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bagels in the museum district

Beloved Houston bagel shop adds new location at Holocaust Museum

Eric Sandler
Jun 7, 2024 | 11:00 am

One of Houston’s most beloved Jewish-owned cafes has teamed up with the a local museum to provide sustenance to visitors. The owners of the Bagel Shop Bakery, a staple of Houston’s Jewish community for more than 40 years, have opened Bagel Shop @ The Museum at the Holocaust Museum Houston.

Located in the second-floor space that had been home to the museum’s Legacy Café, Bagel Shop @ The Museum serves bagels and other dishes from New York Deli & Coffee Shop, the iconic Meyerland-area diner, and its companion bagel bakery. It offers both dine-in and grab-and-go options for visitors who are exploring the museum’s exhibits and other educational programming. Like New York Deli, the food served at the museum will not be certified kosher by local rabbis (the Bellaire location of the Bagel Shop Bakery is under supervision and does serve certified kosher products).

“We are thrilled to partner with Holocaust Museum Houston to provide delicious food and beverages to visitors of this amazing institution,” co-owner Michael Saghian said in a statement. “As a Jewish-owned business, we understand the importance of preserving our history and educating the public, so to be able to play a part in this dynamic experience that the museum offers is an honor and privilege that we don’t take lightly.”

The cafe’s menu starts with bagels (choice of plain, everything, sesame, honey whole wheat, or cinnamon raisin), which may, of course, be topped with schmears such as scallion cream cheese, lox cream cheese, etc. Grab-and-go options include pita chips, popcorn, and crudites cups. Those looking for something more substantial will find salads, wraps, bagel sandwiches, and pizza bagels.

Bagel Shop Holocaust Museum The cafe serves bagel sandwichesPhoto by Sergio Trevino

End the meal with something sweet, such as a cinnamon bun or chocolate chunk cookies. Beverage options include a full range of espresso drinks, sparkling water, juice, and more. Long term plans include adding delivery via third party apps and field trip lunch packages for school groups.

“I have so many memories of visiting Holocaust Museum Houston as a kid and partnering with them during my time as an education professional, so to be partnering with them in this way is a surreal and gratifying full circle moment,” co-owner Riana Sherman added. “Our staff is excited to engage with customers and offer high-quality service, along with the same delicious menu items that have won hearts over the years at our physical locations in Bellaire.”

The cafe will be open from 10 am to 4 pm Tuesday-Saturday and noon to 5 pm on Sunday.

Located in the Museum District at 5401 Caroline Street, Holocaust Museum Houston opened in March 1996. Recognized as America’s fourth-largest Holocaust Museum, the three-story facility is home to a welcome center, four permanent galleries and two changing exhibition galleries, classrooms, a research library, and more. For more information, including ticket information, visit hmh.org/visit.

Bagel Shop Bakery Holocaust Museum

Photo by Becca Wright

Bagel Shop @ The Museum serves bagels, of course.

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Meet the man behind Houston's affordable new Chinese restaurant

CultureMap Staff
Jul 17, 2026 | 4:57 pm
Fortune Eight restaurant food spread
Photo by Clay Grier
Fortune Eight's menu includes dishes such beef with broccoli and mapo tofu.

On this week’s episode of “What’s Eric Eating,” CultureMap editor Eric Sandler talks to Allen Lin about Fortune Eight, his recently opened Chinese restaurant on Washington Avenue.



The conversation begins with Lin explaining how Covid restrictions and political turmoil in Hong Kong prompted him to close his four restaurants and relocate to Texas. Whereas his Hong Kong restaurants were full service, Fortune Eight is an affordable, fast casual concept.

“If I could do Chinese restaurants all over again, how could I streamline it so I wouldn’t have to be faced with so many inconsistencies in how we produce the food. I started looking at Chinese restaurants across America. Why is there only one restaurant that’s been able to do it on a wide basis? It’s Panda Express,” Lin says.

“I wondered if I could modernize Chinese food but make it with better ingredients. I wanted to create something that’s comfortable and familiar, but I want to elevate it a bit to make it taste better. You don’t feel so bloated and greasy afterwards. That’s what we’ve tried to focus and lean in on to create that consistency and taste.”

Towards that end, Fortune Eight uses automated cooking tools to saute the meats and vegetables in some of its dishes. Not only do these methods help Lin achieve the consistency he’s aiming for, they allow him to charge almost fast food level prices for Fortune Eight’s dishes. Diners can expect to pay about $13 for an entree, drink, and tax.

The tidy menu includes a greatest hits-style menu of Chinese and Chinese American fare, including Mongolian beef, beef with broccoli, walnut shrimp, sauteed green beans, chow mein, and, of course, General Tso’s chicken.

Listen to the full episode to hear more about Lin’s time in China. He also discusses his plans for marketing the restaurant and adding additional locations.

In this week’s other episode, Sandler and co-host Felice Sloan discuss the news of the week. Their topics include chef Justin Yu’s plans to open House of Louie in Montrose, Barnaby’s Cafe opening a new location in Garden Oaks, and Uptown Italian restaurant Tavola closing just shy of its three-year anniversary.



In the restaurant of the week segment, Sloan and Sandler share first impressions of Galaxy Pizza, chef Anthony Calleo’s neighborhood pizzeria in Spring. Both of them find a lot to like about the casual eatery, including its crispy crust and plentiful toppings.

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Subscribe to "What's Eric Eating" on Apple podcasts, Spotify, or wherever you listen to podcasts. Hear it Sunday at 8 am on ESPN 97.5.

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