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Meet the Tastemakers

All the nominees vying for glory in the 2025 Houston Tastemaker Awards

Eric Sandler
Feb 10, 2025 | 3:07 pm
Houston Tastemaker Awards ceremony 2024

Join Houston's culinary community at the 2025 CultureMap Tastemaker Awards ceremony.

Photo by Daniel Ortiz

The time has come to celebrate all the people and places who make Houston such an exciting city to dine in. The CultureMap Tastemaker Awards are back, and we can now reveal the 2025 nominees.

As has been our tradition since 2014, we’ve asked leaders of Houston’s hospitality community to tell us which chefs, restaurants, bars, and more set the standard that their peers aspire to achieve. Our judging panel will pick the winners in nine of the 10 categories. CultureMap readers will pick the winner of Best New Restaurant in a head-to-head, bracket-style tournament that always generates plenty of conversation on social media.

Overall, this year’s nominees are a distinguished bunch. They include three chefs whose restaurants earned one of Houston’s first Michelin stars. We’re also recognizing 12 of the city’s 2025 James Beard Award semifinalists. Reality TV is well represented, too, with nominees who have appeared on Top Chef, MasterChef, and Food Network’s Spring Baking Championship: Easter.

We’ll celebrate the nominees and reveal the winners at our awards ceremony and signature tasting event on Thursday, April 3 at Silver Street Studios. The annual party is a chance for CultureMap readers to mingle with Houston’s culinary elite who sport their finest threads and let their hair down for the epic bash.

More than a dozen of this year’s finalists will be serving bites, and our sponsors will supply all of the beer and cocktails necessary to keep the party going. Then we’ll reveal the winners in our short and sweet awards ceremony.

A limited number of Early Bird tickets are on sale now at discounted rates of $70 for general admission and $110 for VIP (includes early access to the event, valet, and a dedicated bar). Tickets will sell out — they always do. Act fast. You don’t want to miss out.

We’ll dive more deeply into the nominees in a special editorial series that celebrates their accomplishments. But first, a round of applause for all of this year's finalists:

Restaurant of the Year

  • Baso
  • Belly of the Beast
  • Katami
  • Little's Oyster Bar
  • March
  • Musaafer
  • Nancy's Hustle
  • Nobie's
  • Squable
  • Theodore Rex

Chef of the Year

  • Aaron Davis, Viola & Agnes
  • Benchawan Painter, Street to Kitchen
  • David Skinner, Ishtia
  • Emmanuel Chavez, Tatemo
  • Evelyn Garcia and Henry Lu, Jun
  • Felipe Riccio, March
  • Jason Ryczek, Little's Oyster Bar
  • Manabu Horiuchi, Kata Robata/Katami
  • Mayank Istwal, Musaafer
  • Thomas Bille, Belly of the Beast
  • Victoria Elizondo, Cochinita & Co.

Rising Star Chef of the Year

  • Adrian Torres, Maximo
  • Alexandra “Allie” Peña, Bar Bludorn
  • Austin Waiter, The Marigold Club
  • Chris Davies, March
  • Jacob Coronado, Nobie's
  • Kent Domas, Milton's
  • Max Lappe and Jacques Varon, Baso
  • Nicolas Vera, Ema/Papalo Taqueria
  • Ope Amosu, ChòpnBlọk
  • Yotam Dolev, Okto

Pastry Chef of the Year

  • Avril Martinez, Baso
  • Christina Au, Blacksmith
  • Emily Rivas, Josephine's
  • Josh Deleon, Underground Creamery
  • Kelly Helgesen, Nancy's Hustle
  • Marie Riddle, Bludorn Hospitality
  • Micaela Victoria, Goodnight Hospitality
  • Rebecca Masson, Fluff Bake Bar
  • Ruchit Harneja, Berg Hospitality
  • Stefani Velasquez, Ema/Papalo Taqueria
  • Van Teemer, Pudgy's Fine Cookies

Neighborhood Restaurant of the Year

  • Aga's
  • Feges BBQ
  • Gold Tooth Tony's
  • Handies Douzo
  • Josephine's Gulf Coast Tradition
  • Kata Robata
  • Nonno's Family Pizza Tavern
  • Ostia
  • Pondicheri
  • The Pit Room
  • Truth BBQ

Bar of the Year

  • Bandista
  • Catbirds
  • Clarkwood
  • Double Trouble
  • EZ's Liquor Lounge
  • Johnny's Gold Brick
  • Lee's
  • The Library
  • Melrose
  • Nickel City
  • Reserve 101

Bartender of the Year

  • Aaron Lara, Kira
  • Alejandro Medina, Bar Bludorn
  • Brandon Choate, Nancy's Hustle
  • Himanshu Desai, Sof Hospitality
  • Julia Miles, Refuge
  • Karole Hardwick, Nickel City
  • Máté Hartai, Lee's
  • Peter Jahnke, Catbirds
  • Robin Jordan, March
  • Thomas Marsella, 13 Celsius

Best New Restaurant

  • Bar Bludorn
  • ChòpnBlọk
  • Credence
  • Drake's Hollywood
  • Ema
  • Ishtia
  • Kira
  • Late August
  • Leo's River Oaks
  • Little Rey
  • Maximo
  • MF Lobster & Seafood
  • Milton's
  • Okto
  • The Marigold Club
  • Traveler's Cart

Best Pop-Up/Startup

  • Ally Barrera, Sweet Bee's Bakehouse
  • Andrea de Gortari, The Bake Happening
  • Gabriel Gooley, Gabriel's Goodies
  • Gabriel Medina, Subo
  • Garrett Rice and Ryan Kristensen, Bayou Butchers
  • Joseph Boudreaux, Boo's Burgers
  • Luciana Emiliani, La Crumb
  • Michelle Wallace, B'tween Sandwich Co.
  • Ralph Palmer and Daniel Andrade, Deckle & Hide
  • Suu Khin, Burmalicious

Best Coffee Shop

  • Blacksmith
  • Blendin Coffee Club
  • Brass Tacks
  • Catalina Coffee
  • Koffeteria
  • Slowpokes
  • Tenfold Coffee
  • Un Caffe
  • Xela Coffee Roasters

—

The Tastemaker Awards ceremony is brought to you by Stella Artois, PicMe Events, and more to be announced. A portion of proceeds will benefit our nonprofit partner, the Southern Smoke Foundation. To learn more about the CultureMap Tastemaker Awards in Austin, Dallas, Fort Worth, and San Antonio, visit culturemaptastemakers.com.

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Meet the man behind Houston's affordable new Chinese restaurant

CultureMap Staff
Jul 17, 2026 | 4:57 pm
Fortune Eight restaurant food spread
Photo by Clay Grier
Fortune Eight's menu includes dishes such beef with broccoli and mapo tofu.

On this week’s episode of “What’s Eric Eating,” CultureMap editor Eric Sandler talks to Allen Lin about Fortune Eight, his recently opened Chinese restaurant on Washington Avenue.



The conversation begins with Lin explaining how Covid restrictions and political turmoil in Hong Kong prompted him to close his four restaurants and relocate to Texas. Whereas his Hong Kong restaurants were full service, Fortune Eight is an affordable, fast casual concept.

“If I could do Chinese restaurants all over again, how could I streamline it so I wouldn’t have to be faced with so many inconsistencies in how we produce the food. I started looking at Chinese restaurants across America. Why is there only one restaurant that’s been able to do it on a wide basis? It’s Panda Express,” Lin says.

“I wondered if I could modernize Chinese food but make it with better ingredients. I wanted to create something that’s comfortable and familiar, but I want to elevate it a bit to make it taste better. You don’t feel so bloated and greasy afterwards. That’s what we’ve tried to focus and lean in on to create that consistency and taste.”

Towards that end, Fortune Eight uses automated cooking tools to saute the meats and vegetables in some of its dishes. Not only do these methods help Lin achieve the consistency he’s aiming for, they allow him to charge almost fast food level prices for Fortune Eight’s dishes. Diners can expect to pay about $13 for an entree, drink, and tax.

The tidy menu includes a greatest hits-style menu of Chinese and Chinese American fare, including Mongolian beef, beef with broccoli, walnut shrimp, sauteed green beans, chow mein, and, of course, General Tso’s chicken.

Listen to the full episode to hear more about Lin’s time in China. He also discusses his plans for marketing the restaurant and adding additional locations.

In this week’s other episode, Sandler and co-host Felice Sloan discuss the news of the week. Their topics include chef Justin Yu’s plans to open House of Louie in Montrose, Barnaby’s Cafe opening a new location in Garden Oaks, and Uptown Italian restaurant Tavola closing just shy of its three-year anniversary.



In the restaurant of the week segment, Sloan and Sandler share first impressions of Galaxy Pizza, chef Anthony Calleo’s neighborhood pizzeria in Spring. Both of them find a lot to like about the casual eatery, including its crispy crust and plentiful toppings.

-----

Subscribe to "What's Eric Eating" on Apple podcasts, Spotify, or wherever you listen to podcasts. Hear it Sunday at 8 am on ESPN 97.5.

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