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back in the catbird seat

Bobby Heugel swoops in to rescue suddenly shuttered Montrose dive bar

Eric Sandler
Aug 2, 2023 | 2:00 pm
Catbirds interior

Catbirds will be closed temporarily.

Catbirds/Facebook

A casual neighborhood bar on lower Westheimer, Catbirds, closed July 31 after almost 30 years in operation, but the Montrose staple will reopen this fall under new ownership.

Shelly and Emily Wilburn, the mother-daughter duo who owned and operated the bar since 2018, tell CultureMap that the decision to close may have seemed sudden to regulars but had been under consideration for some time. They explain that Catbirds remained closed for almost 11 months during the Covid pandemic, because it didn’t have a kitchen that would allow it to operate as a restaurant.

That closure led to the accumulation of debt that's been difficult to pay off. In addition, Wilburn’s husband Matt died last year, putting more pressure on Shelly to work a full-time job during the day and manage the bar at night.

“A lot of people think we decided to sell and move on, but it’s not a sudden decision,” Emily says. “It’s taken a lot of time. It hurts. It’s hard for my mom. It’s hard for my family.”

Enter Bobby Heugel. He and Justin Yu, his business partner in the Thorough Fare hospitality group (Anvil, Squable, Better Luck Tomorrow, etc.), purchased the shopping center that includes Catbirds in 2019. When Wilburn informed Heugel of her intention to close, he purchased the bar’s equipment and the rights to the Catbirds name.

Although Heugel might seem like an unlikely patron for such a casual spot, he considers himself something of a regular — even working a guest shift with Anvil general manager Tommy Ho to raise money for the bar’s staff during the pandemic.

“I really liked the staff here. They were always extremely kind to me,” Heugel says. Later, he adds, “Catbirds is one of the five bars I’ve visited the most in Houston.”

While Heugel has the legal right to reopen the bar as Catbirds, he hasn’t made a final decision about whether to do so. As he notes in a written statement provided to CultureMap, he wants to get a feel for how the bar’s regulars feel about him operating the business.

“I know that bar has a lot of history we aren’t part of, and neighborhood bars, more than any others, need to be supported by locals and regulars,” he writes. “I completely understand why some view me — the guy that opened Anvil — as contrary to their sentiments of an older Montrose. I don’t think that’s entirely fair, but I get it. I hope the neighborhood and all of those who have loved that bar will give us a chance to carry on its legacy, but we are going to reflect on everyone’s input before firmly committing to what’s next.”

For her part, Emily Wilburn hopes the space keeps the Catbirds name. “If they have to change the name, I understand, because at the end of the day it’s whatever’s best for your business. I would love to see the legacy of Catbirds live on, and I would love to see the name when I’m driving down Westheimer,” she says.

Whether or not Heugel decides to operate the bar as Catbirds, the bar will maintain the same spirit it always has. The TVs will remain for watching sports, and the drinks will remain affordable. He hopes its regulars, including those he describes as “people who have worked long hot shifts in kitchens and behind bars,” will remain patrons.

“We do not want this place to be a cocktail bar,” he says. “That is not what we’re trying to do with it. We want it to continue to be Catbirds if people are receptive to it. If not, it will be a neighborhood bar that’s very similar to what Catbirds was.”

The sudden closure caught both the bar’s regulars and its employees by surprise. Shelly Wilburn acknowledges that the staff found out they bar had closed via a Facebook post, although she intended them to find out when a manager issued everyone their final paychecks. “It was unfortunate the way that happened, but it was not our intention in the slightest,” she says.

Since Heugel purchased the bar’s assets and name but not the business itself, it will be at least a couple months before Catbirds reopens. The new bar needs a full set of permits and a liquor license before its can operate.

“Because we don’t want to change very much about it, there’s not going to be any major construction,” he says. “We think it can be quick.”

For Catbirds fans who’ve suddenly lost their favorite bar, the sooner the better. While they might not be want to hear it, Emily encourages a little patience.

“Bobby’s going to keep it a Montrose staple that will be back soon,” she says. “Catbirds will be back. It will just be a new owner.”

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What's Eric Eating Episodes 516 and 517

Food experts draft the best dishes at Vietnamese restaurants in Houston

CultureMap Staff
Dec 12, 2025 | 5:15 pm
Moon Rabbit food spread
Moon Rabbit/Facebook
Two panelists selected dishes from Moon Rabbit in the Heights.

On this week’s episode of “What’s Eric Eating,” CultureMap editor Eric Sandler recruited five of his friends and colleagues to select their favorite dishes at Vietnamese restaurants in Houston via a fantasy football-style draft.



The panelists — Stevie Vu of the Chowdown in Chinatown Facebook group and Asia Society, Texas; Chelsea Thomas of Local Foods Group; Heights Grocer and Montrose Grocer owner Mary Clarkson; Have A Nice Day AAPI pop-up market co-founder Isabel Protomartir; Houston BBQ Festival co-founder Michael Fulmer — joined Sandler to draft Vietnamese dishes and restaurants in six categories. They are:

  • Appetizer/Salad
  • Entree
  • Sandwich
  • Soup
  • Viet-Cajun
  • Wildcard

In the first round, Vu kicked things off by selecting the sandwiches from Chinatown institution Nguyen Ngo. Thomas followed with the duck salad at Thien An. Clarkson took the mango-papaya salad from Old Saigon Cafe, and Sandler scored the Beef 7 Ways at Chinatown favorite Saigon Pagolac. Protomartir took the Duck House’s crispy egg rolls, and Fulmer closed round one with the beef rolls at Nam Giao, which holds a Bib Gourmand designation in the Michelin Guide.

Sandler shared the full results on Instagram.


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A post shared by Eric Sandler (@ericsandler)


As he noted, the draft results include some of Houston’s most prominent Vietnamese restaurant as well as a few under-the-radar choices that will give listeners some new options to try. Listen to the full episode on any podcast platform to hear the panelists explain the choices and recommend a few places that they could have drafted instead.



In this week’s second episode, chef Christine Ha and her husband John Suh join Sandler to review the results and pick a winner. Since no one selected their restaurant The Blind Goat, each drafter is on an equal footing.

Listen to the full episode to hear who won. Ha and Suh also share thoughts on their favorite selections by each panelist. They also catch us up on the latest happenings at both The Blind Goat and Stuffed Belly, their sandwich shop, including the recent addition of a gumbo pot pie to The Blind Goat’s menu.


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A post shared by The Blind Goat (@theblindgoathtx)


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Subscribe to "What's Eric Eating" on Apple podcasts, Spotify, or wherever you listen to podcasts. Hear it Sunday at 9 am on ESPN 97.5.

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