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    Ticking down to 2010

    New Year's Eve options OTL (Outside the Loop)

    Marcy de Luna
    Dec 31, 2009 | 1:48 pm
    • The Tasting Room Uptown Park
      Leeah Sheridan
    • Hotel Sorella
      Photo by Bill Olive
    • The Black Swan
      Greater Houston Convention and Visitors Bureau

    The other day I mentioned to a friend that I was having lunch at a restaurant in CityCentre. She recommended I pack a sandwich for the ride. Living near downtown, the thought of driving out to the Beltway seems daunting, not to mention time consuming. I grew up off of I-10 and spent half of my life avoiding that infamous highway from hell. But with the recent addition of many more lanes, traffic on the Katy Freeway flows much more smoothly and any concerns I had about getting stuck in gridlock quickly flew out the window. It took less than 15 minutes to arrive at my destination — roughly the same amount of time it would have taken me to navigate through Galleria traffic.

    If you are looking for some alternatives to celebrating New Year’s Eve inside the loop, fear not. There are several options OTL (outside the loop) and ITB (inside the Beltway) that are not as far away as you would think.

    • Located in a strip center, Ron’s Pub is a carpeted romper room with a big screen TV, pool table, trivia games and soccer memorabilia interior design. It has been a cornerstone in the Tanglewood/Memorial area for over 20 years. I have friends from high school who have been regulars since we turned 21 (and let's just say a few years have passed). With its laid-back vibe, strong drinks and countless repeat customers, this place has the formula for success figured out
    • The Tasting Room Uptown Park offers a wide selection of wines and bites with enthusiasm and expertise. It also offers live music and a sprawling patio. On my last visit, I ran into an old friend from college and his wife. A businessman was working on his laptop and local hair guru, Ceron, was chatting with friends at the bar. A fun thing about this wine bar is the people watching. You never know who may see
    • Looking for a cool, contemporary bar outside the loop? The Monnalisa Lounge at the Hotel Sorella is your spot. I remember when this part of the Beltway was associated with a mall and a movie theater — and that was it. So imagine my surprise when I walked into this sleek space to find a sleek space with a central fire pit, a serious cocktail list and a view of a sexy infinity pool. Suburbia never looked so good
    • It seems like I have visited The Black Swan in the Omni Hotel after at least half of the weddings I have attended. While you will feel totally comfortable hanging out in your bridesmaid dress, it’s also a great place to visit when you are not in formal attire. The bar offers a great selection and there are a lot of great looking people, but the dance floor is my favorite thing about the place. Feel free to cut loose to the tunes the DJ is spinning. It is just dark and crowded enough that no one will notice you doing the Elaine dance.
    • While on the way to the pool this summer with a few friends, we were benched by an unexpected torrential rainstorm. What to do? We had already seen every movie at the multiplex. Since we were in southwest Houston, we decided to stop by Dave & Busters. We spent hours playing every race car, basketball and video arcade game in the place; I left with what felt like a serious case of carpal tunnel syndrome. Oh, and the bar offers a full range cocktails, beer, wine and margaritas. It was a blast and it will not take another rainy day to get me to return.
    unspecified
    news/restaurants-bars

    where there's smoke

    Houston's only Michelin-recognized Tex-Mex restaurant now open in Bellaire

    Eric Sandler
    Dec 22, 2025 | 11:59 am
    Candente brisket nachos
    Photo by Duc Hoang
    Don't miss the brisket nachos at Candente.

    It didn’t take Sambrook Hospitality Group long to turn Mandito’s into Candente. First announced in September, the restaurant’s second location officially opens today, Monday, December 22, at 5101 Bellaire Blvd.

    Speaking on a November episode of CultureMap’s “What’s Eric Eating” podcast, Sambrooks Hospitality founder Michael Sambrooks explained that, as a Bellaire resident, he saw an opportunity to open a restaurant close to home.

    “It was a combination of, this location became available, and we liked the market. I think Bellaire is underserved. As far as Tex-Mex options, I think it’s limited,” he says. “We always struggle with where’s somewhere we can grab a bite that’s five minutes away as opposed to driving to another part of town. I think Candente is that solution. I think it’s going to be pretty well received.”

    In terms of design, the restaurant replicates many of the same elements as the original Montrose location that opened in 2019, such as its copper-topped tables and yellow, orange, and maroon accents. Diners will note a mural by local artist Franky Cardona along one wall. Overall, the restaurant seats 125 in its dining room, 10 at its bar, and 24 on an outdoor patio.

    While the location is new, the menu is the same. That means the same wood-fired fajitas, brisket enchiladas, nachos, birria tacos, and other fare that helped it achieve a “Recommended” designation in the Michelin Guide for Texas — the only Tex-Mex restaurant in Houston to make the prestigious guide. Pair them with margaritas (both shaken and frozen), as well as agave-based cocktails such as the paloma and ranch water, beers, and non-alcoholic options.

    Sambrooks Hospitality also operates The Pit Room, the barbecue joint with locations in Montrose and Memorial City that earned a Bib Gourmand designation.

    “It’s a privilege to open in Bellaire and get to know and serve a new clientele,” Sambrooks said in a statement. “We’re excited to introduce our style of authentic, handcrafted Tex-Mex that has made us a Houston dining staple.”

    Candente will be open for lunch and dinner during the week beginning at 11 am. Brunch is served Saturday and Sunday beginning at 10 am.

    Don't miss the brisket nachos at Candente.

    Candente brisket nachos
    Photo by Duc Hoang
    Don't miss the brisket nachos at Candente.
    openingsnews-you-can-eattex-mex
    news/restaurants-bars

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