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Welcome home, Queen

12 Houston spots honoring Queen Bey's return with Cowboy Carter specials

Brianna McClane
Jun 26, 2025 | 9:15 am

Furs, boots, spurs — are you ready to celebrate the Queen this weekend? Whether you have Beyoncé tickets or not, multiple spots across the city are celebrating the songbird’s return to Houston. Read on to see where you can sip on specialty cocktails (many made with Beyoncé's own SirDavis whisky), croon along with fellow fans, indulge in festive brunches, and, yes, even get a free taco.

Aye Candy
The speakeasy in Spring Branch is now slinging Beyoncé-themed SirDavis whisky-based cocktails through July 1. Drunk in Love features honey and fresh lemon, while The Bey Fashion is an Old Fashioned riff. Lemonade Standby combines citrus and honey, topped with champagne and finished with honeycomb. Aye Candy is open Tuesday-Thursday from 5 pm-12 am, and Friday and Saturday from 5 pm-2 am.

Hidden Bar at Norigami
This intimate cocktail bar tucked inside West U. hand roll concept Norigami is serving a $15 Beehive Bramble on Saturday and Sunday. Concert goers can bring in their ticket stub to get the speciality drink for just $9. Hidden Bar is open Saturdays from 3 pm-2 am, and Sundays from 3 pm-12 am.

Hotel Vesper
Saddle up and ride to the Galleria, where Hotel Vesper has a SirDavis Happy Hour from now until June 29. Imbibe in beverages crafted with Queen Bey’s whisky like the Texas Buckiin’, Honey Bee, The Houston, and See Her Dance.

Intercontinental Hotel
Just up the street from NRG Stadium, the InterContinental Houston has two SirDavis Whisky cocktails and a mocktail to enjoy before Queen Bey takes the stage. Smoke Hour is an Old Fashioned with mezcal and peach, while the Black Bird is a twist on a Cassis egg white sour. The mocktail, ideal for younger fans, is a mixture of grapefruit, ginger beer, and lemon.

La Calle Tacos
Fuel up before or after the concert with tacos. La Calle Tacos is giving one free taco to each concertgoer who presents proof of ticket on either Saturday or Sunday. The taqueria is open Saturdays from 9 am-3 am, and Sundays from 9 am-12 am at Bagby Park in Midtown, and 9 am-2 am at its downtown location.

Marriott Marquis
Bring that Cowboy Carter energy to this downtown hotel, where patrons can sip on SirDavis cocktails (Honey Bee, Texas Buckiin’, and Davis Old Fashioned), and bring home an engraved aluminum SirDavis Whisky cup as a souvenir (available with purchase). Visit the Marriott Marquis now until June 29 between 4 pm-1 am.

The Original Ninfa’s
Both locations of the beloved Tex-Mex restaurant are pouring the Sasha Sunrise, a liquid ode to the Queen. The $15 cocktail features Chihuahuan Desert Sotol, charred orange and guajillo pepper cordial, lime juice, piloncillo syrup, and honey hibiscus agua fresca foam. Ninfa’s is open Saturdays from 10 am-11 pm, and Sundays from 10 am-10 pm.

The Post Oak Hotel
For festive fare, this hotel offers the Bloom & Bey Brunch, featuring a chef-curated, three-course menu and two SirDavis cocktails. A live DJ will be spinning tunes, while patrons can snap photos in front of the BeyHive floral wall. A SirDavis whisky beverage cart is available as an add-on. Brunch is $90 for adults, $50 for children. Reservations are required. The brunch is Saturday and Sunday, from 11 am-5 pm.

Social Junkie
The recently-reopened Washington Avenue venue is dedicating the entire weekend to Queen Bey. On Saturday, patrons can get decked out in their finest cowboy disco finery to pre-game the concert at Boots, Bey & Karaoke. Expect Me, Myself, and I mimosas, and $4 themed cocktails: Single Ladies sangria, Bey-Hive margaritas, Lemonade with a Twist, and Run the World rum punch. Bites include Cuff It biscuit sliders, Texas Hold ‘Em chicken and waffles, and Yeehaw French toast.

For Sunday, the Cowboy Country Brunch features $3 Lemon Drops, mimosas, and margaritas, $4 biscuit sliders, and $10 chicken and waffles. Social Junkie is open from 11 am-2 am on Saturdays and Sundays.

The Sunrise House
This brunch concept in Montrose is serving Beyoncé-themed cocktails all weekend. SirDavis-based libations include the peachy Honey Bee, the bittersweet Texas Hold 'Em, and Midnight in Houston, a combo of espresso and Baileys Salted Caramel. Not into whisky? Opt for the Blue Ivy Bliss shot, made with rum, blue curaçao, and pineapple. Sunrise House is open daily from 7 am-4 pm.

Sunrise House Beyonce

Photo courtesy of Sunrise House

Sunrise House has Bey-themed bevvys like Blue Ivy Bliss shot, made with rum, blue curaçao, and pineapple.

Traveler’s Table
The Montrose restaurant devoted to international cuisine is collaborating with SirDavis Whisky from now until Sunday, June 29. The five libations are available for dinner and brunch: Texas Buckin’, Blackberry Mint Julep, Texas Tea Shot, Southern State of Mind, and the Passionate BeyBey. Traveler’s Table is open for dinner Thursday from 5 pm-10 pm, Friday through Saturday from 5 pm-11 pm, and Sunday from 5 pm-10 pm. Brunch is served Friday through Sunday from 10:30 am-2:30 pm.

Winnie's
Conveniently located next to the METRO Rail, the Midtown bar will serve its themed, Brunchin' With Bey menu all day Saturday and Sundady. It includes chicken and waffles with chipotle honey butter, a soft shell crab BLT, and oxtail and grits. Pair them with drinks such as the Bootlylicious Brew, made with rum, coffee concentrate, banana, and cinnamon; the Texas Tang, made with grapefruit-hibiscus tequila, lime, and pomegranate; and the Sugar & Spurs shot, made with jalapeno-cucumber tequila, mint, lime, and chili tincture. Winnie's is open from 11 am-12 am on Saturday and 11 am-11 pm on Sunday.

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What's Eric Eating Episodes 569 and 570

Meet the man behind Houston's affordable new Chinese restaurant

CultureMap Staff
Jul 17, 2026 | 4:57 pm
Fortune Eight restaurant food spread
Photo by Clay Grier
Fortune Eight's menu includes dishes such beef with broccoli and mapo tofu.

On this week’s episode of “What’s Eric Eating,” CultureMap editor Eric Sandler talks to Allen Lin about Fortune Eight, his recently opened Chinese restaurant on Washington Avenue.



The conversation begins with Lin explaining how Covid restrictions and political turmoil in Hong Kong prompted him to close his four restaurants and relocate to Texas. Whereas his Hong Kong restaurants were full service, Fortune Eight is an affordable, fast casual concept.

“If I could do Chinese restaurants all over again, how could I streamline it so I wouldn’t have to be faced with so many inconsistencies in how we produce the food. I started looking at Chinese restaurants across America. Why is there only one restaurant that’s been able to do it on a wide basis? It’s Panda Express,” Lin says.

“I wondered if I could modernize Chinese food but make it with better ingredients. I wanted to create something that’s comfortable and familiar, but I want to elevate it a bit to make it taste better. You don’t feel so bloated and greasy afterwards. That’s what we’ve tried to focus and lean in on to create that consistency and taste.”

Towards that end, Fortune Eight uses automated cooking tools to saute the meats and vegetables in some of its dishes. Not only do these methods help Lin achieve the consistency he’s aiming for, they allow him to charge almost fast food level prices for Fortune Eight’s dishes. Diners can expect to pay about $13 for an entree, drink, and tax.

The tidy menu includes a greatest hits-style menu of Chinese and Chinese American fare, including Mongolian beef, beef with broccoli, walnut shrimp, sauteed green beans, chow mein, and, of course, General Tso’s chicken.

Listen to the full episode to hear more about Lin’s time in China. He also discusses his plans for marketing the restaurant and adding additional locations.

In this week’s other episode, Sandler and co-host Felice Sloan discuss the news of the week. Their topics include chef Justin Yu’s plans to open House of Louie in Montrose, Barnaby’s Cafe opening a new location in Garden Oaks, and Uptown Italian restaurant Tavola closing just shy of its three-year anniversary.



In the restaurant of the week segment, Sloan and Sandler share first impressions of Galaxy Pizza, chef Anthony Calleo’s neighborhood pizzeria in Spring. Both of them find a lot to like about the casual eatery, including its crispy crust and plentiful toppings.

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Subscribe to "What's Eric Eating" on Apple podcasts, Spotify, or wherever you listen to podcasts. Hear it Sunday at 8 am on ESPN 97.5.

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