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    Cocktail Party Secrets

    How Don Draper's secret stash can fuel your holiday cocktail party: Hosting a stylish, effortless bash

    Davon D.E. Hatchett
    Dec 25, 2013 | 9:01 am

    This month is a particularly special one because it not only marks the holiday season, but it also commemorates the 80th anniversary of the repeal of prohibition. So how might one simultaneously commemorate both the holidays and the repeal, you ask?

    By hosting a fabulous cocktail party, of course!

    Now I know what you’re probably thinking. With the holiday party season upon us in full, unadulterated swing that there’s no way to successfully pull off an impromptu cocktail party . . . is there?

    A strategically stocked bar cart can make hosting become a stylish and relaxed breeze.

    I’ve got a two-word solution to this dilemma for you: Bar cart. A strategically stocked bar cart can make hosting become a stylish and relaxed breeze. Just set up a well-styled cart, lay out a few lovely platters of savory and sweet bites and voila, you’ve got an instant, tony cocktail party.

    The bar cart has seen a chic and fashionable resurgence ever since Mad Men invaded pop culture a few years ago (who doesn’t envy the fact that Don Draper has one next to his desk?), and it appears that it is a design trend that will be sticking around for quite some time. It’s perfect for entertaining because it fosters a more convivial and interactive experience as guests become their own mixologists for the evening.

    An added bonus is that it also frees up the host to mingle and actually enjoy their own party.

    But you’re not an ordinary host and you certainly don’t want to host a cookie-cutter cocktail party. You want your shindig to be memorable. That’s where your creativity comes into play.

    Your personality can shine through not only with the type of bar cart you select but also how you style it with what you put on it. But exactly how do you go about doing that?

    For some expert guidance I decided to reach out to two décor and design mavens, Ronda Rice Carman and Patti Kagan, for tips and advice on styling. Carman is writer, author and editor of greatly adored and popular blog “All the Best,” as well as the author of the brand new book (with a foreword by Martha Stewart) Designers At Home: Personal Reflections on Stylish Living. Kagan is the co-owner of newly bowed Houston mid-century modern furniture and accessories boutique, Mrs. PK & Oz.

    CultureMap: How would you describe your personal approach to styling a bar cart?

    Ronda Rice Carman: It was [designer] David Hicks who declared, "I like rows and rows of tonic bottles, tomato juice and two or three syphons of spirits lined up behind each other; it gives a generous, welcoming atmosphere, and if a bus-load of friends descend upon you, you are ready for them." I follow a similar approach and I love pretty colored bottles of water and alcohol. Color, pattern and texture all come into play.

    Patti Kagan: Methodical . . . paying particular attention to function, however, with high style!

    CM: What is your best advice for styling a bar cart?

    RRC: A stylish bar cart needs to be functional and beautiful. I love using trays to help divide the bar cart into sections. Not only is it practical, but it also looks pretty.

    PK: Make a list of what you will need that evening and then style with what looks beautiful. Always use vintage or at least hints of vintage here and there. Think "Brat Pack."

    CM: What three things, besides alcohol and glasses of course, should every bar cart have?

    RRC: Cloth cocktail napkins, unique bar tools, cocktail recipe book.

    PK: I style a bar cart with vintage bar ware which includes: tumblers for scotch drinkers (with a bottle of 12 year old Macallan); a martini shaker and glasses, Chopin vodka (because I love the bottle), vermouth, shaved lemon rind, and olives stuffed with blue cheese (complete with bamboo picks); champagne saucers (with my favorite rosé Prosecco, Zonin, for color); a fun ice bucket that is always a great conversation piece filled with perfectly shaped ice; and, of course, glamorous cocktail napkins.

    Now that you’ve gotten some terrific advice it’s time to put it into action. Here are some of my personal favorite resources for snazzy bar carts and accessories:

    BAR CARTS

    • Society Social

    This talented group has been creating its own original bar cart designs since 2011. With a belief that life is a “grand celebration” at its business core, the bar carts reflect a certain joie de vivre sensibility.

    • 1stdibs

    If exquisite vintage and antique bar carts are more your style, then 1stdibs will completely seduce you. With a superbly curated collection of antique dealers from across the globe, you’re sure to find just the right cart to indulge your extravagant side.

    • One Kings Lane

    Started in 2009 by two design enthusiasts, One Kings Lane is known for hosting sales (many lasting as little as 72 hours) that offer “exceptional value on top-brand, vintage, and designer items.” As far as bar carts go, they have a range of price points from $250 to over $2,000. My favorite is the “Timothy Whealon” clear, plexi-craft bar cart that is stunning in its simplicity.


    • “Big box” stores

    For an economical options that doesn’t sacrifice style, be sure not to overlook the large retailers. My picks include the “Threshold Finish Bar Cart” from Target ($130); and the “Ernest” chrome bar car from CB2 ($179)

    ACCESSORIES

    • Mrs. PK & Oz

    Patti Kagan (“PK”), who provided some of the fabulous bar cart advice above, co-owns the store with Troy Osborne (“Oz”). The store prides itself on “taking fine mid-century modern furniture and adding a distinctive twist,” and the inventory of vintage bar ware is absolutely killer. Roger, Lane and Don would be right at home.

    • Anthropologie

    This store, known for its “curated mix of clothing, accessories, gifts and home décor,” carries some really charming and irresistible collections for entertaining. Expect to find cute canapé plates; curvy beverage decanters and carafes; etched wine and cocktail glasses; chic coasters; and darling cocktail napkins, like these called “Cocktail Chatter.”

    • Taigan

    This purveyor caters to those with a whimsical sensibility, which I really love, but what I love even more is that not only do they stock chic bar ware but this online store is also essentially bar cart one-stop shopping. The site carries bar carts (the two currently on the site are a lacquered, bright blue bamboo cart and a lacquered red-orange one with modern lines); wine and spirits including pear cognac, scotch, and, wait for it . . . moonshine, small batch tonic, crystal wine glasses, ice buckets and embroidered cocktail napkins.

    • eBay

    If you have a bit of patience and are open to culling through a ton of awesome (and some not so awesome) options, then go to eBay and type in “vintage bar ware.” Prepare to have your wallet emptied.

    Now that you’re now fully equipped with all of the tips, ideas, inspiration and resources to entertain fabulously without the fuss, what time is the party? Being the gracious guest that I am, I’ll bring a bottle of bubbly with me to add to your gorgeously styled cart.

    And what would you like to drink?

    Mad Men bar cart
    Mad Men Facebook
    And what would you like to drink?
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    Where to Eat on New Year's Eve

    25 Houston restaurants celebrating New Year's Eve with caviar, bubbles, and more

    Brianna McClane
    Dec 23, 2025 | 10:30 am
    The Henry restaurant new year's eve
    Photo courtesy of The Henry
    The Henry, one of the city's newest hotel's, invites diners to enjoy a three-course meal that includes chicken frites.

    Whether 2025 was great, awful, or just meh, there’s no reason not to end it on a high note. Houston restaurants are celebrating with indulgent menus featuring caviar, lobster, and steak, along with plenty of bubbly. Food and booze aren’t the only draws — many of these New Year’s Eve celebrations also bring DJs, live music, and even aerial performances into the mix.

    Bari Ristorante
    Life’s a circus at Cirque du Bari, the restaurant’s New Year’s Eve fete, where the adjoining lawn will be transformed into a whimsical experience complete with stilt walkers. A DJ will keep the atmosphere festive until 2 am, with patrons encouraged to “dress to join the circus.” Two dinner seatings are available from 7–7:30 pm and 9:30–10 pm, followed by a champagne toast at midnight.

    Camaraderie
    Find fan favorites and limited features on the menu at Camaraderie, such as roast muscovy duck breast in a cherry and foie gras jus, and a meringata with white truffle gelato and hazelnut praline. Reservations are required to snag this $98 per person curated menu. Seatings are available from 5 pm-10 pm.

    Doc’s Jazz Club
    Montrose’s new jazz club is sending off 2025 with 7 pm and 10 pm performances by Tianna Hall and the Houston Jazz Band. The four-course dinner opens with black-eyed pea soup and a grape-arugula salad, followed by a choice of stuffed pork tenderloin, 6-ounce Black Angus filet, or seared halibut. End on a sweet note with a spiced, red-wine poached pear and cinnamon whipped cream. The 7 pm seating includes a bubbly toast, while those at the 10 pm show will be served a full bottle of bubbles at midnight.

    Eculent
    There’s no reason to settle on just one restaurant for NYE, when you can visit all four of Chef David Skinner’s spots with a $99 “Ticket to Roam.” Patrons can move between eculent, ISHTIA, Meticulous Spirits Distillery, and Clear Creek Winery all in one night, with a hot buffet from 7–10 pm, a dessert bar from 10 pm-12 am, and champagne with party favors at midnight. Cocktails and wine will be available for purchase. The event is 21+ with reservations required.

    Flora Mexican Kitchen
    Toast to the new year at this Buffalo Bayou Park eatery where a live DJ will spin tracks from 8 pm-12 am, with complimentary champagne when the clock strikes midnight. A sparkling disco ball adds to the ambiance.

    Guard and Grace
    The luxurious downtown steakhouse will supplement its regular menu with NYE features, including dry-aged duck breast with foie gras dirty rice, bluefin tuna tataki, steamed crab and lobster wonton, pan-roasted Alaskan halibut, and smoked, bone-in beef short rib with black garlic glaze.

    The Henry at Town & Country Village
    One of Houston’s newest neighborhood restaurants invites diners to welcome 2026 with a three-course meal. Start with decadent bites such as the truffled brie toast, followed by entrees like a Korean prime skirt steak or roasted chicken frites. Dessert brings a chocolate fudge pie, lemon olive oil cake, or a molten butter cake. Priced at $85 per person, with optional wine pairings available as an add on. The Henry is open from 4 pm-12 am.

    Juliet
    Slip into the new year feeling like a spy at this James Bond-inspired, black-tie attire event. “Casino Royale” at Juliet is a $250-per-person celebration with casino-esque games, magicians, entertainment, open bar, and a three-course dinner. Standout dishes include a two-pound lobster thermidor and a 36-ounce tomahawk ribeye (+$150).

    Kitchen Rumors
    This fusion spot in the Arts District is marking New Year’s Eve with a $75 prix fixe menu of flavorful creations like roasted oyster tikka, shrimp ravioli, and beef vindaloo with basmati rice. The fifth and final course offers a choice between carrot halwa cheesecake or chocolate cardamom mousse. Kitchen Rumors is open from 4pm-10pm.

    Little’s Oyster Bar
    Seafood lovers will want to close out 2025 at Little’s Oyster Bar where features include Matagorda Pearl oysters on the half shell with champagne seafoam and Little’s white sturgeon caviar, Red Royal shrimp, lobster bisque, and Yellow Edge grouper. The fixed-price menu is $175 per person, served from 5 pm-10 pm.

    Makiin
    It’s “Midnight in Bangkok” at this Upper Kirby restaurant where live entertainment — like Thai dancers, aerial performance, and DJ — complement a $55, three-course menu. All diners can raise a complimentary pour at midnight. MaKiin is open until 12 am on December 31.

    The Marigold Club
    Goodnight Hospitality's decadent, Mayfair London-inspired French restaurant is celebrating New Year's Eve with a three-course, $175 per person prix fixe menu. Begin with choices such as beef tartare, tuna crudo, or Caesar salad. Entree choices include prime filet, duck Wellington, Dover sole, and lobster Thermidor. Four dessert choices complete the meal. Enhance the experience with additions such as caviar, truffles, and champagne.

    Maximo
    Executive chef Adrian Torres’ progressive Mexican cuisine is the star of Maximo’s NYE show. Smoked pork belly, masa cornbread with white truffle and caviar, and corn puree Basque cheesecake are just a few of the offerings on the five-course, $85 prix fixe menu. Add cocktail and wine pairings for an additional $45. Maximo will open at 5 pm on New Year’s Eve with a last seating at 10 pm, and return to regular service and menus on Thursday, January 1.

    Milton’s
    Say “Buon Anno” with a five-course feast at Milton’s. The curated dinner starts at $150 per person, with optional wine pairings available for $75. Find favorites such as the housemade sourdough tagliatelle with shaved black truffle, and a seafood risotto with poached lobster.

    Murray’s Pizza and Wine
    Raise a slice of pizza to the year’s end at this recently-opened pizzeria. The prix fixe menu features small plates and three limited-edition pizzas: caviar and with Norwegian salmon that's hot-smoked in house; duck confit pizza with roasted red grapes; and a truffle-wild mushroom pizza with a garlic cream sauce and salsa verde.

    North Italia
    Why not finish the year off with a sampling of new dishes? The restaurant’s three-course menu for NYE includes staples such as the Sicilian meatballs, alongside new creations like smoked prosciutto chicken parmesan and a lobster mezzaluna with tiger shrimp in a white vodka sauce. Pricing starts at $75 per diner.

    Pappas Bros. Steakhouse
    The Houston institution invites patrons to bid adieu to the year with a $150, four-course menu. Lobster deviled eggs, grilled double cut lamb chops, and “turtle” mousse tart are on the menu, as is the restaurant’s signature 16-ounce, prime ribeye. Both the Galleria and the downtown locations will host the celebration.

    Sol 7 at the Thompson Hotel
    Soar up to the seventh floor of the Thompson Hotel for Sol 7’s $70, three-course menu. Patrons can take in the restaurant’s downtown views while dishes of miniature crab cake with remoulade, a compressed melon carpaccio salad, and a red wine braised short rib are delivered to the table. A banana rum cake completes the meal. For those who want to continue the celebration, the hotel is offering a “Let’s Party” in-room decor package that includes a bottle of Veuve Clicquot.

    State of Grace
    Join chef Ryan Lachaine at this River Oaks-staple for a four-course, $145 per person dinner. Everyone starts with house baked bread, served with butter and caviar, before choosing one of five starters such as raw oysters, chili crab, or yellowfin tuna crudo. Entree options include char sui-style duck breast, mushroom risotto, prime filet, or dry-aged cote du boeuf ($49 supplement) and are paired with shared sides including black-eyed peas. Add wine pairings for $65 or $125.

    Street to Kitchen
    James Beard Award-winning chef Benchawan Jabthong Painter and her husband Graham Painter invite diners to join them for a surprise menu that features multiple courses showcasing "unapologetically Thai sweet, sour, salty, bitter, and spicy flavors." Priced at $100, the meal begins at 7 pm with a cocktail hour at 6 pm. Reserve seats via Street to Kitchen's website.

    Succulent Fine Dining
    The Regent Square restaurant is capping off its first year in Houston with music from DJ Sound and Vision and a seven-course prix fixe menu. From the $125 per person menu, expect entrees like a poached halibut cheek with butter-braised leeks, and a pepper-crusted, 1855 Farms prime rib. The regular dinner menu will also be available. Succulent Fine Dining is open from 5 pm-12 am.

    Turner's Cut
    Those looking to splurge may want to indulge in the seven-course tasting menu at this ultra-posh steakhouse in Autry Park. Priced at $2,026 per couple, it includes selections such as a caviar tartlet paired with champagne; lobster ravioli paired with more champagne; both an American wagyu strip and a Japanese wagyu filet; and a welcome cocktail made with Rémy Martin 1738. A toast with Louis XIII cognac ends the meal. Live music, party favors, and a midnight balloon drop complete the experience.

    Uchi and Uchiko
    New Year’s Eve is an intimate affair at Uchi, where diners can reserve a $400 omakase experience for two. Selections include Siberian caviar service, A5 wagyu gyutoro, and bluefin akami. The restaurant’s sister restaurant, Uchiko, is also offering an omakase for two at $350. The regular menu will be available at both restaurants on NYE, but no happy hour or to-go orders will be. Reservations are available from 4 pm-11 pm.

    The Woodlands Resort
    2025 is going out big in the ‘burbs with a 14-piece live band and a buffet-style dinner at the Woodlands Resort. The festivities kick off with a champagne welcome and passed appetizers, with a live DJ cranking out tunes before a confetti countdown at midnight. Tickets are $150 per person and can be purchased via Eventbrite. “Midnight Noir” at The Woodlands Resort is from 7 pm-1:30 am.

    The Henry restaurant new year's eve

    Photo courtesy of The Henry

    The Henry, one of the city's newest hotel's, invites diners to enjoy a three-course meal that includes chicken frites.

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