Where to Eat on Easter Sunday

Where to eat right now: 21 Houston restaurants serving epic Easter brunches

From brunches to pre-fixe menus, Houston restaurants offer diners an array of options for dining out on Easter Sunday. Whether it's a full-on family gathering or an intimate experience for two, there's something for every taste. Unless otherwise noted, dining options are for Easter Sunday, March 31.

Amrina
The Woodland spot has a selection of Easter specials in addition to the regular dinner menu. Look for items like chicken and waffle with masala jaggery maple syrup, spice rub prime rib, egg curry served with crispy potato spaghetti, and an egg Benedict featuring a pulled leg of lamb and makhani hollandaise. All prices are a la carte, and the restaurant is open from noon to 8 pm. Reserve online.

A pink drink in a glass at left, with eggs Benedict topped with lobster and Hollandaise sauce, served with greens on a white plate.

Jenn Duncan

PostScript's special Easter Brunch options include Lobster Benedict.

Artisans
On Easter Sunday, the Galleria restaurant has a five-course pre-fixe meal for $99 per person. Indulge in French specialties such as corn chowder, asparagus salad, savory crepes, filet mignon, and beignets. Brunch is available from 11 am to 9pm.

Backstreet Cafe
From 10 am to 3pm on Easter Sunday, diners can opt for a three-course brunch menu featuring selections like chilled creamy artichoke soup, Gulf Coast seafood beignets, pan-roasted striped bass, beef tenderloin and eggs, and desserts such as traditional carrot cake or chocolate bread pudding. The cost is $59 for adults and $16 for children. Reservations are highly recommended.

Eight Row Flint
The Heights spot has with cocktail specials, pet portraits with the Easter Bunny, and an adult Easter egg hunt from 2 pm to 4 pm for those seeking to keep it fun and casual.

Eugene's Gulf Coast Cuisine
The Creole restaurant will celebrate the holiday with a special appearance by the Easter Bunny. Choices include Boudin and Tasso Benedict, Shrimp and Grits Montrose, and classic French toast. Pair them with a bottle of Prosecco that's discounted to $21 for the occasion.

Four Seasons Houston
At Toro Toro, the hotel's main restaurant, diners can expect brunch classics with pan-Latin flair. Chef Jonathan Esparza's offerings include a seafood and sushi station with poached jumbo shrimp, shucked oysters, crab claws, and caviar; a carving station with roasted prime rib, house-smoked brisket, and cedar-plank salmon; breakfast favorites; a grand dessert display; and kid’s station. The cost is $165 for adults and $65 for children 12 and under. Brunch is available from 11 am to 4 pm. Reservations are required.

Guard and Grace
An exclusive Easter Sunday Brunch, with options such as Crab Cake Benedict or Burnt End Fried Rice, Lobster Cavatelli or the Chicken Katsu Sandwich are available from 10 am to 3 pm. Don't miss the "Churro" Monkey Bread or the oyster selections. Prices are a la carte. Reservations are highly recommended.

Hamsa
Brunch on Easter Sunday is from 11 am to 2 pm, and diners will find traditional flavors of the Mediterranean and elevated brunch classics on the menu. Think dishes like lamb hummus, shakshuka, omelets, and more. Dessert specials are in collaboration with Badolina Bakery. A tahini brandy milk punch or raspberry fizz cocktail augment the experience.

Jane's Dine Inn
Join chef Jane Wild at her intimate Montrose dining room for a family-style feast that utilizes seasonal ingredients from local farms. The $95 meal also includes two drinks. Limited to just 24 people, two seatings are available at 10 am and 1 pm. Make reservations online.

Le Jardinier
This restaurant at the Museum of Fine Arts, Houston that's known for its elevated fare has a three-course brunch offering on Easter Sunday. For $125 per person, enjoy seasonal starters such as citrus cured scallop or burrata with strawberry rhubarb. Second course options include rabbit ragout with fresh tagliatelle, Ora King salmon with green onion spring stew and fenugreek, or roasted lamb with aubergine mousse, cannelloni, and artichoke. For dessert, indulge in a decadent slice of carrot cake or Valrhona guanaja dark chocolate cremeux. The menu is available from 11 am to 4 pm and reservations are encouraged.

Marmo
This Italian-inspired steakhouse in the Montrose Collective mixed-use development will celebrate Easter with a decadent brunch buffet. Selections include a carving station with ribeye and prosciutto; a seafood station with oysters and other shellfish; a pasta bar; made-to-order frittatas; and a range of desserts.

Navy Blue
One of this year's nominees for Restaurant of the Year in the CultureMap Tastemaker Awards, the Rice Village seafood restaurant will supplement its regular brunch menu with off-menu specials. Choices include a lobster roll, crab Benedict, crawfish risotto, and buttermilk pancakes. Pair them with selections from the wide-ranging wine list.

Ostia
This Italian restaurant in Montrose will open an hour early on Easter Sunday. Choose from a number of chef-owner Travis McShane's brunch dishes, including Focaccia French Toast, Ricotta Pancakes, and Pizza Dough Doughnuts. Of course, the restaurant's roast chicken with salsa verde is always a good choice.

Perry's Steakhouse
All locations of the popular restaurant will supplement their regular menus with an Easter ham special. The two-course, $49 includes a choice of a pear salad or carrot ginger soup followed by "double-smoked, triple-glazed ham" served with whipped potatoes and green bean almondine. Add a slice of white chocolate cheesecake for $9.

Picos
The Upper Kirby Mexican restaurant will serve an upgraded version of their buffet for Easter. Choices include a carving station with pork belly porchetta, prime rib, and picanha; a raw bar with oysters, ceviche, and aguachile; omelet and waffle stations; and a dessert bar. Margarita and other drink specials are also available.

Pier 6
Dine by the water and enjoy a visit from the Easter Bunny in San Leon. The regular coastal favorites-infused menu will include chef's specials, and diners can get bottles of Hess wines for half price. Reservations suggested.

PostScript
Chef Bryan Caswell offers up the Upper Kirby spot's very first Easter Brunch. The menu includes savory options like Lobster Benedict with chili hollandaise, and sweeter selections such as French Texas Toast soaked in rum custard, served alongside roasted mango and vanilla maple syrup. Both are $25. And, naturally, guests can add on classic brunch libations like Bloody Marys, espresso martinis, or mimosas. Make reservations on the restaurant's website.

Savoir and Patton's
The Heights steakhouse has a three-course brunch available for $45 per person. Guests can start with appetizers such as the Vova Purgatorio and beef tartare, then select mains such as Beef Debris Benedict and smoked salmon tartine. Finish with a selection of decadent desserts, including Cronut and Chocolate Tart. Brunch is available from 10:30 am to 3 pm. Reservations available online.

State of Grace
From 10 am to 3 pm, this River Oaks restaurant has brunch specials such as cinnamon rolls with cream cheese frosting, chicken fried chicken, and crawfish benedict, along with other chef's favorites. Reservations are recommended.

Truluck's
Diners will find regular menu items like Florida stone crab claws and miso-glazed sea bass. But there's also a special kids' menu, packed with favorites like creamy mac and cheese, chicken tenders, and cheeseburger sliders. Adults can add on the Spring Fling cocktail, a twist on the margarita, done up with guava, vanilla and orange flavors. The restaurant will be open from noon to 9 pm o Easter Sunday.

Whiskey Cake
A special brunch menu includes prime rib with smoked garlic au jus, horseradish cream, mashed potatoes, and root veggies, as well as go-to faves lemon blueberry French toast, chicken and waffles, pancakes, and more. Brunch is available from 10 am to 3 pm.

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rumor no more

East Coast-style Austin pizzeria confirms plans to open in the Heights

Home Slice Pizza Heights location rendering

Courtesy of the Michael Hsu Office of Architecture

A rendering previews Home Slice Pizza's new location in the Heights.

One of Austin’s pizzerias is expanding its presence in Houston. Home Slice Pizza has claimed the former Mapojeong space in the Heights (602 Studewood) for a new location that will open in the fall of 2026.

Founder Joseph Strickland tells CultureMap that Home Slice wanted to add a second Houston location that would build on the success of its Midtown restaurant that opened in late 2022. Unlike Midtown, which is counter service and offers limited seating, the Heights location will offer full service, an expanded menu, and cocktails, which is in line with Home Slice’s North Austin location.

“We saw a lot of synergy in North Austin and the Heights,” Strickland says. “They have a similar feel, a lot of families, a lot of people looking to get together in big groups. There’s also a robust bar scene on White Oak that we’re happy to be part of.”

Strickland says Home Slice had several requirements for a new location, including a larger dining room than Midtown, a decent-sized parking lot, and enough kitchen capacity to serve both dine-in and larger to-go orders. Not only did they find the right building, but they established a productive relationship with the property’s owner, Revive Development, the Houston-based firm that also owns properties that are home to Loro, Squable, Camaraderie, and the Stomping Grounds development in Garden Oaks.

“It was hard to believe at first. The more we talked with the Revive folks, there was a lot of alignment and opportunity for us to expand what we’re showing Houston,” Stickland says.

Home Slice is working with the Michael Hsu Office of Architecture to renovate the building. Strickland notes that it will require some extensive changes, including removing the butcher shop that was installed as part of its iteration as Ritual, a steakhouse that closed in 2021. Assuming everything goes according to plan, the restaurant should open sometime in the fall of 2026.

Home Slice Pizza food spread Home Slice serves New York-style pizza.Photo by Garrett Smith

Once open, Home Slice will serve its East Coast-inspired menu of New York-style pizzas (whole or by-the-slice), hot and cold Italian deli sandwiches, salads, and desserts — all of which utilize dough or bread that’s made in-house. In particular, the restaurant is known for its white clam pizza, as well as classics such as pepperoni and mushroom or sausage with ricotta and roasted peppers. In 2024, the Houston Press awarded “Best Sandwich” to the restaurant’s Italian Assorted, which is made with ham, dry salami, capicola, genoa salami, vegetables, provolone, mayo, and oil & vinegar.

Critically, the Heights Home Slice location will add wings to the New York and Sicilian-style pizzas, salads, and sandwiches that the restaurant serves in Midtown. Inspired by the wings served at the Anchor Bar in Buffalo, New York, Home Slice keeps its wings simple — medium or hot and served with a house made blue cheese dressing. “It goes with our pizza quite wonderfully,” Stickland says.

He hopes that the the wide-ranging menu, flexible menu, and late night hours will appeal to Heights locals, people patronizing the nearby bars on White Oak, and anyone else looking for a slice and a drink. The larger location and full service should make home slice an option for date nights, office happy hours, any just about any other occasion.

“We hope the neighborhood will be happy to have another offering that’s like ours, where you can bring a first date or your office or go by yourself. We offer all those experiences,” Strickland says.

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