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    Home Is Where The Coffee Is

    European cafe-inspired coffee shop pours 4 new Houston locations

    CultureMap Create
    Feb 18, 2025 | 12:00 pm

    Calling all coffee lovers: Coffee Fellows North America, known for its free alternative milks and premium proprietary coffee blends, has been making waves with its recent expansion, bringing a unique European café experience to the Houston area.

    With four locations now open — including a flagship in Bellaire and its latest spot at Katy Mills Mall — two more on the way (in Cypress and Pearland), and even more in the works, the brand has cemented itself as a cozy retreat for coffee lovers and community members alike.

    The cafe's unique blend of European charm and American convenience encompasses:

    • A warm atmosphere complete with upholstered furniture, communal tables, intimate nooks, bar-top seating with neighborhood views, wireless phone chargers, plentiful outlets, abundant natural light, and dog-friendly patios.
    • Coffee Fellows GmbH is known for its award-winning environmentally-friendly practices — it even planted a forest in Africa to help offset the company's carbon footprint.
    • Complimentary high-speed WiFi (no password required) to accommodate working professionals and students.

    Coffee Fellows Katy interiorStay a while. Photo by Leah Wilson

    But Coffee Fellows' standout appeal goes beyond its proprietary blends and welcoming atmosphere; the company has been championing sustainable practices and dietary inclusivity since its inception in Munich in 1999.

    A cornerstone of the Coffee Fellows philosophy is its commitment to free alternative milks — an offering the brand proudly introduced long before plant-based options became mainstream. This practice reflects a broader environmental commitment: Alternative milks, which produce significantly fewer greenhouse gases and require less water and land than dairy milk, align perfectly with Coffee Fellows' eco-conscious ethos.

    The cafés also prioritize sustainability through their use of eco-friendly takeaway packaging, double-walled cups that eliminate the need for sleeves, and sipper lids that minimize straw usage. For guests dining in, food and beverages are served on china to further reduce waste.

    Coffee Fellows coffee overheadDine on china if you're staying a while. Photo by Leah Wilson

    Beyond its sustainability efforts, Coffee Fellows thrives as a community hub. Its locations host weekly book swaps, game nights, and Community Days, where local organizations can fundraise.

    First responders and teachers enjoy discounts, and gift cards are donated for special events like International Coffee Day. From partnering with local businesses for wellness events to offering space for neighborhood gatherings, Coffee Fellows fosters genuine connections with its surrounding communities.

    The brand’s success is bolstered by its commitment to quality. Baristas undergo rigorous training to master every detail, from crafting the perfect espresso shot to creating vibrant dishes.

    Guests can enjoy locally roasted blends, hearty breakfast options, and grab-and-go meals, all served with a side of hospitality that lives up to its "Feel at Home" promise.

    Coffee Fellows’ expansion marks a triumph not just for its business, but for its values — proving that a café can be a home, a neighbor, and a positive force for sustainability.

    Keep up to date with the new locations by following @coffeefellows_usa on social media and visiting www.coffeefellows.com.

    The vibe is like a second living room.

    Coffee Fellows
    Photo by Leah Wilson
    The vibe is like a second living room.
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    build your own

    Ohio-based Mediterranean restaurant now baking fresh pita in Memorial

    Eric Sandler
    Mar 24, 2026 | 5:37 pm
    Brassica pita sandwich
    Courtesy of Brassica

    An Ohio-based Mediterranean restaurant has arrived in Houston. Brassica Sandwiches + Salads has quietly opened in the Briargrove/Memorial area (1413 S Voss Rd.) and will celebrate its grand opening next Tuesday, March 31.

    Brassica pita sandwich

    Courtesy of Brassica

    Build your own pita at Brassica.

    Founded by brothers Kevin and Darren Malhame, Brassica is named for the family of vegetables that include broccoli, cauliflower, kale, Brussels sprouts, and more. The menu features build-your-own Mediterranean-inspired pitas, salads, or hummus bowls.

    Proteins include falafel, braised chicken shawarma, and brisket. Diners can add toppings such as pickled cabbage, pickled beets, cucumbers and radishes, roasted carrots, cauliflower, feta, and more. Notably, the restaurant bakes pita throughout the day.

    While the food is casual and affordable, Brassica has invested into details that will make diners choose to dine-in rather than order to-go — and order a drink from its beer and wine list. They include custom walnut trays, leather booths, and solid marble tabletops.

    “Opening our first restaurant outside of Ohio is a huge milestone for us,” founder and CEO Kevin Malhame said in a statement. “We’ve been working towards opening out of state for some time now, and are thrilled to be in Houston.”

    The restaurant has earned considerable acclaim, including being named a “Hot Concept” by Nation’s Restaurant News. It also earned an investment from Chipotle’s Cultivate Next fund in 2024.

    “Growth for us will always be deliberate,” Malhame added. “We believe restaurants should last. That means investing in our food, our people, and our spaces — never cutting corners to expand faster.”

    Brassica is open daily from 11 am-10 pm.

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