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    Food Hall Bonanza

    Houston food hall gurus expanding to EaDo, Midtown, The Heights, and Galleria in 2020

    Eric Sandler
    Dec 30, 2019 | 9:09 am
    Prohibition Conservatory EaDo rendering
    Prohibition and Conservatory are coming to EaDo.
    Rendering by Loe Ortega Architecture, PLLC

    The company behind downtown Houston’s first food hall has an ambitious slate of projects lined up for 2020. The Company of Nomads, the organization behind food halls Conservatory and Bravery Chef Hall, will open three new venues and relocate a fourth.

    In a letter to the company’s investors, co-owner Anh Mai outlined the plans he’s developed with his partners, Lian Pham and Shepard Ross, that will give the Company of Nomads a presence in four of Houston’s most popular neighborhoods: downtown, EaDo, near The Heights, and near the Galleria. In chronological order, they are:

    • Close the current location of Prohibition and Conservatory and relocate both concepts to the space in EaDo currently occupied by Chapman and Kirby
    • Open Railway Heights Market, a previously-announced project at the northern end of Washington Avenue in Lazybrook/Timbergrove
    • Open Conservatory 2 in the space once occupied by Galleria-area nightclub The Roxy
    • Open Hawker Asian Night Market in the former Greensheet building in Midtown

    Both Conservatory and Prohibition will close after service on December 31, Mai tells CultureMap, as will Chapman & Kirby. Performances by the Midnight Dolls burlesque troupe will begin in Prohibition’s new home in EaDo within approximately two weeks. Mai estimates that Conservatory will reopen in late March or early April — depending on how long it takes to build the vendor booths — with the “full” version of Prohibition, including an all-new rooftop bar, to follow shortly thereafter.

    The decision to relocate Conservatory and Prohibition stems from challenges with the current location — specifically the physical condition of the building and increased competition from other food halls in downtown — as well as the lure of the opportunity to be part of EaDo’s bustling nightlife district, Mai says. He sees an opportunity for Conservatory to become a popular dining destination both before and after people visit other establishments in the area such as Truck Yard, Pitch 25, and 8th Wonder Brewery.

    From there, the Company of Nomads will turn its attention to Railway Heights Market. Construction is moving quickly on the 40,000-square-foot venue, which will eventually include a grocery store, a farmers market, a wine bar, a beer garden, a dog park, and 50 vendors selling both retail items and food. While specific vendors for the restaurant and retail spaces haven’t been announced, the grocery store will have sustainable offerings including hydroponic and “ugly” produce.

    Conservatory 2 is scheduled to open in September at 5353 West Alabama, which is the same Galleria-area office building that will also be home to a second location of burger-chan and South Korean coffee shop Tom N Toms. The 12,000-square foot space will feature 11 food vendors and three bars.

    Finally, the Hawker Asian Night Market is intended to expand the number of Asian-style establishments in Midtown, which is already home to a number of full service restaurants that serve cuisines from different Asian countries, including Jinya Ramen, Pho Saigon, One Dim Sum, Japanese barbecue restaurant Gyu Kaku, and Chinese barbecue restaurant Siu Lap City. The 11 vendors at the Hawker Market will include both “rooftop dim sum” and “a shanty bar alley.”

    1-800-Lucky, an Asian food hall from Miami, will also open in the neighborhood at the former site of Celtic Gardens/Irish Cowboy. Mai says he’s aware of that project, but is confident that the Company of Nomad’s experience in the marketplace will allow them to distinguish Hawker Market from its competition.

    All of these additions will mean that the Company of Nomads has worked with some of the city's most successful real estate developers, including Hines (Bravery), Ancorian (Conservatory), and Braun Enterprises (Conservatory 2). Inevitably, Houstonians will have to decide for themselves which of the city's food halls become dining staples and which fade away, but the Nomads seem particularly well-positioned to capitalize on the growing trend.

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    Fired Up

    Western-inspired, family-friend restaurant now open near the Heights

    Eric Sandler
    Mar 4, 2026 | 3:45 pm
    Long Weekend restaurant grill
    Photo by Marco Wang
    Meals are cooked on this wood burning grill, hearth, and smoker.

    A new family-friendly restaurant has opened near the Heights. Long Weekend boasts a number of amenities, including an expansive menu, plenty of outdoor seating, and Houston’s largest outdoor play area, according to the restaurant.

    Located in the former King’s Bierhaus and Egghaus spaces in Lazybrook/Timbergrove, Long Weekend takes its inspiration from owner Andrew Alvis’ family ranch. With 8,000 square feet of interior space and a massive, 20,000-square-foot outdoor dining area and patio, Long Weekend offers a number of amenities, including:

    • Long Weekend Café, a breakfast and lunch concept that serves dishes such as tacos, pancakes, and breakfast sandwiches paired with coffee, espresso, matcha, and more
    • Creative Canyon, a kids arts-and-crafts area within Long Weekend Café
    • The Yard, an outdoor area with a stream, picnic tables, fire pits, and TVs
    • Outdoor Play Area, a Western-themed playground with slides, climbing structures, and open greenspace.

    Other interior details leather seating, canvas accents, and rustic furniture. A picture from the Aldis family ranch inspired the dining room’s custom hide art installation. Musicians will perform on an outdoor stage.

    Turning to food, veteran Houston chef German Mosquera (Wild, Brasil, La Colombe d'Or, etc.) created Long Weekend’s menu. True to its Western theme, many of Long Weekend’s dishes are cooked using wood fire on either the restaurant’s custom-made grill and smoker or its pizza oven. Options include an elk burger, chicken fried wagyu steak, rotisserie chicken, quail and bacon jalapeno poppers, and more. Groups may opt for the Cowboy Cookout, a $240 platter that includes rolls, queso, caviar potatoes, quail poppers, a Texas wagyu tomahawk steak, and two vegetable sides.

    “We built Long Weekend around the idea of bringing people together the way the ranching lifestyle always has — great food, drinks, music, and time with family and friends,” owners Paige and Andrew Alvis said in a statement. “Everything is centered around hearty, wood-fired meals, modern cocktails, and a relaxed country-western setting that feels welcoming to everyone.”

    Long Weekend (2044 E. TC Jester) opens daily at 11 am for lunch and dinner. Its companion cafe opens at 7 am Monday-Friday and 8 am on Saturday and Sunday.

    Long Weekend restaurant grill

    Photo by Marco Wang

    Meals are cooked on this wood burning grill, hearth, and smoker.

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