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    coffee and wine, oh my!

    New Heights cafe serves coffee in the morning and wine at night

    Eric Sandler
    Aug 14, 2025 | 2:15 pm

    The Heights recently welcomed a new coffee shop and wine bar from two Houston hospitality veterans. Called Caffvino, it aims to cater to area residents looking for locally-roasted coffees, wines from small producers, and fresh baked goods.

    Owners Chuck Russell and Andy Adams brings a diverse set of experiences to Caffvino. Together, they’ve operated spots ranging from Corkscrew Wine Bar and Solero to Farrago and the Hungry Like the Wolf ‘80s Diner.

    “Chuck and I have known each other almost 40 years, and we both have been deep in the hospitality business for a big chunk of that time here in Houston,” Adams writes in an email. “We had an extraordinary set of acquaintances speaking to us individually that led us to reconnect and start a project that is at the right baseline for both of us to work and enjoy.”

    Caffvino’s location appealed to both partners. Located in the former home of EQ Heights (1030 Heights Blvd.), Adams saw a prime opportunity to secure a spot in the heart of the Heights.

    “My great-grandfather had a cafe/bar on Houston Avenue in the early 20's, and we basically have never left the neighborhood,” Adams writers. “It's tough to beat the vibe you get sitting on a huge patio and enjoying Heights Blvd.

    Caffvino brews beans from Cruiser Coffee, a local roaster that’s affiliated with staple Houston coffee shop Bohemeo’s. They’re available as both drip and espresso-based drinks. Adams also notes the shop serves affogatos to further the goal of serving both coffee and sweets.

    On the bakery side, Caffvino will have treats from a number of Houston-based bakers. Details on which bakeries will supply the treats wasn’t available (we asked), but Adams says to expect breakfast pastries such as croissants and danish in the morning as well as more dessert-style offerings like cannoli at night.

    The wine offerings will consist of around 20 by-the-glass selections sourced from smaller distributors. After 6 pm, the wine bar area will be a “no laptop” zone that encourages people to socialize.

    It’s the nightlife component — wine, beer, and pastries paired with an adults-only (18-plus) environment from 6 pm until close — that Adams thinks will help Caffvino stand out from some of the other coffee shops and wine bars in the area.

    “We want to work on being the ‘Third Place’ for people to be more social and not so worky. We are striving to reintroduce social interaction and meeting new people as part of a thing when you go out,” Adams writes.

    Caffvino coffee shop wine bar

    Courtesy of Caffvino

    Caffvino is now open on Heights Blvd.

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    green machine

    James Beard-winning chef opens 26-seat new restaurant in the Heights

    Eric Sandler
    Feb 20, 2026 | 2:30 pm
    The Green Room restaurant seafood platter
    Courtesy of The Green Room
    Meals may begin with raw and cold seafood dishes.

    An intimate new restaurant with a James Beard Award-winning chef is coming to the Heights. The Green Room will open for dinner on Thursday, March 5.

    Located within the same building as Heights & Co. (1343 Yale St.), the Green Room is a 26-seat, fine dining restaurant with a European-inspired menu. Part of Doke Concepts (Heights & Co., Lazy Lane), the restaurant is led by chef-partner Daniel Davidson and chef de cuisine Tom Cunanan, who won Best Chef: Mid-Atlantic in the 2019 James Beard Awards for Bad Saint, a pioneering Filipino restaurant in Washington, D.C. Sous chef Skyler Bancroft comes to the Green Room from Bludorn Hospitality.

    “We’ve always believed Houston deserves experiences that feel exciting but never intimidating,” co-owner Brian Doke said in a statement. “With The Green Room, we set out to create something ambitious yet approachable, where the food is elevated, the wine over delivers and hospitality feels personal from the moment you walk in.”

    The menu includes the chefs’ takes on staples of contemporary fine dining, such as scallop crudo, sliced hamachi, crispy duck, and roast chicken with salsa verde. Other dishes include salmon en croute, smoked bucatini with shrimp, and an heirloom tomato tarte tatin.

    In addition to its a la carte menu, the Green Room will offer a five-course Chef’s Dinner Party Menu that will include dishes not on the regular menu and a glass of wine or a cocktail. Both menus are expected to change monthly.

    The wine list will include both grower champagne and certified organic producers, most of which will be priced at $100 per less or bottle. A separate Cellar Series will feature premium by-the-glass options. They’ll be joined by a range of classic cocktails.

    “It’s no secret that Houstonians are looking for new experiences when dining out,” the restaurant’s partners added. “We’re trying to meet them where they are, where the experience feels curated without being pretentious and elevated without losing warmth.”

    In November, Doke and Davidson opened Lazy Lane in Garden Oaks. The neighborhood restaurant serves steak, pizza, pasta, and more.

    The Green Room restaurant seafood platter

    Courtesy of The Green Room

    Meals may begin with raw and cold seafood dishes.

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