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    Food Hall Bonanza

    Houston food hall gurus expanding to EaDo, Midtown, The Heights, and Galleria in 2020

    Eric Sandler
    Dec 30, 2019 | 9:09 am
    Prohibition Conservatory EaDo rendering
    Prohibition and Conservatory are coming to EaDo.
    Rendering by Loe Ortega Architecture, PLLC

    The company behind downtown Houston’s first food hall has an ambitious slate of projects lined up for 2020. The Company of Nomads, the organization behind food halls Conservatory and Bravery Chef Hall, will open three new venues and relocate a fourth.

    In a letter to the company’s investors, co-owner Anh Mai outlined the plans he’s developed with his partners, Lian Pham and Shepard Ross, that will give the Company of Nomads a presence in four of Houston’s most popular neighborhoods: downtown, EaDo, near The Heights, and near the Galleria. In chronological order, they are:

    • Close the current location of Prohibition and Conservatory and relocate both concepts to the space in EaDo currently occupied by Chapman and Kirby
    • Open Railway Heights Market, a previously-announced project at the northern end of Washington Avenue in Lazybrook/Timbergrove
    • Open Conservatory 2 in the space once occupied by Galleria-area nightclub The Roxy
    • Open Hawker Asian Night Market in the former Greensheet building in Midtown

    Both Conservatory and Prohibition will close after service on December 31, Mai tells CultureMap, as will Chapman & Kirby. Performances by the Midnight Dolls burlesque troupe will begin in Prohibition’s new home in EaDo within approximately two weeks. Mai estimates that Conservatory will reopen in late March or early April — depending on how long it takes to build the vendor booths — with the “full” version of Prohibition, including an all-new rooftop bar, to follow shortly thereafter.

    The decision to relocate Conservatory and Prohibition stems from challenges with the current location — specifically the physical condition of the building and increased competition from other food halls in downtown — as well as the lure of the opportunity to be part of EaDo’s bustling nightlife district, Mai says. He sees an opportunity for Conservatory to become a popular dining destination both before and after people visit other establishments in the area such as Truck Yard, Pitch 25, and 8th Wonder Brewery.

    From there, the Company of Nomads will turn its attention to Railway Heights Market. Construction is moving quickly on the 40,000-square-foot venue, which will eventually include a grocery store, a farmers market, a wine bar, a beer garden, a dog park, and 50 vendors selling both retail items and food. While specific vendors for the restaurant and retail spaces haven’t been announced, the grocery store will have sustainable offerings including hydroponic and “ugly” produce.

    Conservatory 2 is scheduled to open in September at 5353 West Alabama, which is the same Galleria-area office building that will also be home to a second location of burger-chan and South Korean coffee shop Tom N Toms. The 12,000-square foot space will feature 11 food vendors and three bars.

    Finally, the Hawker Asian Night Market is intended to expand the number of Asian-style establishments in Midtown, which is already home to a number of full service restaurants that serve cuisines from different Asian countries, including Jinya Ramen, Pho Saigon, One Dim Sum, Japanese barbecue restaurant Gyu Kaku, and Chinese barbecue restaurant Siu Lap City. The 11 vendors at the Hawker Market will include both “rooftop dim sum” and “a shanty bar alley.”

    1-800-Lucky, an Asian food hall from Miami, will also open in the neighborhood at the former site of Celtic Gardens/Irish Cowboy. Mai says he’s aware of that project, but is confident that the Company of Nomad’s experience in the marketplace will allow them to distinguish Hawker Market from its competition.

    All of these additions will mean that the Company of Nomads has worked with some of the city's most successful real estate developers, including Hines (Bravery), Ancorian (Conservatory), and Braun Enterprises (Conservatory 2). Inevitably, Houstonians will have to decide for themselves which of the city's food halls become dining staples and which fade away, but the Nomads seem particularly well-positioned to capitalize on the growing trend.

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    What's Eric Eating Episodes 518 and 519

    Meet the men behind River Oaks' new destination for bowls and broth

    CultureMap Staff
    Dec 19, 2025 | 4:40 pm
    Honest Mary's restaurant exterior
    Photo by Becca Wright
    Find Honest Mary's in the River Oaks Shopping Center.

    On this week’s episode of “What’s Eric Eating,” Honest Mary’s founder Nelson Monteith and COO Andrew Wiseheart joined CultureMap editor Eric Sandler to discuss the Austin-based restaurant that just opened its first Houston location in the River Oaks Shopping Center (2047-A West Gray St).



    Monteith shares that he started the restaurant in 2017 in order to fulfill his vision of a restaurant which could serve food that’s fast, fresh, and affordable. A trained chef who operated pioneering Austin restaurant Contigo, Wiseheart joined the group to bring both culinary expertise and operational acumen to the grouping company.

    Part of what sets Honest Mary’s apart is that diners can add cooked vegetables to the rice and proteins at the heart of every bowl. The “Market Sides” section includes an array of roasted vegetables — including sweet potatoes, cauliflower, broccoli, beets, and Brussels sprouts — as well as black beans, maple-glazed carrots, and green lentils. Bowls can be further enhanced with toppings such as Texas pecans, crispy chickpeas, goat cheese, avocado, and apples as well as sauces such as creamy poblano, cashew lime crema, sesame vinaigrette, spicy peanut, chimichurri and apple cider vinaigrette

    Monteith explains that looking at the ingredients on display usually inspires him when he’s deciding what to eat at Honest Mary’s.

    “I will almost always look at the line and see what looks fresh and good,” Monteith says. “Today, I got the salted kale with white rice. Then, I got garlic-pepper steak. I added on lentils — they’re my go-to in the winter. They blend everything together, and I love it Then Brussels sprouts looked green. I got some jalapenos. Avocados, cause that’s healthy. Then I got the chimichurri sauce.”

    Honest Mary’s is also known for its hearty broths, a classic chicken and a vegetarian option made with seaweed and mushroom. Sandler raves about the chicken broth to Wiseheart, who shares how it’s made.

    “We spent six or seven months testing recipes and drinking it ourselves to see if it’s a good idea,” Wiseheart says. “I talk about it as a great complement to the menu. It’s healthy. It’s really simple. Most of the kitchens I came up with were rooted in French cuisine. This is just chicken stock with salt in it.”

    Listen to the full episode to hear more about Honest Mary’s plans for additional locations in Houston and Dallas. Then Monteith asks a Sandler a few questions about the Houston dining scene.



    In this week’s other episode, Sandler and co-host Mary Clarkson discuss the news of the week. Their topics include Home Slice Pizza opening a new location in the Heights; the closures of Brett’s BBQ Shop in Katy and Killen’s Barbecue in The Woodlands; and Esquire including ChòpnBlok on its list of America’s best new restaurants.

    In the restaurant of the week segment, the two friends discuss their recent meal at Hypsi, the Italian restaurant in the newly-opened Hotel Daphne. Listen to the episode to hear their favorite dishes and other thoughts on the meal.

    -----

    Subscribe to "What's Eric Eating" on Apple podcasts, Spotify, or wherever you listen to podcasts. Hear it Sunday at 9 am on ESPN 97.5.



    Honest Mary's restaurant exterior

    Photo by Becca Wright

    Find Honest Mary's in the River Oaks Shopping Center.

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