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    here comes the breeze

    Houston Tex-Mex favorite and margarita hot spot claims familiar space in River Oaks for seventh locale

    Eric Sandler
    Jun 15, 2023 | 1:35 pm

    A Houston Tex-Mex favorite will open a new location in River Oaks this fall. Cyclone Anaya’s has claimed the current Frank’s Americana Revival space at 3736 Westheimer Rd. for its seventh location.

    A Houston staple since 1966, Cyclone Anaya’s is known for its classic Tex-Mex fare — such as enchiladas, fajitas, and queso — and potent margaritas. The Sugar Land-based Dhanani Group acquired the restaurant in 2017 from Ricardo Valencia and Vienna Valencia Bement, the children of the restaurant’s eponymous founder.

    At 6,250-square-feet, the new Cyclone Anaya’s is expected to seat more than 200 people when it opens this fall. To create a more modern look than its existing locations, the restaurant recruited Gin Design Group, Tramonte Design Group, and Anchor Construction Management. Plans call for an indoor/outdoor bar, plenty of parking, and a dedicated entrance for curbside and to-go orders.

    “We are excited to continue to grow the Cyclone Anaya’s brand in Houston to new neighborhoods where we know our famous Tex-Mex will be enjoyed daily,” Cyclone Anaya’s president Usman Dhanani said in a statement. “We are excited to showcase this new location that will bring a modern design aesthetic with the same hospitality and unbeatable cuisine.”

    Cyclone Anaya’s will join an area that has lots of Tex-Mex options. Escalante is just down the street in Highland Village, and Chuy’s is a mile to the east near Kirby Dr. Other nearby options include El Tiempo Cantina, Pappasito’s, and Valencia’s Tex-Mex Garage, the restaurant created by Valencia and Bement after they sold Cyclone Anaya’s.

    As CultureMap has previously reported, Frank’s Americana Revival is moving to the nearby Alexan River Oaks building later this year. It will close its Westheimer location on June 30.


    Cyclone Anaya's River Oaks exterior rendering

    Courtesy of Gin Design Group

    Cyclone Anaya's is coming to River Oaks this fall.

    Tex MexRiver Oaksopeningsnews-you-can-eat
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    there's the rub

    Restaurant known for 'new Houston cuisine' now open in Cypress

    Eric Sandler
    Dec 10, 2025 | 4:05 pm
    Jonathan's the Rub steak
    Courtesy of Jonathan's the Rub

    Jonathan's the Rub serves steaks and other dishes.

    A restaurant known for its eclectic “new Houston cuisine” has opened in Cypress. The fourth location of Jonathan’s the Rub is now open for dinner in Bridgeland (20215 Bridgeland Creek Parkway).

    First announced last year, the new Jonathan’s is located in Village Green, a 70-acre mixed-use development within the 925-acre Bridgeland Central district. The 5,500-square-foot restaurant includes two patios totaling 2,600 square feet, giving the restaurant plenty of room for private dining rooms, a bar area, and indoor-outdoor areas with fire pits and greenery.

    “We were looking for the next frontier — a community with a booming population and a clear vision for growth that aligns with our brand,” chef-owner Jonathan Levine said in a statement. “When we discovered Bridgeland and learned it was a Howard Hughes development, we were immediately impressed. With their reputation for developing generational communities, we felt confident that Bridgeland was the right place for our family and for Jonathan’s the Rub.”

    Like Jonathan’s three other locations, the menu at Bridgeland is built around Levine’s signature “new Houston cuisine,” a kicked-up take on comfort food that includes everything from lobster tacos and blackened shrimp and grits to Italian American classics and steakhouse fare.

    Village Green is also home to H-E-B and restaurants such as Sweet Paris Crêperie & Café and Crust Pizza Co. Austin-based burger joint P. Terry’s will open there next year.

    “Jonathan’s the Rub’s arrival in Bridgeland Central brings a distinguished addition to the culinary scene in both the community and northwest Houston,” said Jim Carman, president of the Texas region, for Bridgeland developer Howard Hughes Communities. “We’re proud to partner with exceptional restaurateurs like Chef Jonathan Levine to bring elevated dining experiences that enhance the lifestyle offerings for our residents and neighbors.”

    Jonathan's the Rub steak

    Courtesy of Jonathan's the Rub

    Jonathan's the Rub serves steaks and other dishes.

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