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    shucked oyster

    Oyster-obsessed New Orleans restaurant suddenly shutters in Montrose

    Eric Sandler
    Dec 7, 2023 | 4:30 pm
    Acme Oyster House Houston exterior

    Acme Oyster House has closed its Houston location.

    Acme Oyster House Houston/Facebook

    A high-profile Montrose restaurant has suddenly closed. Acme Oyster House has served its last meal.

    In a lengthy post on Facebook, the restaurant cited a number of reasons for the closure, including supply chain shortages, staffing issues, and delays in construction of a new mixed-use development slated to open at the corner of Westheimer Road and Montrose Boulevard.

    After thanking the restaurant’s employees for their hard work, the statement also recognized Houstonians for their support.

    “The team here at Acme also wants to thank the entire Houston Community for its outpouring of support and assistance,” the statement continues. “Your city and the Montrose area are just going to continue to get better and better. We can’t wait (and will be a little jealous) of the major development of this Montrose corridor over the next ten years! We truly believe in this area.”

    First opened in 2021, the New Orleans-based restaurant claimed Montrose's historic Tower Theater (1201 Westheimer Rd.), formerly the site of El Real Tex-Mex Cafe, for its first Texas outpost. The extensive menu included raw, fried, and chargrilled oysters alongside other New Orleans favorites like gumbo, étouffée, and po'boys.

    Houstonians flocked to the restaurant initially with waits of an hour or more common at peak times. Sadly, Acme couldn’t sustain that initial momentum.

    Emphasizing the restaurant’s important role in the neighborhood, popular Instagram meme account montrosecellectuals has already paid tribute to the shuttered spot with a farewell post.


    View this post on Instagram
    A post shared by Montrosexual (@montrosecellectuals)


    While the closure brings an end to Acme’s presence in Houston, it may not be gone for good. The farewell Facebook post concludes on an optimistic note:

    “We hope to see you sooner rather than later, and always remember, Life’s More Fun with Seafood.”

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    two great tastes

    Collaborative cookie bakery and ice cream shop spin up new Meyerland spot

    Eric Sandler
    Jul 29, 2026 | 1:21 pm
    Pudgy's Fine Cookies Underground Creamery Van Teamer Josh DeLeon
    Photo by Emily Walling
    Van Teamer and Josh DeLeon are coming to Meyerland.

    Two of Houston’s foremost purveyors of sweet treats are adding a second location. Pudgy’s Fine Cookies and Underground Creamery are coming to Meyerland.

    Scheduled to open in August, the combined cookie bakery and ice cream shop will be located in the Meyerland Court shopping center (4798 Beechnut St.). The location will serve the thick, chewy cookies that Pudgy’s is known for alongside Underground’s first-ever soft service ice cream.

    Underground Softies, as the concept is known, is a variation from the hand-packed pints that Underground Creamery sells at Pudgy’s and via its weekly drops — online sales of three or four flavors that change every week and frequently sell out in under an hour. The flavors at Underground Softies will change less frequently.

    "We'll be more focused on soft serve with a less dynamic menu instead of constantly changing everything," Underground owner Josh DeLeon said in a statement. "It's going to be a challenge for me, because creating something new every week has always been part of Underground's DNA. But I'm excited to really refine this concept while still finding ways to keep things creative."

    DeLeon tells CultureMap that diners will be able to add some of Underground’s signature toppings to their soft serve, including Oreo MSG (malted salted grit), Biscoff grit, sea salt, Craft Pita olive oil, and fudge. More toppings will be added once the new location is running smoothly.

    Customers will also be able to purchase a limited selection of Underground pints to-go. However, the weekly drops will only be available at the Heights location.

    Van Teamer founded Pudgy’s during the pandemic as an outgrowth of her passion for cookie baking. After decided a franchised cookie bakery’s products were too sweet, she developed her own recipes for cookies such as a chocolate chip (The Pudgy), the Bonanza Brulee, a cookie that combines the flavors of creme brulee and bananas Foster, and the Wild Campfire, a s’mores-inspired cookie with toasted marshmallows and chocolate chunks. Like Underground, Pudgy’s frequently serves limited-edition flavors inspired by special ingredients or the time of year.

    The new location expands on the duo’s current location in the Heights that opened in 2022. During those four years, Teamer and DeLeon have deepened their professional relationship. Underground and Pudgy’s have collaborated on cookie and ice cream flavors, participated in events together, and the owners have served as an important sounding board for each other.

    "It's the best of both worlds," Teamer said in a statement. "We each have our own businesses and creative freedom, but we also get to share ideas, support one another and celebrate each other's wins. Even though we're doing our own thing, we're working toward the same goal of creating a great experience for our community and helping each other succeed."

    "The cross-pollination of our audiences is why we've become what we are," DeLeon added. "I truly believe our brands can stand on their own, but Van has been an incredible mentor when it comes to the business side of things. Sharing knowledge has propelled both of us faster than I ever expected."

    In addition to offering soft serve, the new location will improve on the Heights in another important way. It will offer a seating area for people to enjoy their cookies and ice cream.

    “Our goal is to become more connected with the community by creating a welcoming space where people can make memories, celebrate special moments and feel right at home," Teamer said.

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