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    MEET THE TASTEMAKERS

    Houston's 9 best coffee shops brew strong drinks and good vibes

    Brianna McClane
    Feb 27, 2025 | 3:03 pm

    The CultureMap Tastemaker Awards highlight leaders in the culinary industry within specific categories — but every year, CultureMap’s editors add a twist with the introduction of a wildcard. For 2025, the twist is Best Coffee Shop.

    In a city where each neighborhood has its own flavor, these coffee spots offer more than just a caffeine fix. The range of coffee shops highlighted utilizes science, sustainability, and craftsmanship to create consistently delicious sips. In addition, many of them take their food offerings as seriously as their drinks, with award-winning bites that have earned national recognition.

    From neighborhood cafés that have redefined the art of brewing to vibrant community hubs that double as meeting spots, our picks showcase the very best of the city’s coffee scene while offering a taste of Houston’s vibrant culture.

    Find out which shop rises about the rest at our Tastemaker Awards ceremony April 3 at Silver Street Studios. Dine on bites from this year’s nominees, sip cocktails from our sponsors, and witness as we reveal the winners. Buy your tickets now before they sell out.

    Blacksmith
    Since opening its first Montrose location in 2012, Blacksmith has carved out a reputation for its artisanal brews and being a favorite of Houston hospitality workers, who frequent the shop before heading to their jobs at some of the city's best restaurants. Patrons enjoy expertly brewed coffees crafted from beans sourced at Blacksmith’s affiliated Greenway Coffee roastery, enriched with hand-crafted syrups and house-made almond milk. Blacksmith’s second location, recently unveiled in the Memorial City area, showcases the same commitment. Not to mention, pastry chef Christina Au snagged Pastry Chef of the Year at the 2022 CultureMap Tastemaker Awards.

    BlendIn Coffee Club
    Coffee is a science at BlendIn; after all, owner Weihong Zhang has a Ph.D. in biochemistry. The coffee shop aims to be a “tree-to-cup expert,” in that they can trace each bean back to its origin before being freshly roasted in-store. With two locations — one in Sugar Land and another on Allen Parkway — the club offers everything from nitro cold brew to single-origin espresso and artful pour-overs, all served in bright, modern space that reflects the shop’s meticulous methods.

    Brass Tacks
    Brass Tacks isn’t just a coffee shop — it’s a vibrant hub that blends a café, bar, lounge, boardroom, and event space under one expansive roof. Whether you’re after a rich French press or a lavender latte, there’s a seating option for every mood — from plush couches and intimate booths to expansive community tables and snug nooks. With a menu ranging from indulgent Nutella crepes and hearty breakfast tacos to a robust Cuban sandwich, it’s the ideal spot for a casual catch-up or a quick break between meetings in EaDo or downtown.

    Catalina Coffee
    Stepping into Catalina Coffee is like taking a nostalgic journey back to a simpler time, which reflects the shop's status as one of Houston's oldest "Third Wave" coffee shops. With an emphasis on consistency and quality, this laid-back spot ditches the distractions — there is no Wi-Fi or outlets here — inviting patrons to savor the moment or at least hold a conversation. Exposed brick walls and the art (available for purchase) hanging on them lend a vintage charm to the space.


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    Koffeteria
    For those who appreciate a side of sweet (or savory) with their coffee, Koffeteria is the destination. Coming soon to Spring Branch, its menu features a creative mix of sweet and savory breads that honor Houston’s immigrant culinary traditions. Signature items like the beef pho kolache and pistachio baklava croissant celebrate both local and Cambodian influences and pair well with coffees like the Salty Cambodian (a latte with sweetened condensed milk and a pinch of Maldon salt) or the Tiger Uppercut, a Thai iced tea with a shot of espresso that's named for the legendary knock out punch in the Street Fighter video game series. Chef-owner Vanarin Kuch’s accolades include a Pastry Chef of the Year win at the CultureMap Tastemaker Awards, two James Beard Award semifinalist nods, and a spot on the New York Times list of America's best bakeries.

    Slowpokes
    Slowpokes has carved out a loyal fanbase with its fun and eclectic concept. It focuses on coffee, beer, and wine, each represented by adorable mascots (a sloth for coffee, a turtle for beer, and a snail for wine). Alongside a menu featuring everything from a breakfast bagel with crispy bacon and spinach to a prosciutto and fig flatbread, rotating coffee specials and collaborations with local vendors keep the experience fresh — helping the brand expand to six locations across the Houston area.

    Tenfold Coffee
    Coffee education meets exquisite brews at Tenfold Coffee. Owner Jacob Ibarra has traveled the globe learning about coffee, and he has brought that knowledge back to his hometown. With two locations (plus its coffee served in other local shops), you can catch a refreshing cold brew or an expertly crafted espresso drink and even watch the roasting process in action at their soon-to-open roastery. Tenfold focuses its sourcing on seven key origins, including Ethiopia, Tanzania, and Colombia, ensuring that every cup tells a story of origin and expertise.

    Un Caffè
    For those who appreciate the art of coffee-making as a performance, Un Caffè in Midtown delivers a front-row experience. Founder Soonkack Kook adds a personal touch, greeting each guest and occasionally surprising them with a special drink. Highlights include the popular Einspänner, a beloved Korean coffee drink. Kook pays homage to the birthplace of espresso, Italy, through the shop’s colorful decor and dedication to dark roasting.

    Xela Coffee Roasters
    Founders Benji Aguilar and Kaitlin O’Brien source direct-trade coffees and brew them into handcrafted beverages at this Second Ward roastery and coffee shop. The labels wrapped around the beverages boast designs by Benji, adding a personal touch. Xela’s pre-made coffee goods, served in convenient and quirky cold medicine bottles, are perfect for enjoying right away in their outdoor-only seating area or taking home to be savored later.

    BlendIn Coffee Club Montrose interior
    Courtesy of BlendIn Coffee Club

    BlendIn Coffee Club's design emphasizes its scientific approach to coffee.

    ----

    The Tastemaker Awards program is brought to you by Stella Artois, PicMe Events, and more to be announced. A portion of proceeds will benefit our nonprofit partner, the Southern Smoke Foundation.

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    firing up Montrose

    New Houston seafood restaurant adds live-fire flair to Japanese flavors

    Eric Sandler
    Dec 3, 2025 | 10:02 am
    Casa Kenji restaurant
    Photo by Becca Wright
    Spanish sea bass, scallop crudo, nigiri, bluefin binchotan, and bluefin crudo.

    An ambitious new seafood restaurant is coming to Montrose next week. Casa Kenji will open on Tuesday, December 9.

    Located in the former Andiron space (3201 Allen Pkwy), Casa Kenji is the first Houston project for New Orleans restaurateur Malachi DuPre, a former LSU standout who played briefly in the NFL before establishing Kenji and Kenji Kazoku restaurants in New Orleans. Together with former LSU teammate John “B-John” Ballis and Houston chef Bigler “Biggie” Cruz, Casa Kenji will blend Latin and Japanese influences while also incorporating live-fire elements into the restaurant’s dishes. Cruz, whose resume includes a lengthy stint at Uchi as well as working at critically acclaimed Houston seafood restaurant Golfstrømmen, tells CultureMap that Casa Kenji’s approach is the first time he can be himself in the kitchen.

    “My perfect restaurant was always based on the live fire and sushi combination,” Cruz says. “My mom cooked with wood for my entire life. The live fire creates completely different flavors. The smoky flavors, the sear from the charcoal — they create a different type of memory for me.”

    The use of live fire techniques will permeate Casa Kenji’s menus in ways both big and small. For example, diners will be able to feast on prawns grilled directly on charcoal and served with yuzu chili garlic, or savor lightly seared Japanese wagyu tataki paired with mushrooms. Even raw dishes will benefit from the restaurant’s wood-burning grill and stove.

    “Every vegetable we peel, we make into an ash that’s a topping for the dishes. It adds a different layer of flavor,” Cruz says. Look for it in the scallop aguachile, among others.

    Even vegetables get a smoky component, as in a cabbage dish that’s braised with dashi and soy sauce before being roasted and served with an onion soubise that Cruz says he developed based on techniques he learned from Golfstrømmen chef Christopher Haatuft.

    “It’s rich, super savory, with smoky layers, and you get brightness from the shiso gremolata. I think it will be a signature dish for us,” the chef says.

    One change to the interior is the addition of a six-seat omakase counter that looks into the kitchen. Cruz promises those diners will have an even more elevated experience than the restaurant’s regular menu, including ingredients such as Japanese wagyu and premium fish flown in from Tokyo’s Toyosu fish market.

    Beyond its cuisine, Casa Kenji hopes to stand out with its spacious outdoor patio. Since very few Japanese-inspired restaurants in Houston offer outdoor seating, it should appeal to diners who want a little vitamin D along with their tuna crudo.

    “We’re proud to showcase the craft and creativity that defines Casa Kenji,” co-founders Cruz, Ballis, and DuPre said in a statement. “With chef Bigler Cruz at the helm — blending live-fire technique with the discipline of Japanese tradition — we’re equally honored and excited to share a unique concept that is truly rooted in passion, culture, and community.”

    Casa Kenji will be open for dinner Tuesday through Sunday beginning at 4 pm. Reservations are available on Resy.

    Casa Kenji restaurant

    Photo by Becca Wright

    Spanish sea bass, scallop crudo, nigiri, bluefin binchotan, and bluefin crudo.

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