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    Hudson Responds

    "I am not a racist," Hudson Lounge owner Adam Kliebert says (with update)

    Caroline Gallay
    Dec 30, 2010 | 3:49 pm
    • Hudson Lounge general manager Keith Thompson with owners Alex and Adam Kliebert.
    • The scene at the Hudson Lounge before it closed early on Tuesday night.
      Photo by Mickey McGill

    Don't call Adam Kliebert a racist. He says it deeply offends him.

    The home builder and owner of Rice Village's trendy Hudson Lounge has been at the center of a storm of controversy since the bar closed early Tuesday night, forcing out a stunned crowd of primarily African-American professionals at a holiday gathering. After a barrage of accusatory comments made their way from Twitter to Facebook to the bar's Yelp page, Kliebert reached out to CultureMap today to share his side of the story.

    "My fiancé is Latina," Kliebert said. "I am not a racist person and I had nothing to do with the booking of this party. How can I be racist if I'm marrying a Latin girl?"

    Kliebert points to the diversity of his friends and Hudson's staff — "I have employees that are Latina, black, white, Jewish, gay, straight" — and his own history of making charitable donations.

    "We did a charity drive for the Houston Fire Department and I matched donations," Kliebert said. "I spent half a day at Kmart with my fiancé. I didn't ask what color the kids were who needed donations, I just gave."

    Closing early due to the race or ethnicity of the bar's crowd doesn't make business sense, Kliebert said. "I don't want to kick out a bar full of patrons; that's money to me, that's revenue."

    He disputes claims that Tuesday was a private event that had been planned in advance. "From what I understand from my event coordinator it was supposed to be 15 to 25 people and it ended up being 150. If they'd said there were 150 coming we could have staffed up, but they didn't and we had no idea."

    Hudson instead had only two bartenders and one cocktail waitress working because Tuesday is normally a slow night. "I'm sorry they're mad we closed, but I'd rather give no service than bad service," he said.

    Kliebert said he never called in and directed anyone to shut down the bar. "My manager made a call and I believe it was the right call. I just heard about all this the next day."

    As for complaints that the bar, like many in town, screens patrons, Kliebert said "My bar has a dress code. I have my own friends who are white and they don't get in — they call me the next day and are upset and they're my friends in the bar. I don't care what color you are, we have a strict dress code. I don't want just anyone coming in off the street. If I wanted that, I'd have opened a beer joint."

    Kliebert said he hesitates to meet with the aggrieved parties because of the threatening tone of some of the online comments and isn't sure what steps he should take to reach a resolution with the party's organizers.

    "I'm not a racist," he repeated as the conversation ended. "Look at the comments people are putting on the Internet and it's like, who's the racist here?"

    UPDATE: After reading this story, Ray Odom contacted CultureMap. "I was one of the party promoters and I made the initial contact and handled all the negotiations leading up to the event," Odom said in a email. "(Kliebert's) comment that is was a small deal for 15-25 people is laughable... we had a Facebook event page, and we also discussed the capacity of the back VIP room (we were told 85-90), we were asked how many guest we were expecting (we said 200), and to be fair, I received every consideration from Keith, the GM.

    "Keith actually allowed us to run our own playlist through ITunes and it seemed like everything was fine until the owner showed. He didn't look happy when he was leaving, and immediately we were told to we had to turn the music off and that we had to leave at 12:00. We weren't happy, but we pled our case with Keith and got him to switch from techno to groove lounge and to play it by ear if the bar was making money.

    "At 10:45, we got word the owner wanted us to shut it down. I asked to speak with the owner on the phone, and Keith said it was a losing battle. In an honest moment in the office he said plainly, the owner doesn't like the crowd.

    To this moment, none of the party promoters have received an apology. It irked us to read your article, and while we realize he is scrambling to protect his image, the truth needs to be told.

    To be clear, our intention is NOT to "play the race card". His actions speak for themselves, and his true actions need to be exposed."

    unspecified
    news/restaurants-bars

    they're back

    2 treasured Houston Mexican restaurants reopen after brief closures

    Eric Sandler
    Sep 14, 2026 | 10:00 am
    Arnaldo Richards Picos
    Courtesy of Picos
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    Two staple Houston-area Mexican restaurants are making comebacks after brief closures. Picos has already returned to service, while El Tiempo Cantina’s Webster location isn’t far behind.

    After closing its Upper Kirby location on August 30, Picos reopened Saturday, September 12 in the former Cyclone Anaya’s space in River Oaks (3736 Westheimer Rd.). The move is only about two miles from Picos’ former home at Kirby and Richmond.

    Chef-owner Arnaldo Richards partnered with Cyclone Anaya’s owners The Dhanani Group to transform the space into Picos. It allows Richards to preserve Picos, which opened on Bellaire Blvd. in 1984 and operated on Kirby Dr. for 12 years. Last year, Richards announced Picos would close due to declining sales but later stated his intentions to find a new, slightly smaller home for the restaurant. That dream was realized via a “last-minute agreement” with Cyclone Anaya’s owners The Dhanani Group according to press materials.

    “After spending the past year searching for a new home, it truly feels like the stars aligned,” Richards said in a statement. “We were willing to do anything we could to keep Picos, and we finally found the right space for this next-generation evolution of Picos.”

    Picos Westheimer River Oaks interior The new Picos features an indoor-outdoor bar.Photo by Becca Wright

    At over 6,000 square feet, the new Picos still offers a spacious environment that includes an indoor-outdoor bar. It will serve the same menu as the prior locations, including fan favorites such as moles from all seven regions on Mexico, enchiladas, and the signature shaker margaritas.

    “As native Houstonians, we understand what Picos means to this city and the generations of Houstonians who have supported the restaurant for more than 40 years,” said Usman Dhanani of The Dhanani Group, which still operates five other locations of Cyclone Anaya’s across Houston. “We’re excited to partner with Arnaldo and his family to carry the Picos tradition forward and ensure that a restaurant so deeply rooted in Houston remains part of the city’s dining community for years to come.”

    The Houston Chronicle was first to report that Picos had reopened.


    El Tiempo Cantina Post Houston El Tiempo is returning to Webster. Courtesy of El Tiempo Cantina

    As for El Tiempo, franchisee Liquid Gold Hospitality surprised Bay Area diners when it abruptly closed the location at 20237 Gulf Fwy at the end of August. In a Facebook post, El Tiempo announced the location will reopen under direct management of the Laurenzo family, which founded El Tiempo and operates most of its other locations.

    Notably, the post did not specify an opening date, merely that the restaurant is “reopening soon.”

    El Tiempo’s Webster location opened at the end of 2017 after significant delays, including a lawsuit between the Laurenzo family and Liquid Gold. Overall, Houston is home to 18 locations of El Tiempo, with its outpost at The Post in downtown Houston being the most recent to open.

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