut: Called El Tiempo Cantina, it's open at 1011 Nolan Ryan Expy. inside Choctaw Stadium in Arlington, which is headquarters for sports teams Arlington Renegades and Dallas Jackals.

    El Tiempo is a family-owned chain founded by father-and-son Roland and Domenic Laurenzo, who opened the first location in 1998 as an offshoot of the famous Ninfa's Tex Mex chain; Roland's mother was "Mama" Ninfa Laurenzo. (Mama Ninfa was briefly a part of the Dallas dining scene before it filed for bankruptcy in the late 1990s.)

    Arlington represents the first El Tiempo outside Houston, where there are 14 locations.

    Featured menu items at El Tiempo include filet mignon fajitas, skirt steak fajita quesadillas, nachos, ground beef enchiladas, and crispy or soft tacos, with flour tortillas made in-house daily. A full bar includes margaritas made with agave tequila and mezcal.

    Arlington will have the same festive atmosphere as the El Tiempo locations in Houston, with bright yellows and blues on the walls, silver trays, and colorful plates.

    The idea to open in Arlington came after El Tiempo opened a concession inside Minute Maid Park, home to the Houston Astros.

    “Someone at Texas Rangers got wind of it and they wanted El Tiempo,” family member Rafael Laurenzo told Houston Public Media. “They are really trying to help grow that specific part of Arlington.”

    Here's a quote to prove it:

    “The Laurenzo family has a long history of creating unique and delicious Mexican food," says Rangers ExecuVP Rob Matwick in a statement. "Their fajitas, margaritas and fresh, hand-made tortillas are signature items on an amazing menu that will give sports fans and visitors a reason to keep coming back for more."

    They're currently open for dinner service and will add lunch hours starting Monday, July 8.

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    the sylvie switcheroo

    Loch Bar owner takes over downtown tower's cafe, add Japanese eatery

    Eric Sandler
    Mar 5, 2026 | 9:19 am
    The Sylvie interior
    The Sylvie/Facebook
    Atlas Restaurants has taken over operations at The Sylvie.

    Downtown Houston will soon welcome a new, upscale Japanese restaurant. When it opens later this year, Kannon will be the newest Houston concept from Baltimore-based Atlas Restaurants.

    Located in downtown’s Texas Tower, Kannon will a Japanese fine dining restaurant. The 7,000-square-foot restaurant will seat 200 diners, including a 70-seat patio. Atlas Concept Chef Timur Fazilov will create the restaurant’s menu of elevated Japanese fare.

    That may sound familiar, since it’s very similar to Azumi, Atlas’ upscale Japanese restaurant in River Oaks District that opened in 2024 and also features a menu by Fazilov. Atlas president and CEO Alex Smith acknowledges the two restaurants will have similar menus, but he tells CultureMap that Kannon will have a different “design and feel” than Azumi.

    Along with opening Kannon, Atlas has also taken over operations at The Sylvie, the Texas Tower’s European-inspired all-day cafe. Fans of the concept can take comfort in knowing that Atlas does not plan any major changes to the restaurant’s existing menu.

    Atlas also operates Loch Bar, an East Coast-style seafood tavern in River Oaks District, and Marmo, an Italian steakhouse in the Montrose Collective.

    “We opened our first concept in Houston in 2019 and have loved getting to know the River Oaks and Montrose Collective communities. We’re eager to expand into Downtown Houston with The Sylvie and Kannon, and are thrilled to partner with Texas Tower,” Smith added in a statement.

    It has been a bit of a journey to bring an upscale restaurant to the Texas Tower, the 47-story high-rise on the site of the former Houston Chronicle headquarters. In 2021, Chicago's What If Syndicate hospitality group announced plans to bring its Italian concept Etta to the property, but those plans fell through.

    Then, Berg Hospitality opened The Sylvie in 2024. At the time, the company, which is known for restaurants such as B&B Butchers, Trattoria Sofia, and Turner’s, also planned to open Dune Road, a New England-inspired seafood restaurant in the space that had been slated for Etta, but the restaurant was quietly shelved. Berg still operates Real Agave at 1100 Louisiana.

    A represented for Berg Hospitality declined to comment on the company’s decision to exit The Sylvie.

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