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    Food for Thought

    The best ladies rooms in Houston: These bathrooms wow, make their restaurantsproud

    Marene Gustin
    Dec 21, 2012 | 7:34 am
    • Triniti's ladies room is elegant.
      Photo courtesy of Triniti Restaurant
    • Etsy.com
    • Goode Company Seafood Westpark
      Photo by Laura Littlejohn/IntegratePR
    • The Queen Vic
      Courtesy photo

    So I’m standing at the car wash on Kirby Drive and looking across the street at the new Carrabba’s. There are still men in hard hats and equipment and the front of the building doesn’t look finished, but there’s a sign on the construction fence that says “Now Open.”

    Whhhaaa? How did that happen without me knowing about it?

    So, I get my clean, shiny car and hop on over for an early lunch.

    Along with a lot of other people. The original Carrabba’s always had a strong following and apparently all the regulars know the new one is already open. By 11:30 the place was packed, and the new building is easily twice the size of the old. It’s also fancier, a beautiful dining room with partial kitchen views, private rooms and a horseshoe bar around the wood-burning pizza oven.

    Blanco's used to have one of the worst ladies rooms in town, but after a recent facelift at the honky-tonk, now even the powder room is pretty.

    It’s a great spot for people watching and the food was great. I had the Chicken “Bryan Texas,” which started with a bowl of chicken soup that was a meal in itself, then came a plate of two grilled chicken breasts smothered in goat cheese, sundried tomatoes and basil butter, served with fettuccine Alfredo. And yes, I left with a huge doggie bag that I ate out of for two days.

    But before leaving I made a quick stop in the ladies room. Wow. A huge, well-lit sparklingly clean room, sort of a mini Buc-ee’s bathroom but with marble counters, wooden stall doors and Italian ceramics hung on the walls. This may be one of the best restrooms in a Houston restaurant I’ve ever seen.

    But, there are some other ones that come close.

    Blanco’s Bar & Grill used to have one of the worst ladies rooms in town, but after a recent facelift at the River Oaks’ honky-tonk, now even the powder room is pretty. New paint, wood stain, some nice art work on the walls replacing the graffiti and even a gilt-edged mirror!

    Best dish to eat outside of the restroom: The burger, plain, simple and greasy.

    Then there’s the non-eating room at The Queen Vic Pub & Kitchen. Small, but perfectly decorated with a black and white palette. Tres chic and fit for a queen.

    Best dish to eat outside of the restroom: On the lunch menu, the Beef Anna Sandwich is the best steak sandwich I’ve ever had, with grilled onions, arugula, horseradish aioli and blue cheese. For dinner you can’t go wrong with any of the Indian dishes.

    I don’t know why I was surprised by the restroom at Triniti. The whole restaurant, including the dishes, is modern, sleek and gorgeous. And the ladies room is no exception: Streamlined design, frosted glass doors and mood lighting make a trip here a serene experience.

    Best dish to eat outside of the restroom: Right now on the new menu I love the mushroom custard with Rye bread crumbles and truffle aioli. It’s awesome.

    And then there’s Goode Company Seafood, the cool one made from an old rail car. The bathroom's not huge, it’s not really fancy but it’s spot-on clean and I love the framed photos of fish and fishing boats. Nice touch, Goode family.

    Best dish to eat outside of the restroom: What isn’t good at Goode? But I do have a hankering for the mesquite-grilled shrimp dinner with those luscious seafood empanadas.

    I think a restaurant restroom should reflect the look and feel of the restaurant. You don’t always visit it, but when you do it should add to the overall experience of dining out.

    unspecified
    news/restaurants-bars

    so succulent

    Houston's new Napa Valley-inspired restaurant sets opening date

    Eric Sandler
    May 15, 2025 | 10:04 am
    Succulent Fine Dining food spread
    Courtesy of Succulent Fine Dining
    Succulent Fine Dining's menu takes inspiration from California.

    A new wine-fueled, California-inspired restaurant is ready to make its debut. Succulent Fine Dining will open this Monday, May 19.

    Located in the former Pastore space in the Regent Square mixed-use development, Succulent Fine Dining is the latest project from Houston restaurateur Shawn Virene, the mastermind behind champagne-fueled River Oaks restaurant a’Bouzy. Working with executive chef David Buckley, Virene intends for Succulent to take inspiration from California’s Napa Valley with dishes that utilize ingredients from both Texas farms and those on the West Coast — such as the Hope Farms Kale salad that references the South Houston urban farm operated by local nonprofit Recipe for Success.

    “Succulent will be so much more than a restaurant — it’s a destination where food, design, and the culture of the vineyards come together,” Virene said in a statement. “I’ve dreamed of creating a space that reflects my love for the land and the laid-back elegance of Napa Valley dining. Succulent is personal — it’s gracious, warm, and deeply connected to nature.”

    Meals at Succulent could begin with caviar-topped deviled eggs, chicken liver mousse in pani puri, or a caramelized onion tart that’s Buckley’s riff on French onion soup. From there, the options include roasted chicken in preserved lemon beurre blanc, seared scallops with blue corn and brown butter dashi, and steak frites made with hanger steak that’s topped with salsa verde. Seafood options will include Gulf fish caught under Virene’s commercial fishing license such as snapper, cobia, and amberjack. Buckley is also adding seasonal touches with vegetable-based dishes.

    “The carrot gnocchi was developed when looking at seasonal spring vegetables,” the chef said. “We are using the carrot in place of a potato for an orange color.”

    “Succulent” doesn’t just apply to the food. Virene has carefully grown dozens of plants that are a prominent part of the restaurant’s decor.

    “I’ve been delving into horticulture,” Virene said on CultureMap’s “What’s Eric Eating” podcast. “I’m a pretty good propagator. I can take ‘em and break ‘em down and end up with a bunch more. I know what will grow well in Houston. They’re cute and pretty and kind of trendy right now.”

    Beyond adding plant life, Virene has made a number of upgrades to the space. Most notably, Succulent will utilize the building’s rooftop patio. Diners will find pergolas and greenery to provide shade, a dedicated bar for the second floor, and vintage greenhouses that can host private events. Downstairs is now home to a private dining room as well as a chef’s table with a view of the kitchen. An herb garden will

    Just like a’Bouzy, Succulent will be open for lunch, dinner, and weekend brunch. Its to-go options will include picnic baskets that may be consumed at Regent Square’s green space or at nearby Buffalo Bayou Park.

    Succulent Fine Dining food spread
      

    Courtesy of Succulent Fine Dining

    Succulent Fine Dining's menu takes inspiration from California.

    news-you-can-eatopeningssucculent fine dining
    news/restaurants-bars
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