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    Meet the Tastemakers

    All the nominees vying for glory in the 2025 Houston Tastemaker Awards

    Eric Sandler
    Feb 10, 2025 | 3:07 pm
    Houston Tastemaker Awards ceremony 2024

    Join Houston's culinary community at the 2025 CultureMap Tastemaker Awards ceremony.

    Photo by Daniel Ortiz

    The time has come to celebrate all the people and places who make Houston such an exciting city to dine in. The CultureMap Tastemaker Awards are back, and we can now reveal the 2025 nominees.

    As has been our tradition since 2014, we’ve asked leaders of Houston’s hospitality community to tell us which chefs, restaurants, bars, and more set the standard that their peers aspire to achieve. Our judging panel will pick the winners in nine of the 10 categories. CultureMap readers will pick the winner of Best New Restaurant in a head-to-head, bracket-style tournament that always generates plenty of conversation on social media.

    Overall, this year’s nominees are a distinguished bunch. They include three chefs whose restaurants earned one of Houston’s first Michelin stars. We’re also recognizing 12 of the city’s 2025 James Beard Award semifinalists. Reality TV is well represented, too, with nominees who have appeared on Top Chef, MasterChef, and Food Network’s Spring Baking Championship: Easter.

    We’ll celebrate the nominees and reveal the winners at our awards ceremony and signature tasting event on Thursday, April 3 at Silver Street Studios. The annual party is a chance for CultureMap readers to mingle with Houston’s culinary elite who sport their finest threads and let their hair down for the epic bash.

    More than a dozen of this year’s finalists will be serving bites, and our sponsors will supply all of the beer and cocktails necessary to keep the party going. Then we’ll reveal the winners in our short and sweet awards ceremony.

    A limited number of Early Bird tickets are on sale now at discounted rates of $70 for general admission and $110 for VIP (includes early access to the event, valet, and a dedicated bar). Tickets will sell out — they always do. Act fast. You don’t want to miss out.

    We’ll dive more deeply into the nominees in a special editorial series that celebrates their accomplishments. But first, a round of applause for all of this year's finalists:

    Restaurant of the Year

    • Baso
    • Belly of the Beast
    • Katami
    • Little's Oyster Bar
    • March
    • Musaafer
    • Nancy's Hustle
    • Nobie's
    • Squable
    • Theodore Rex

    Chef of the Year

    • Aaron Davis, Viola & Agnes
    • Benchawan Painter, Street to Kitchen
    • David Skinner, Ishtia
    • Emmanuel Chavez, Tatemo
    • Evelyn Garcia and Henry Lu, Jun
    • Felipe Riccio, March
    • Jason Ryczek, Little's Oyster Bar
    • Manabu Horiuchi, Kata Robata/Katami
    • Mayank Istwal, Musaafer
    • Thomas Bille, Belly of the Beast
    • Victoria Elizondo, Cochinita & Co.

    Rising Star Chef of the Year

    • Adrian Torres, Maximo
    • Alexandra “Allie” Peña, Bar Bludorn
    • Austin Waiter, The Marigold Club
    • Chris Davies, March
    • Jacob Coronado, Nobie's
    • Kent Domas, Milton's
    • Max Lappe and Jacques Varon, Baso
    • Nicolas Vera, Ema/Papalo Taqueria
    • Ope Amosu, ChòpnBlọk
    • Yotam Dolev, Okto

    Pastry Chef of the Year

    • Avril Martinez, Baso
    • Christina Au, Blacksmith
    • Emily Rivas, Josephine's
    • Josh Deleon, Underground Creamery
    • Kelly Helgesen, Nancy's Hustle
    • Marie Riddle, Bludorn Hospitality
    • Micaela Victoria, Goodnight Hospitality
    • Rebecca Masson, Fluff Bake Bar
    • Ruchit Harneja, Berg Hospitality
    • Stefani Velasquez, Ema/Papalo Taqueria
    • Van Teemer, Pudgy's Fine Cookies

    Neighborhood Restaurant of the Year

    • Aga's
    • Feges BBQ
    • Gold Tooth Tony's
    • Handies Douzo
    • Josephine's Gulf Coast Tradition
    • Kata Robata
    • Nonno's Family Pizza Tavern
    • Ostia
    • Pondicheri
    • The Pit Room
    • Truth BBQ

    Bar of the Year

    • Bandista
    • Catbirds
    • Clarkwood
    • Double Trouble
    • EZ's Liquor Lounge
    • Johnny's Gold Brick
    • Lee's
    • The Library
    • Melrose
    • Nickel City
    • Reserve 101

    Bartender of the Year

    • Aaron Lara, Kira
    • Alejandro Medina, Bar Bludorn
    • Brandon Choate, Nancy's Hustle
    • Himanshu Desai, Sof Hospitality
    • Julia Miles, Refuge
    • Karole Hardwick, Nickel City
    • Máté Hartai, Lee's
    • Peter Jahnke, Catbirds
    • Robin Jordan, March
    • Thomas Marsella, 13 Celsius

    Best New Restaurant

    • Bar Bludorn
    • ChòpnBlọk
    • Credence
    • Drake's Hollywood
    • Ema
    • Ishtia
    • Kira
    • Late August
    • Leo's River Oaks
    • Little Rey
    • Maximo
    • MF Lobster & Seafood
    • Milton's
    • Okto
    • The Marigold Club
    • Traveler's Cart

    Best Pop-Up/Startup

    • Ally Barrera, Sweet Bee's Bakehouse
    • Andrea de Gortari, The Bake Happening
    • Gabriel Gooley, Gabriel's Goodies
    • Gabriel Medina, Subo
    • Garrett Rice and Ryan Kristensen, Bayou Butchers
    • Joseph Boudreaux, Boo's Burgers
    • Luciana Emiliani, La Crumb
    • Michelle Wallace, B'tween Sandwich Co.
    • Ralph Palmer and Daniel Andrade, Deckle & Hide
    • Suu Khin, Burmalicious

    Best Coffee Shop

    • Blacksmith
    • Blendin Coffee Club
    • Brass Tacks
    • Catalina Coffee
    • Koffeteria
    • Slowpokes
    • Tenfold Coffee
    • Un Caffe
    • Xela Coffee Roasters

    —

    The Tastemaker Awards ceremony is brought to you by Stella Artois, PicMe Events, and more to be announced. A portion of proceeds will benefit our nonprofit partner, the Southern Smoke Foundation. To learn more about the CultureMap Tastemaker Awards in Austin, Dallas, Fort Worth, and San Antonio, visit culturemaptastemakers.com.

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    keep rolling

    Hot Houston hand roll spot is first restaurant at new EaDo development

    Eric Sandler
    Apr 14, 2026 | 4:15 pm
    Handies Douzo
    Handies Douzo Facebook
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    Houstonians with a seemingly unlimited appetite for sushi hand rolls will soon have another destination to satisfy their cravings. Handies Douzo will open its next location in East Blocks, an adaptive reuse project in EaDo.

    On track to open in late 2026 or early 2027 at 1107 Hutchins Street, the EaDo location will be Handies Douzo’s fifth, joining the original in the Heights as well as restaurants in Montrose, Spring Branch, and an upcoming outpost in Uptown’s new Central Park Post Oak development. Like those siblings, it will serve Handies’ familiar menu of hand rolls (temaki), crudos, and sashimi that’s overseen by founding chefs and co-owners Daniel Lee and Patrick Pham. The 2,000-square-foot space will feature Handies’ familiar U-shaped counter seating.

    Handies is known for wrapping its rolls in crispy seaweed that gives each bite a distinct crunch. The well-executed dishes and affordable prices helped Handies earn a nomination for Neighborhood Restaurant of the Year in the 2026 CultureMap Tastemaker Awards.

    "We've been very intentional about where we grow, and East Blocks immediately stood out," Pham and Lee said in a statement. "There's an authenticity to EaDo and a strong sense of community that aligns with our brand. We're excited to be part of a project focused on creating an energetic, walkable destination."

    1107 Hutchins rendering Handies will occupy 2,000 square feet at 1107 Hutchins.Courtesy of Pagewood

    1107 Hutchins and the nearby 2202 Dallas — each of which are 15,000 square feet — represent phase one of local real estate firm Pagewood’s plans to East Blocks. First announced in 2023, plans call for renovating warehouses into a walkable district of shops, restaurants, offices, and green space. Gensler is leading architecture and design for the project, with landscape architecture by SWA.

    "East Blocks reflects a long-term belief in EaDo and the kind of place it’s becoming," said Mat Volz, Managing Principal of PAGEWOOD. "As the project has evolved, our commitment to that vision has only strengthened. Breaking ground on Phase 1 is an exciting step forward, particularly as this neighborhood prepares to welcome the world. With the FIFA Fan Festival taking place just steps from East Blocks and bringing thousands of visitors daily to EaDo, we see this project playing a meaningful role in that energy and in the long-term evolution of the district."

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