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    houstoneatz's top 25 halal restaurants

    Burger Bodega creator houstoneatz ranks Houston’s 25 best halal restaurants

    Abbas Dhanani
    Dec 6, 2023 | 9:33 am

    Editor’s note: When Abbas Dhanani, the chef-owner of Burger Bodega and the man behind the popular houstoneatz social media accounts, asked to share his list of Houston’s top 25 halal restaurants with CultureMap readers, we said yes. Dhanani has spent the past few months eating at Halal restaurants across the city to compile this list, which covers various parts of Houston, includes both restaurants and food trucks, and goes far beyond the typical Mediterranean and Indo/Pak cuisines. Take it away, Abbas.

    Muslims I know from around the nation tell me that Houston has the best and most vast selection of Halal food that they can get anywhere in the States — by a long shot. The variety of Halal food in Houston is far greater than that of Mediterranean or Pakistani food, although you will still see a lot of those below.

    Before diving in to the list, let’s clarify a couple of points. First, Halal food is not just NY-style cart food, and it's not a cuisine. Rather, it's a way that meat is cut and prepared so that it is permitted or 'Halal' for Muslims to eat.

    I also want to make one thing clear before moving forward. Although I am a devout Muslim, I don't follow a strict Halal diet. I am, however, by way of the Muslim community and my wife, who does follow a strict Halal diet, a friend and student of the Halal food scene. Regardless of my own practices, when I started Burger Bodega, I wanted to ensure I could serve my community and everyone else, so we use Halal meat for our burgers. You won't read about Burger Bodega below, because it's not up to me to decide if it belongs on a list of the best Halal restaurants.

    To those who may not be familiar, as well as those who practice, or those who may drop in to tell me my list sucks by listing all the restaurants I missed in the comments, I hope that this list can provide some insight into the Halal world of Houston.

    The Afghan Village
    My favorite Pakistani dish may also define Pakistani cuisine, Karahi Chicken (or Karahi Goat), so naturally, I am always searching for the best Karahi. Although it's Pakistani, Afghanistan also adopted Karahi at some point in their history. During my research into Houston’s Halal restaurants, I was surprised that one of the best Karahis I found was not from a Pakistani restaurant but an Afghani restaurant. Alongside their amazing Karahi, which is named after the dish it's cooked in (kind of like a wok), they also serve some great Afghani favorites.

    • Chicken Karahi
    • Goat Karahi
    • Kabuli Pulao

    Aga’s Restaurant and Catering
    This list isn’t ranked, but Aga's would be number one if it were. Muslims I know consider Aga's to be the best Pakistani restaurant not just in Houston, but in the nation, and for good reason. Any Pakistani that travels to Houston has almost certainly been to Aga’s.

    They have the largest menu I've ever seen from any Indo/Pak restaurant, and the consistency of every dish, from karahis to biryanis to chaat, is impeccable. The massive restaurant has the capacity to serve 800 or more patrons on its busiest nights, and the way they deliver an efficient yet personal customer service experience to each person dining there is truly a sight unseen anywhere else.

    Literally everything at Aga’s is good. My favorite dishes change very often, but here are some that come to mind at this very moment:

    • Goat Chops
    • Chicken Shinwari Karahi
    • Butter Chicken Handi
    • White Kabab Karahi

    Al Aseel Grill & Cafe
    Palestinian chicken is the key here. From Musakhan to grilled chicken to nationally recognized fried chicken, Al Aseel specializes in chicken, and they do it right. They also do a great mansaf (lamb cooked with yogurt and served over rice) if you're not in the mood for chicken.

    • Grilled Chicken
    • Fried Chicken
    • Musakhan

    Al Hawi Grill
    Another late-night food truck specializing in charcoal cooking. What makes Al Hawi unique is that they serve their grilled meats on metal skewers. You eat it right off the skewer as if you're at a carnival. The beef with fat is especially exquisite, with chunks of beef and pieces of fat between each chunk. I also enjoy that same offering in a wrap.

    • Beef with Fat Skewer
    • Beef Tikka Wrap

    Al Shami Mediterranean Grill
    A list of Halal restaurants is not complete without mentioning my favorite shawarma. Al Shami sets themselves apart with their technique involving charcoal and shrak bread. If I were to travel to the Middle East and order shawarma, this is how it should taste.

    • Chicken Shawarma Sandwich with Spicy Sauce

    Ashar’s Kitchen
    Ashar's specializes in a Pakistani dish called nihari, a slow-cooked beef stew. Aside from their daily a la carte Nihari menu, they also hold a 'Nihari Night' every Wednesday, with a buffet of five different types of Nihari for one fixed price (currently $13.99).

    • Beef Nihari

    Bismillah Restaurant & Café
    Bismillah is one of the original restaurants Halal eaters turn to when they want something aside from the usual Pakistani and Mediterranean food. Inam Moghul opened Bismillah Café adjacent to his father's restaurant, Bismillah Restaurant. In 2019, Moghul combined the two and opened Bismillah Restaurant & Café.

    One of the most popular dishes at Bismillah Restaurant is the Ten Chicken Sandwich, which features a fried chicken breast dipped in their Sriracha-based Ten Sauce. This sandwich is something many Halal eaters hold dear to their hearts both because of the taste and out of nostalgia for the dish’s roots.

    Back in the early 2000s, finding a Halal restaurant that served classic American food like sandwiches and burgers was unheard of. Ten Café was one of the first to do it at the time and they featured the Ten Chicken Sandwich. Bismillah inherited this sandwich and let the legacy of Ten Café live on after its closure.

    • Ten Chicken Sandwich
    • Goat or Chicken Biryani
    • Papdi Chaat

    Cedars Bakery
    In Lebanon, there is a breakfast and lunch dish that closely resembles pizza called Manakish. Among my friends, Cedars is the unanimous favorite for Manakish. Each Manakish is freshly prepared and cooked in the bakery’s brick oven.

    • Sojok Manakish
    • Meat and Cheese Manakish
    • Cheese Zaatar Manakish

    Crypto Burger
    Asim Dah opened L&H Café several years ago in Kingwood, where he sold his signature Bunqua Burger — topped with grilled jalapenos, fried onions, pepperjack cheese, cayenne pepper sauce, and garlic sauce. He decided to close up shop to start Crypto Burger, a food truck in Sugar Land. Moving to Sugar Land allowed a major concentration of Halal eaters to enjoy the Bunqua Burger along with several others without driving to Kingwood

    • Bunqua Burger
    • Bull Run Burger

    Do Darya Kabab House
    Within Pakistani cuisine, there is also Pakistani BBQ, and Do Darya has recruited some high-quality kitchen talent to ensure they serve it at an elite level. The cook they hired is known as a Pakistani BBQ maestro within the grapevine. He sets himself apart using fresh, never packaged masalas and precise grilling techniques.

    • Chicken Tikka
    • Anything grilled

    Gourmandize Mediterranean Grill
    This Galleria-area food truck serves authentic Tunisian flavors. What caught my attention was the grilled chicken wings on charcoal served over rice. He also makes his merguez, a spicy beef/lamb sausage popular in Tunisia, in-house for the Merguez Wrap.

    • Grilled Chicken Wings over Rice
    • Merguez Wrap

    Gyro Hut
    In many areas of the country, especially the East Coast, when people say Halal food, they refer to cart-style food like Halal Guys that serve a rice platter topped with chicken, lamb, red sauce, and white sauce. This list wouldn’t be complete without mentioning Gyro Hut, my favorite Halal platter-style joint in the city.

    • Combo Rice Platter (Chicken and Lamb Over Rice). No salad. Extra white Sauce. Extra fire Sauce

    Hadramout/Sheba
    Yemeni food, in its purest form, was unavailable in Houston until Hadramout introduced it in 2020 during the early days of the Covid pandemic. I have not been able to get enough of it since. Hadramout gets its name from the city in Yemen where Mandi came from, which they primarily focus on. Mandi consist of meat — usually chicken, lamb, goat, or fish — usually served on a bed of rice eaten communally. Since the opening of Hadramout, a member of their staff left and opened a nearly identical concept called Sheba.

    • Lamb/Chicken Mandi
    • Lamb Haneeth
    • Grilled Chicken

    Himalaya
    Chef Kaiser Lashkari is one of the city's most prominent chefs. He's done a great job of introducing the masses in Houston to Pakistani food and flavors. More recently, he's fused Pakistani flavors into American classics like his masala fried chicken.

    • Chicken Hara Masala
    • Nihari
    • Masala Fried Chicken

    Kabab Shack
    Kabab Shack is like the Afghani version of the Luby’s LuAnn Platter. You choose your grilled meats over rice and two sides. If you are familiar with the Halal scene in DFW, you know about Kebabs To-Go. I won't go into the details, but let's say this place has some ties there, which is why you will see some major similarities in the concepts and the taste of the food.

    • Chicken Kabab, Beef Koobideh, Ribeye Kabab on Brown Rice
    • Gyro
    • Sides: Eggplant, Potatoes, Lentils

    Ly’s Kitchen
    Located inside Imperial Pho in Katy (they also have halal pho), Ly's Kitchen offers your typical Chinese takeout menu and has joined forces with former Halal steak food truck The Steak Spot. Along with Ly's classic Chinese takeout dishes, both concepts have collaborated on a steak fried rice dish that combines the best of both worlds.

    • Kung Pao Chicken
    • Steak Fried Rice

    Mad Dogs
    Mad Dogs started as a hot dog pop-up and quickly shifted to a full-time hot dog food truck. Their signature hot dog, the “Mad Dog,” was inspired by well-known Houston hot dog stand Yoyo’s Hot Dog. Along with their signature hot dog, they have a variety of hot dogs to choose from, like the Elote Dog or the Chili Cheese Dog.

    • Mad Dog
    • Elote Dog

    Mirchi Peri Peri
    Nando's, a South African/Portuguese chain specializing in flame-grilled chicken, revolutionized this cuisine on a global scale, and they recently opened in Houston. Unfortunately for Halal eaters, Nando’s doesn’t serve Halal chicken. Fortunately for Halal eaters, they aren't missing out on much, because Mirchi Peri Peri provides a more than sufficient substitute. Mirchi changed the game recently with its weekend all-you-can-eat Peri Peri experience.

    • Half Chicken with Rice
    • Espetada

    Musaafer
    Located in the Galleria, Musaafer offers a truly unique experience as far as Indian food and atmosphere go. With chef Mayank Istwal at the helm, they take an avant-garde approach to Indian cooking. In a city with plenty of run-of-the-mill Indian restaurants, Musaafer offers a more upscale experience.

    • Chef’s Tasting Menu

    Pinkerton’s Barbecue
    Pinkerton's is where the worlds of Texas barbecue and Halal meet. Lucky for Halal eaters, Pinkerton's is very accommodating when you let them know you eat Halal only. They cook the Halal beef separately and change their gloves and knives when cutting the beef to ensure there is no cross-contamination.

    • Brisket
    • Beef Rib

    Q’s Deli
    Ali Qureshi and his father Fayyaz come from a background of deli shops from Blimpie to, more recently, Murphy's Deli. Fayyaz, or “Baba Q,” even has his original Blimpie uniform hanging on the wall. Ali took the operational know-how of running Murphy's and spun it into a completely new concept of his own.

    Although the deli concept is very common throughout the country, for Halal eaters even the simplest deli sandwich was more commonly enjoyed at home. Q’s capitalized on the lack of Halal delis and did it right, providing the community with a style of restaurant it had never experienced before.

    • Q’s Best
    • Cali Club
    • Muffaletta

    Reza Persian Grill
    Persian food in Houston is typically meat-heavy and its quality depends on how well the meat is cooked and seasoned. In my experience, Reza’s meats have been the most consistently juicy and flavorful.

    • Chicken Thighs
    • Beef Koobideh

    Stanton’s City Bites
    During my time as a student at the University of Houston, I would frequent Stanton's City Bites before my long commute home. My go-to was always the Spicy Chipotle, no bacon. One day, the owner approached me and asked if I would remove the bacon because I was Muslim. Upon learning I was a Muslim, he mentioned that all the meat aside from the bacon is Halal.

    In 2013, when Halal burgers were scarce, this was a big deal. I told everyone I knew whether or not I made a difference. Years later, Stanton's is still one of the most popular spots in Houston for a Halal burger. Just be sure to mention Halal when ordering, so they cook on a separate surface from the bacon.

    • Spicy Chipotle, no bacon

    Steak 48
    The few cuts of Halal meat this steakhouse offers are enough for any Halal eater on a fancy night out. I would confirm with your waiter what Halal offerings are available that day, but they generally feature a wagyu filet, wagyu New York strip, and lamb chops.

    • Wagyu Filet Mignon
    • Wagyu NY Strip
    • Corn Crème Brulé

    Yummy’s Hot Chicken
    Yummy's went from a Mediterranean Food Truck with hot chicken on their menu to focusing exclusively on hot chicken. They set themselves apart from the array of Halal hot chicken spots by using Syrian spices and offering a side of curry sauce.

    • Syrian Hot Chicken Sandwich

    Houston halal guide
      

    Photo by Abbas Dhanani

    Spicy Chipotle Burger at Stanton's City Bites.

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    long live the king

    Houstonians will get the royal treatment at this lively new steakhouse

    Eric Sandler
    May 14, 2025 | 11:20 am
    King Steak restaurant food spread
    Photo by Lauren Holub
    King Steak serves its guacamole with bacon.

    Houston’s newest steakhouse aims to lure diners with a simple, back-to-basics approach. Opening Wednesday, May 21, King Steak is the latest project from restaurateur Johnny Vassallo and chef Eric Aldis, two of the people behind Mo's...A Place for Steaks, a see-and-be-seen steakhouse that thrived on Post Oak until it closed in 2016.

    Working together, Vassallo as owner and Aldis as operating partner, the duo intends for King Steak to recapture Mo’s lively atmosphere while serving a menu in line with current trends, such as frying items in beef tallow rather than seed oils. For Aldis, who’s done everything from serving as a senior manager who helped grow Federal Grill to operating a short-lived barbecue joint in Midtown, the opportunity to focus on a single location is a welcome change of pace.

    “I’ve been overseeing a bunch of pubs and restaurants,” Aldis tells CultureMap. “Now, I’ll be at King’s six days a week. I want to be more centralized and do one spot for the next 20 years.”

    For a restaurant with “steak” in its name, King Steak keeps things simple. It serves a 16-ounce strip, a 20-ounce ribeye, and a filet in three sizes ranging from four to 12 ounces. They’re joined by steakhouse staples such as Caesar salad, shrimp cocktail, and four different potato sides — loaded baked potato, jalapeño hashbrowns, mashed potatoes, and beef tallow fries.

    Where the restaurant sets itself apart is its selection of non-steak entrees. Options include a short rib with mashed potatoes, chicken Parmesan, ahi tuna with mushrooms and Brussels sprouts, and a French dip sandwich. One item Aldis hopes diners will embrace is the restaurant’s vegetable charcuterie, a shareable appetizer platter made with grilled and roasted vegetables paired with an array of dipping sauces.

    “Having artichoke carpaccio, beet pastrami, all different types of vegetables presented in the style of charcuterie. It’s fun and a little healthy, too,” Aldis says. “Don’t get wrong. I still love a great charcuterie board with meats and cheeses, but it’s something different that goes well with a glass of wine and chilling on a patio.”

    Speaking of the patio, Vassallo and Aldis have invested in major upgrades to location’s outdoor seating, which now has year-round utility courtesy of glass walls and climate control. Formerly Osteria Mazzantini and Cafe Ginger, the dining room has been transformed with a mural and artwork that evokes the American West.

    Aldis is confident that the patio, and the restaurant’s private dining room that can be divided into three spaces, will help lure customers — as will Aldis’ outgoing personality.

    “Don’t shy away from a caviar bump when I’m walking around with a kilo to get the party started,” he says with a laugh.

    Yes, the Galleria area is thick with steakhouses at all price points, but many are corporate-owned or part of larger chains. Aldis sees an opportunity for a locally-owned, single location to distinguish itself with a more personal approach.

    “We’re not chef driven. We’re guest driven. That’s where we want to be,” he says. Later, he adds, “Whatever you want, we’ll go above and beyond to make it happen. Give me a couple days, I’ll get it in. We’ll make it beautiful for you.”

    King Steak is located at 2200 Post Oak Blvd. It will be open for dinner Monday through Saturday beginning at 4 pm. Weekday lunch service is expected to follow in mid-June.



    King Steak restaurant food spread
      

    Photo by Lauren Holub

    King Steak serves its guacamole with bacon.

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