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    who's your daddy?

    California chicken sandwich restaurant flies into the Heights with breakfast and more

    Eric Sandler
    Oct 14, 2022 | 9:53 am
    Daddy's Chicken Shack exterior

    Daddy's Chicken Shack is now open in the Heights.

    Photo by Shannon O’Hara

    A California-based chicken sandwich restaurant has opened its first Houston location. Daddy's Chicken Shack is now slinging sandwiches and chicken tenders at the corner of N. Shepherd Dr. and 11th Street in the Heights (1223 W. 11th St.).

    Founded by Chef Pace Webb and her husband Chris Georgalas, Daddy's blends classic Southern flavors with Asian touches. The restaurant serves chicken sandwiches, salads topped with chicken, chicken fingers, and breakfast items.

    Webb's chicken is brined overnight in buttermilk and double battered to ensure its moist and crispy. The menu starts with sandwiches such as the Big Daddy, topped with Napa slaw and sriracha mayo; the All-American, topped with Napa slaw, bacon, and pickles; and the Nashville Daddy, a spicy sandwich topped with slaw and pickles.

    Daddy's Chicken Shack spicy daddy sandwichGet a Spicy Daddy sandwich with fries.Photo by Shannon O’Hara

    Breakfast, served all day, includes Daddy’s Rosemary Biscuit Sliders and the Breakfast Waffle Daddy Sandwich, a bacon and egg sandwich served between two waffles. Coconut curry-brined cauliflower serves as the vegan option.

    Daddy's Chicken also sets itself apart with its use of technology. Customers have a dozen ways to order for dine-in, pick-up, or delivery.

    "We’re so humbled and excited to bring this concept to Houston, not only because I grew up not far from here, but because Houston is well-known for its diversity and culinary scene,” Webb said in a statement. “We look forward to serving Heights residents and beyond by delivering accessible, chef-driven fried chicken sandwiches, while honoring our commitment to sustainability and creating a warm, welcoming environment for all.”


    Daddy's Chicken Shack Pace Webb and Chris GeorgalasChef Pace Webb and her husband Chris Georgalas.Photo by Shannon O’Hara

    The Houston location will serve as a flagship and training facility for the restaurant's future growth. Two lines in the kitchen — one for dine-in and one for to-go — ensure speedy service. The restaurant has two drive-up windows to pick up online orders. It can accommodate up to 50 people between its dining room and patio.

    Daddy's will introduce itself to the neighborhood with an open house on October 26 from 11 am-3 pm. The first 100 guests will receive swag bags, and all customers will leave with a buy-one-get-one free coupon good for their next visit.

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    MOTHER'S DAY DINING

    2 Michelin-recognized Houston restaurants land on OpenTable best brunch list

    Brandon Watson
    Apr 21, 2026 | 5:00 pm
    Maximo restaurant brunch spread
    Photo by Carla Gomez
    Brunch at Maximo includes eggs Benedict with mole short rib and cinnamon sugar waffles.

    Houstonians have a new reason not to procrastinate on Mother's Day reservations. Le Jardinier, the one Michelin star French fine dining restaurant at the Museum of Fine Arts, Houston, and Maximo, which holds a Bib Gourmand designation and is home to CultureMap Tastemaker Awards Rising Star Chef of the Year winner Adrian Torres, have earned spots on OpenTable's Top 100 Brunch Restaurants in America for 2026 — the only Houston restaurants on the list.

    According to the restaurant booking platform, the annual ranking is based on analysis of more than 10 million diner reviews, along with diner ratings. Texas claimed 11 spots total, with Austin and Dallas leading the state's showing with four restaurants each. Chama Gaucha, a Brazilian steakhouse that also has a location in Houston, was San Antonio's only entry. Two of Dallas' entries, Hudson House and Perry's Steakhouse, also have Houston locations.

    OpenTable also revealed some data about Mother’s Day dining preferences. Its research says that most moms (42 percent) prefer dining out on the big day over having breakfast in bed. Those silver dollar pancakes may be adorable, but mothers still often have to clean up all the spilled flour after the celebration ends.

    "Our research shows dining out is the gift moms want most this Mother's Day, with 42 percent ranking it at the top of their wish list," said Cheryl Paniagua, VP of Restaurant Sales & Services at OpenTable, in a release. "That makes planning ahead more important than ever, especially considering the majority of reservations are made over a week in advance.”

    OpenTable says noon remains the most popular reservation time for Mother’s Day overall, but it saw a 14 percent increase in users opting out of mimosas and choosing an early 5 pm dinner.

    Whether in the morning or evening, parties are growing larger. There was a 13 percent increase in tables for six or more, a trend the platform suggests is due to more multi-generational gatherings.

    Here are all the Texas restaurants that earned a place on OpenTable’s unranked list:

    • Aba — Austin
    • Al Biernat's Oak Lawn — Dallas
    • Cafe Pacific — Dallas
    • Chama Gaucha — San Antonio
    • Hudson House Lakewood — Dallas
    • Josephine House — Austin
    • Le Jardinier — Houston
    • Maximo — Houston
    • Perla's Seafood and Oyster Bar — Austin
    • Perry's Steakhouse & Grille Park District — Dallas
    • Suerte — Austin
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