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    Summer Scoops

    Amy's Ice Creams brews up limited-edition fruity flavor with Shiner

    Brianna Caleri
    Apr 23, 2026 | 9:15 am
    Amy's Ice Creams and Shiner, Raspberry Summer Shandy

    Raspberry Summer Shandy is available at all Amy's locations.

    Photo courtesy of Shiner and Amy's Ice Creams

    For Houstonians having trouble deciding between cracking a beer and diving into some ice cream, there's a summery new collaboration to try. Shiner, the famous Texas beer brand, and Austin-based Amy's Ice Creams have released a limited-edition ice cream called Raspberry Summer Shandy.

    Although Amy's flavors rotate, this one will be easy to find. It's at all Amy's locations (including Houston), as well as the K. Spoetzl Brewery & Distillery, about 120 west of downtown Houston in the city of Shiner.

    Sweet cream is the base of this ice cream, which is swirled with Shiner's Raspberry Lemonade Shandy. Agave and premium two-row and wheat malt give a little more oomph. A rep from Amy's describes the flavor as a balance between "tart raspberry, zesty citrus, and a smooth, easy finish."

    The beer itself is a seasonal lager that uses real raspberries and lemon for flavor. It's available from May through August.

    Amy's is no stranger to boozy ice cream. In fact, there are nearly a dozen "spiked" flavors in rotation across Amy's stores, including the Shiner Cheer, which has deeper malt and caramel tones. One utilizes bourbon from Garrison Brothers in Hye, while others are inspired by entire cocktails, like the Mai Tai with an unnamed rum.

    If the partnership with Shiner continues, the brand is now making four spirits that might go well with ice cream: moonshine, cinnamon moonshine, vodka, and gin.

    ice creamdessertsbeernews-you-can-eat
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    coming in 2027

    Uchi's izakaya bellies up to new River Oaks mixed-use development

    Eric Sandler
    Oct 27, 2026 | 10:00 am
    Uchiba food spread
    Courtesy of Hai Hospitality
    The menu includes sushi, izakaya-style fried items, and more.

    Austin-based Hai Hospitality is bringing another concept to Houston. Uchibā, the bar-forward sibling of Uchi and Uchiko, will open in the RO mixed-use development in late 2027.

    First opened in Dallas in 2019, Uchibā means “Uchi bar.” The concept is inspired by Japanese izakayas with a menu that includes yakitori grill items, baos and buns, dumplings, and sushi. Uchi classics like madai crudo, hama chili, and Brussels sprouts are also available. Those dishes are paired with cocktails, Japanese whisky, sake, wine, beer, and non-alcoholic options.

    The restaurant will occupy 4,400 square feet. It will offer 125 interior seats, 36 patio seats, 11 at the sushi bar and 17 at the beverage bar. Hai’s internal design team is working with architecture firm the Aria Group and interior designers Maybe Sometimes Studio on the restaurant’s design.

    Hai has a significant presence in Houston, with high-end sushi restaurant Uchi, its live-fire sibling Uchiko, tasting counter Oheya, and two locations of Loro, its fast casual, Asian-influenced smokehouse.

    “Houstonians are passionate, engaged diners who have embraced us from day one, so this city has truly helped shape who we are as a group,” Hai founding chef Tyson Cole said in a statement. “Bringing Uchibā here feels like a natural next chapter for a town that means so much to us.”

    The RO is Transwestern’s 17-acre mixed-use development that’s currently under construction at the corner of Buffalo Speedway and West Alabama. The Birdsall, a 34-story luxury hotel and condo tower from Auberge Resorts Collection, will anchor The RO.

    To date, Uchibā is the second restaurant that’s been announced for the development. Relish Restaurant and Bar will close its current location on Westheimer this month and reopen at the RO at some point in 2027.

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