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    Cocktail Party Secrets

    How Don Draper's secret stash can fuel your holiday cocktail party: Hosting a stylish, effortless bash

    Davon D.E. Hatchett
    Dec 25, 2013 | 9:01 am

    This month is a particularly special one because it not only marks the holiday season, but it also commemorates the 80th anniversary of the repeal of prohibition. So how might one simultaneously commemorate both the holidays and the repeal, you ask?

    By hosting a fabulous cocktail party, of course!

    Now I know what you’re probably thinking. With the holiday party season upon us in full, unadulterated swing that there’s no way to successfully pull off an impromptu cocktail party . . . is there?

    A strategically stocked bar cart can make hosting become a stylish and relaxed breeze.

    I’ve got a two-word solution to this dilemma for you: Bar cart. A strategically stocked bar cart can make hosting become a stylish and relaxed breeze. Just set up a well-styled cart, lay out a few lovely platters of savory and sweet bites and voila, you’ve got an instant, tony cocktail party.

    The bar cart has seen a chic and fashionable resurgence ever since Mad Men invaded pop culture a few years ago (who doesn’t envy the fact that Don Draper has one next to his desk?), and it appears that it is a design trend that will be sticking around for quite some time. It’s perfect for entertaining because it fosters a more convivial and interactive experience as guests become their own mixologists for the evening.

    An added bonus is that it also frees up the host to mingle and actually enjoy their own party.

    But you’re not an ordinary host and you certainly don’t want to host a cookie-cutter cocktail party. You want your shindig to be memorable. That’s where your creativity comes into play.

    Your personality can shine through not only with the type of bar cart you select but also how you style it with what you put on it. But exactly how do you go about doing that?

    For some expert guidance I decided to reach out to two décor and design mavens, Ronda Rice Carman and Patti Kagan, for tips and advice on styling. Carman is writer, author and editor of greatly adored and popular blog “All the Best,” as well as the author of the brand new book (with a foreword by Martha Stewart) Designers At Home: Personal Reflections on Stylish Living. Kagan is the co-owner of newly bowed Houston mid-century modern furniture and accessories boutique, Mrs. PK & Oz.

    CultureMap: How would you describe your personal approach to styling a bar cart?

    Ronda Rice Carman: It was [designer] David Hicks who declared, "I like rows and rows of tonic bottles, tomato juice and two or three syphons of spirits lined up behind each other; it gives a generous, welcoming atmosphere, and if a bus-load of friends descend upon you, you are ready for them." I follow a similar approach and I love pretty colored bottles of water and alcohol. Color, pattern and texture all come into play.

    Patti Kagan: Methodical . . . paying particular attention to function, however, with high style!

    CM: What is your best advice for styling a bar cart?

    RRC: A stylish bar cart needs to be functional and beautiful. I love using trays to help divide the bar cart into sections. Not only is it practical, but it also looks pretty.

    PK: Make a list of what you will need that evening and then style with what looks beautiful. Always use vintage or at least hints of vintage here and there. Think "Brat Pack."

    CM: What three things, besides alcohol and glasses of course, should every bar cart have?

    RRC: Cloth cocktail napkins, unique bar tools, cocktail recipe book.

    PK: I style a bar cart with vintage bar ware which includes: tumblers for scotch drinkers (with a bottle of 12 year old Macallan); a martini shaker and glasses, Chopin vodka (because I love the bottle), vermouth, shaved lemon rind, and olives stuffed with blue cheese (complete with bamboo picks); champagne saucers (with my favorite rosé Prosecco, Zonin, for color); a fun ice bucket that is always a great conversation piece filled with perfectly shaped ice; and, of course, glamorous cocktail napkins.

    Now that you’ve gotten some terrific advice it’s time to put it into action. Here are some of my personal favorite resources for snazzy bar carts and accessories:

    BAR CARTS

    • Society Social

    This talented group has been creating its own original bar cart designs since 2011. With a belief that life is a “grand celebration” at its business core, the bar carts reflect a certain joie de vivre sensibility.

    • 1stdibs

    If exquisite vintage and antique bar carts are more your style, then 1stdibs will completely seduce you. With a superbly curated collection of antique dealers from across the globe, you’re sure to find just the right cart to indulge your extravagant side.

    • One Kings Lane

    Started in 2009 by two design enthusiasts, One Kings Lane is known for hosting sales (many lasting as little as 72 hours) that offer “exceptional value on top-brand, vintage, and designer items.” As far as bar carts go, they have a range of price points from $250 to over $2,000. My favorite is the “Timothy Whealon” clear, plexi-craft bar cart that is stunning in its simplicity.


    • “Big box” stores

    For an economical options that doesn’t sacrifice style, be sure not to overlook the large retailers. My picks include the “Threshold Finish Bar Cart” from Target ($130); and the “Ernest” chrome bar car from CB2 ($179)

    ACCESSORIES

    • Mrs. PK & Oz

    Patti Kagan (“PK”), who provided some of the fabulous bar cart advice above, co-owns the store with Troy Osborne (“Oz”). The store prides itself on “taking fine mid-century modern furniture and adding a distinctive twist,” and the inventory of vintage bar ware is absolutely killer. Roger, Lane and Don would be right at home.

    • Anthropologie

    This store, known for its “curated mix of clothing, accessories, gifts and home décor,” carries some really charming and irresistible collections for entertaining. Expect to find cute canapé plates; curvy beverage decanters and carafes; etched wine and cocktail glasses; chic coasters; and darling cocktail napkins, like these called “Cocktail Chatter.”

    • Taigan

    This purveyor caters to those with a whimsical sensibility, which I really love, but what I love even more is that not only do they stock chic bar ware but this online store is also essentially bar cart one-stop shopping. The site carries bar carts (the two currently on the site are a lacquered, bright blue bamboo cart and a lacquered red-orange one with modern lines); wine and spirits including pear cognac, scotch, and, wait for it . . . moonshine, small batch tonic, crystal wine glasses, ice buckets and embroidered cocktail napkins.

    • eBay

    If you have a bit of patience and are open to culling through a ton of awesome (and some not so awesome) options, then go to eBay and type in “vintage bar ware.” Prepare to have your wallet emptied.

    Now that you’re now fully equipped with all of the tips, ideas, inspiration and resources to entertain fabulously without the fuss, what time is the party? Being the gracious guest that I am, I’ll bring a bottle of bubbly with me to add to your gorgeously styled cart.

    And what would you like to drink?

    Mad Men bar cart
    Mad Men Facebook
    And what would you like to drink?
    unspecified
    news/restaurants-bars

    food news round up

    12 things to know in Houston food: Openings, closings, and meal deals

    Brianna McClane
    Sep 11, 2026 | 9:00 am
    Maximo san luis potosi tasting menu
    Photo by Carla Gomez
    Diners at Maximo can take a culinary tour of San Luis Potosí through the five course tasting menu inspired by Chef Adrian Torres’ home state.

    In this edition of CultureMap’s look at the latest Houston restaurant news, a successful hand roll restaurant continues to grow, a Chinese American restaurant quietly signs off, and a popular Houston chef shows off his Peruvian heritage. Plus, Houstonians can eat cold noodles for a good cause.

    Read on for all the food news Houstonians need to know.

    Openings and Closings

    Houston-based Duckstache Hospitality, the group behind restaurants such as Doko and Himari, is adding three new Houston locations of the hand-roll and sushi bar concept Handies Douzo. As CultureMap has previously reported, the restaurant will be the first dining establishment to open at Central Park Post Oak in Uptown and at 1107 Hutchins Street in EaDo as pat of the East Blocks project. In addition, the company announced plans for a West U. outpost at 3908 Bellaire Boulevard. All three are expected to open in late 2026 or early 2027.

    Maximo san luis potosi tasting menu

    Photo by Carla Gomez

    Diners at Maximo can take a culinary tour of San Luis Potosí through the five-course tasting menu.

    Comfort Foodies, the Latin-Caribbean and Southern soul food restaurant, has relocated from Cypress-Fairbanks to a larger space in Missouri City. The 3,000-square-foot restaurant seats more than 50 people and adds a full bar with specialty cocktails. Owners Elsa and Jeff Matthews launched Comfort Foodies in 2020 as a food truck. The restaurant also offers takeout, delivery, catering, and frozen empanadas. Comfort Foodies is located at 8731 Highway 6.

    Chinese American restaurant Qin Dynasty has quietly closed its location near West U. although the restaurant's website remains active, all signage has been removed from its location at 5115 Buffalo Speedway. Open since 2001, the neighborhood staple was known for dishes such as pork dumplings, chicken lettuce wraps, and spicy and tangy chicken.

    Upcoming Food Events

    Sunday, September 13

    Better Together: New Orleans Brunch at Camaraderie
    The Heights restaurant is paying tribute to New Orleans brunch culture with a $35 prix fixe menu featuring dishes inspired by iconic NOLA restaurants, including shrimp etouffee from The Herbert Hotel, beignets from Cafe du Monde, and grillades and grits from Arnaud’s. Brunch runs from 10:30 am to 2:30 pm.

    Monday, September 14

    Keylan Rutledge at The Pit Room Memorial
    Hopefully, the Texans first round draft pick will be celebrating a victory over the Buffalo Bills when he makes an appearance at the Memorial location of the popular barbecue joint. In between bites of ribs, Rutledge will pose for pictures and sign autographs for fans from 6-8 pm.

    September 18-October 4

    Karbachtoberfest at Karbach Brewing Co.
    Karbach Brewing Co. brings Oktoberfest to Houston for three weekends with stein-hoisting contests, wiener dog races, live music, German food, and its seasonal Karbachtoberfest Märzen lager. The event runs September 18-20, September 25-27, and October 2-4 at the brewery’s Biergarten, 2032 Karbach Street.

    Thursday, September 14

    Pepitas Pop-Up at Agnes and Sherman
    Craft Pita founder, chef Raffi Nasr, and his mother, Claudia Nasr, are popping up at the Michelin-recommended Asian American diner in the Heights to debut Pepitas, their new Peruvian-inspired pop-up series. For this edition, they're collaborating with Agnes and Sherman chef and co-owner Nick Wong on a menu of Chifa-inspired dishes, including fried wontons with sweet-and-sour sauce; Salchipapas Wong, fries topped with Peruvian sauces and Chinese sausage; Arroz Chaufa, Peruvian-Chinese fried rice with shrimp, chicken, and hot dog; and Lomo Saltado, wok-fried steak with garlic corn rice and fries. Reservations are available via OpenTable.

    Tuesdays in September

    September Cold Noodles Club
    Eight Row Flint's original location in the Heights is partnering with I’ll Have What She’s Having for a monthlong cold noodle fundraiser. Every Tuesday from 6 pm until sold out, a Houston chef will serve a favorite cold noodle dish, with all proceeds benefiting preventive healthcare services for hospitality workers through IHWSH. The lineup includes Christine Hà of The Blind Goat on September 15, Niki Vongthong (formerly of Hidden Omakase) on September 22, and Suu Khin of Burmalicious by Suu on September 29.

    New menus and experiences

    After being discontinued during the 2020 pandemic, Noon Mirch Kitchen + Bar has brought back its Indian lunch buffet. The Clear Lake restaurant serves its buffet daily from 11 am to 3 pm for $17 Monday through Thursday and $20 Friday through Sunday. An expanded Grand Buffet will be offered on holidays and special occasions for $25. To mark the return of the buffet, the first 100 buffet diners each day will receive a complimentary mimosa.

    Diners at West U. Mexican restaurant Maximo can take a culinary tour of San Luis Potosí through the five-course tasting menu inspired by chef Adrian Torres’ home state. Highlights include zacahuil, a banana leaf-cooked communal tamal that the James Beard Award winner has reimagined to feature a masa marbled with mole rojo and served with pressed short rib. The menu is $50, with optional wine or cocktail pairings for $35. A donation of $5 will be made for each tasting menu to Caritas in San Luis Potosi, a charity that provides food and clothing to those in need.

    51fifteen in the Galleria is launching a new Friday night experience for those who like to get an early start on the weekend. From 6-10 pm in the Tulip Room, a live DJ spins tunes from the ‘70s, ‘80s, and ‘90s, while diners can order food and drinks from the bar menu in between hitting the dance floor.

    Warehouse 72 is celebrating its seventh anniversary with “7 Years, 7 Ways to Experience Warehouse 72,” a lineup of weekly dining experiences. Highlights include Taco & Tequila Tuesdays with three tacos and a margarita flight for $39, Wine Wednesdays with 30 percent off wines, Thursday steak specials, and a seven-course tasting menu for $85 on Fridays.

    Saturdays feature monthly cooking classes with chef Jaime Salazar, while Sundays offer a family-style dinner for four for $80. The restaurant has also added lunch, including poke and Peruvian chicken bowls, and customizable bento boxes. Patrons who complete five of the seven experiences will receive an invitation to an exclusive VIP anniversary celebration at the end of the year.

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