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    a winner in our hearts

    Blooming Bellaire cafe gets edged out by Philly eatery on Good Morning America's big breakfast battle finale

    Eric Sandler
    Jun 30, 2023 | 9:22 am

    A Bellaire restaurant came up a little short in its quest to serve America’s best breakfast. Although Good Morning America did not select Dandelion Cafe’s chicken and waffle as the winner of its United States of Breakfast competition, the restaurant stood tall on the national stage.

    A panel of celebrity judges — consisting of lifestyle expert Carson Kressley, Shark Tank’s Barbara Corcoran, chef Leah Cohen, and TV food personality Adam Richman — awarded the title, and a check for $10,000, to the pastrami, egg, and cheese breakfast sandwich prepared by Philadelphia restaurant Middle Child.

    Represented by its owners, husband-and-wife chef JC Ricks and founder Sarah Lieberman, Dandelion earned a vote from Corcoran. Richman waffled (sorry) between Dandelion and Middle Child before siding with Kressley and voting for the pastrami sandwich.

    “I’m a Brooklyn guy. I practice the Jew-craft. I’m telling you, the pastrami — for me to give Philly love on pastrami, it’s remarkable,” Richman said during the segment.

    Boston’s North Street Grill earned Cohen’s vote for its Banana Bourbon French Toast. Cleveland’s Grumpy’s Cafe served a breakfast hash.

    As a reminder, Dandelion advanced to the competition’s finals by besting Midtown favorite The Breakfast Klub in a chicken and waffle battle. Chef Ricks tells CultureMap that he created his recipe — a cornbread-buttermilk waffle that’s topped with a spicy maple butter and paired with a 24-hour marinated chicken that’s breaded in a mix of rice and all-purpose flour — specifically for the show. Dandelion has been serving (and selling out of) its chicken and waffle all week.

    "We may not have taken home the grand prize, but we still consider this journey and surreal experience to be a huge win for us," Ricks said in a statement "We are extremely proud to represent our city in front of the country and hold the title of best breakfast in Houston, and it's absolutely a win in our book to be in the top four breakfast spots in America. We can't wait to get back to Houston to serve you all."

    Dandelion is poised to build on the momentum of this week's media attention. The restaurant has identified a location in the Heights that will allow it to expand to a second location. Details on the address and timing will be released in the coming weeks.

    Dandelion Cafe Good Morning America

    Photo by Pop Studios PR

    Owners JC Ricks and Sarah Lieberman represented Dandelion Cafe.

    Watch the whole segment in the clip below:


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    a very fine house

    Mexican restaurant with private tequila lockers sets Cypress opening

    Eric Sandler
    Sep 17, 2026 | 4:00 pm
    Galiana's Casa Del Tequila
    Courtesy of Grupo Herrera Restaurants
    The menu includes ceviche.

    An upscale Mexican restaurant is coming soon to the Towne Lake development in Cypress. Galiana’s Casa Del Tequila will begin its soft opening this Monday, September 21 ahead of a grand opening on September 28.

    Located at 11231 Greenhouse Road, Galiana’s Casa Del Tequila is an evolution of Galiana's Tex Mex & Agave Bar, a restaurant that closed in May. It’s part of Grupo Herrera Restaurants, the company behind Alicia’s Mexican Grille, Dario’s Steakhouse & Seafood, and Marvino’s Italian Steakhouse.

    The new name comes with a new menu that’s designed to be more upscale than its predecessor. Owner Dario Herrera describes Galiana’s as “the fresher side of Mexico,” according to press materials, with a focus on high quality ingredients and tableside presentations.

    Appetizers include street corn with grilled bone marrow, charred octopus, gorditas filled with pastor or chicken fajitas, and tableside guacamole. From there, diners may opt for tacos filled with pastor, octopus, vegetables, tempura fried Gulf snapper, or ribeye.

    Galiana’s offers three choices of beef fajitas — skirt, ribeye, or filet — along with chicken. Diners can add familiar toppings such as bacon-wrapped shrimp, a lobster tail, or jalapeño sausage.

    Other entrees include shrimp and crab enchiladas, mole enchiladas with chicken, risotto Veracruz with shellfish and octopus, and pan-seared Gulf red snapper with tequila poblano-chipotle cream. The company’s experience with steakhouses is reflected in Galiana’s steak selection that includes skirt, ribeye, an American wagyu New York strip, and a Black Angus tomahawk that’s carved tableside.

    As the “house of tequila,” Galiana’s will also serve a wide range of tequila and mezcal-based cocktails, all of which are made-to-order with fresh citrus. In addition, private liquor lockers ae available for diners who want access to premium spirits and other perks.

    During the soft opening, the restaurant will be open for dinner from 5-10 pm. After that, it will be open for lunch and dinner daily with brunch served on Saturday and Sunday. Reservations are available online.

    Galiana's Casa Del Tequila

    Courtesy of Grupo Herrera Restaurants

    The menu includes ceviche.

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