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    Where to brunch on New Year's Day

    12 best restaurants for New Year's Day brunch in Houston

    Holly Beretto
    Dec 27, 2019 | 1:20 pm

    For those who need a little recovery from New Year's Eve partying, or those who decided to skip the evening revelry in favor of a more civilized start to the new year, brunches abound in the Bayou City on New Year's Day. So, kick off 2020 with one of these options. Just don't forget the black-eyed peas for good luck.

    A'bouzy
    The Champagne destination offers brunch from 11 am to 6 pm, featuring selections from its recently launched winter menu. Offerings include pork hash adobado, heirloom tomato galette and egg, white chocolate French toast, fried oyster wedge salad, and seafood gumbo.

    B&B Butchers
    For the “Hangover Cure Brunch” from 11 am to 3 pm, diners can enjoy live music on the rooftop patio, along with decadent brunch dishes including a black-eyed peas and greens special, a blackened filet eggs Benedict, Croque Madame, Crab Louie, plus an array of salads, sandwiches, soups, and sides.

    In addition, Bounce Hydration's van will be on-site with IV drips including the Big Baller Drip at just $125 for B&B and B.B. Lemon customers. Boosters for anti-nausea or headache will also be half-off. Brunch reservations are a must, and can be made online or by calling 713-862-1814.

    The Classic
    The Washington Avenue restaurant serves up its regular brunch menu on New Year's Day, offering comfort-food classics to kick off 2020. Menu choices include matzo ball soup, soft scramble eggs, and Johnny cakes, all of which can be paired with a wide-ranging selection of beer, wine, and cocktails.

    Dandelion Cafe
    The cozy Bellaire spot is open from 10 am to 2 pm, serving free coffee with a donation to Plant It Forward Farms. Look for a menu of breakfast sandwiches, omelettes, salads, and panini.

    FM Kitchen and Bar
    The Rice Military restaurant has a menu of special New Year's Day brunch options, including the the FM Hangover Casserole, made with tater tots, crispy bacon, breakfast sausage, caramelized onions, roasted peppers, and cheddar cheese, topped with red eye gravy and fried egg. There's also a Build-Your-Own Bloody Mary bar with a variety of hot sauces, celery, carrots, various olives and pickled veggies, bacon, peppers, cheese sticks, and more.

    Hay Merchant
    Sous chef Lucas McKinney and kitchen manager Alfonso Leyva will be serving the regular menu with a few brunch specials starting at 11 am. The menu was still in flux at press time, but diners should look for chef Lucas’ family sausage bread recipe, available from opening until it's sold out.

    Hugo's
    The Return to Life brunch buffet features a variety of the restaurant's signature dishes, along with favorite brunch cocktails. Reservations are available beginning at 11 am and cost $45 per adult and $15 per child.

    Hungry's
    Both the Rice Village and Memorial locations are open for brunch from 11 am to 3 pm, offering specials such as half-off Mimosa carafes with choice of freshly-squeezed orange, raspberry, and strawberry juices as well as $5 Bloody Marys. Those pair well with the restaurant's comfort-food brunch menu, with options like crab eggs Benedict, Southern crispy chicken and eggs, smoked salmon avocado toast, gyro plates, kebabs, and salads. Reservations are encouraged and can be made online.

    Indianola
    From 10 am to 4 pm, diners can feast on a buffet of dishes designed to bring good luck for 2020. On the menu are black eyed peas, greens, cornbread, pork and pomegranate, as well as favorites like shakshuka, New Orleans banana bread pudding French toast, Revival Market holiday ham with red eye gravy, and fried Amish chicken. The cost is $55 per adult and $20 for kids under 12, excluding tax and gratuity. Make reservations online.

    Lucienne
    The swanky restaurant in the Hotel Alessandra offers a three-course New Year's Day brunch from 11 am to 2 pm. Menu options include smoked salmon salad, escargots, Wagyu braised short ribs in a red wine sauce with a poached egg, mushroom tortellini with truffles, and triple chocolate French toast. The cost is $60 per person and reservations can be made online.

    The Rustic
    The downtown kitchen and backyard bar starts 2020 with its Hangover Cure Brunch from 10 am to 3 pm. The family-style menu encourages sharing, and diners can choose from some hair-of-the-dog options like Mimosas and Bloody Marys to regain equilibrium after New Year's Eve partying.

    Weights + Measures
    The popular spot kicks of 2020 with a Disco Brunch from 11 am to 3 pm, launching a month-long celebration for its own fifth birthday. Expect a menu that includes the restaurant's popular dishes like peanut butter and Nutella brioche toast, caramelized apple pancakes, cake doughnuts and fried chicken, and steak and eggs, as well as black-eyed peas and cabbage and Bloody Marys and Mimosas, natch. There will also be live music and a few surprises.

    Hay Merchant will serve Southern classics on New Year's Day.

    Hay Merchant exterior
      
    Photo by Julie Soefer
    Hay Merchant will serve Southern classics on New Year's Day.
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    where to drink now

    16 Houston establishments churning out refreshing frozen cocktails

    Brianna Griff
    Jun 10, 2025 | 3:06 pm
    Solarium Frozen Cocktails
    Photo by Swiggard Creative
    The newly opened Solarium serves up racketball games and four frozen cocktails to sip on.

    If we’re going to endure another scorching Houston summer, we might as well do it with a frozen cocktail in hand. Fortunately, the city’s bartenders know how to keep us cool, serving up an impressive array of boozy adult slushies. Go ahead and bookmark this list—you’re going to need it.

    Brennan’s
    The most elaborate drink on this list, the Bananas Faster at Brennan’s is an ode to the original bananas Foster at Mr. B’s Bistro in NOLA. Bartenders sauté bananas in butter and sugar, then flambé them with rum and cinnamon before blending with Bacardi rum and soft serve. It’s topped with a banana slice, cinnamon, and an optional Mount Gay Dark Rum floater.

    Confessions
    Pair a bowl of hookah with Sweet Surrender, an adults-only take on the Dreamsicle, at Confessions. The new South American-inspired spot in Upper Kirby swirls vanilla and whipped vodka with oranges, evoking the childhood treat.

    Grand Prize
    Ease up to the downstairs bar of this Montrose haunt for the 20th Century, a frosty concoction of gin, lemon, Lillet, and crème de cacao. Upstairs, the Frozen Miami Vice is on tap: a half-strawberry daiquiri and half-pina colada, which can also be served separately if desired.

    Happy Go Lucky
    The team behind The Burger Joint opened its new shaved ice and frozen cocktail concept just as Houstonians begin to melt. Here, patrons can find more than 20 frozens, from tart palomas to zesty mules. Order the Espresso and Cream — an espresso martini meets a scoop of vanilla ice cream — for a decadent treat.

    Hudson House
    It may claim to serve the “World’s Coldest Martini,” but for a truly shivering experience, order the frozen Bellini. This East Coast-esque establishment blends up “copious amounts of” vodka with fresh peach puree, before topping it with a Grand Marnier floater.

    Il Bracco
    The Post Oak Italian eatery is blending up The Bracco, a frozen greyhound of Aperol, New Amsterdam, and fresh grapefruit. Best of all, it's available to-go in half-gallon bottles.

    Johnny’s Gold Brick
    The Tastemaker Awards’ 2025 Bar of the Year winner offers a savory slushy sipper this summer with the Garden Party. Inspired by watermelon gazpacho, bartenders Ryan Suhl and Trent Lee created a refreshing gin-based blend of juniper-forward genever, watermelon, bell pepper, herbal liqueur, lime, salt, and lemon olive oil. Or, opt for the frozen margarita, a staple on the menu.

    Monkey’s Tail
    This tropical Linden Park spot features two frosty mainstays: Tommy’s Marg, built with blanco tequila, agave nectar, gomme syrup, and fresh lime, and the sweet-spicy Chile Mangonada, a rum-tequila combination with mango nectar, passion fruit, and a chamoy swirl. Current seasonal specials are the Northside (cucumber gin, tequila, mint syrup, lime, and firewater bitters) and the dessert-like combo, Banana Colada (Jamaican rums, pineapple, banana liqueur, banana pudding mix, coconut cream, and whipped cream) — but operating partner and frozen fan Lainey Collum reserves the right to switch things up at any time.

    Refuge
    The lively cocktail bar's Tropic Summer returns for 2025 with a fresh menu that includes the Blended Sling, a vibrant drink made with saffron-infused Vietnamese gin, pineapple sherbet, pomegranate, cherry liqueur, Curaçao, Benedictine, and a dash of Angostura.

    The Savoy
    This historic neighborhood bar in Third Ward features Sneaky Link, the locale’s rendition of a Branson Peach Sidecar, and the Emancipation, which blends the house frozen margarita with 818 Tequila Reposado, pineapple, and fresh strawberries.

    Solarium
    What’s a better pick-me-up after a sweltering game of pickleball than a frozen cocktail at Rex Hospitality’s latest addition to the racket sport craze? The stylish lounge offers four options worth sipping: the 820 Marg (blanco tequila, curaçao, lime, agave), El Mercado (a house take on a mangonada), Purple Drank (12-year aged rum, coconut, ube, pineapple, lime), and the Courtside Frosé, made with blood orange vodka, citrus, and rosé.

    Starduster Lounge
    The recently-opened, West Texas-inspired bar in the Heights serves an updated version of the Frozen Shandy that was a smash hit at D&T Drive-Inn. Now dubbed the Rio Red Shandy, the drink combines Lone Star beer, lemon, grapefruit, and vodka for a refreshing, citrus forward sip.

    Two Headed Dog
    This intimate Midtown dive always has four frozens on rotation. The current lineup includes the gin-based Blood of My Enemies, featuring pomegranate, hibiscus, and pineapple, and the Siren’s Drawl, a rum-based concoction with kiwi, mango, honey, and allspice, served with a flaming lime boat. Mezcal lovers will appreciate the Smoking Diablo, featuring crème de cassis, ginger, and lime, while the no-nonsense Big Ass Margarita rounds out the offerings.

    Under the Volcano
    The tiki bar offers two simple, yet delightful, frozen riffs on classics: the Screwdriver, where orange juice meets vodka, and a Cuba Libre, which is essentially a Coke Slurpee with the addition of rum and fresh lime juice.

    Voodoo Queen
    This daiquiri dive is a frozen fan’s paradise, with eight machines spinning boozy slushies at all times. Owner Brandon Young recommends the house-favorite The Bends, a banana daiquiri consisting of two rums, 151, and Everclear. Most of the bar's other creations are made with rum and 151, but the margarita keeps it classic with 100 percent blue agave tequila and orange liqueur.

    Still can’t decide? The bar will also combine its frozen creations to make over-the-top combos, such as the Caribbean Xanax, a crowd favorite that combines The Bends, Tropical Depression, Mango Larry, Pineapple Express, and a splash of Demerara 151. And don’t sleep on the hand-spun 151 daiquiris.

    Winnie's
    The Midtown bar has created a frozen version of the tiki favorite the Saturn that's made with gin, toasted almond orgeat, passion fruit, and lemon. Get it for $12 regularly, $6 during happy hour, or as part of a frozen flight with the bar's three other frozens — margarita, strawberry daiquiri, and peach bourbon iced tea.

    Happy Go Lucky frozen espresso martini
      

    Photo by Becca Wright

    Cool off with a frozen espresso martini at Happy Go Lucky.

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