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    Food for Thought

    The best ladies rooms in Houston: These bathrooms wow, make their restaurantsproud

    Marene Gustin
    Dec 21, 2012 | 7:34 am
    • Triniti's ladies room is elegant.
      Photo courtesy of Triniti Restaurant
    • Etsy.com
    • Goode Company Seafood Westpark
      Photo by Laura Littlejohn/IntegratePR
    • The Queen Vic
      Courtesy photo

    So I’m standing at the car wash on Kirby Drive and looking across the street at the new Carrabba’s. There are still men in hard hats and equipment and the front of the building doesn’t look finished, but there’s a sign on the construction fence that says “Now Open.”

    Whhhaaa? How did that happen without me knowing about it?

    So, I get my clean, shiny car and hop on over for an early lunch.

    Along with a lot of other people. The original Carrabba’s always had a strong following and apparently all the regulars know the new one is already open. By 11:30 the place was packed, and the new building is easily twice the size of the old. It’s also fancier, a beautiful dining room with partial kitchen views, private rooms and a horseshoe bar around the wood-burning pizza oven.

    Blanco's used to have one of the worst ladies rooms in town, but after a recent facelift at the honky-tonk, now even the powder room is pretty.

    It’s a great spot for people watching and the food was great. I had the Chicken “Bryan Texas,” which started with a bowl of chicken soup that was a meal in itself, then came a plate of two grilled chicken breasts smothered in goat cheese, sundried tomatoes and basil butter, served with fettuccine Alfredo. And yes, I left with a huge doggie bag that I ate out of for two days.

    But before leaving I made a quick stop in the ladies room. Wow. A huge, well-lit sparklingly clean room, sort of a mini Buc-ee’s bathroom but with marble counters, wooden stall doors and Italian ceramics hung on the walls. This may be one of the best restrooms in a Houston restaurant I’ve ever seen.

    But, there are some other ones that come close.

    Blanco’s Bar & Grill used to have one of the worst ladies rooms in town, but after a recent facelift at the River Oaks’ honky-tonk, now even the powder room is pretty. New paint, wood stain, some nice art work on the walls replacing the graffiti and even a gilt-edged mirror!

    Best dish to eat outside of the restroom: The burger, plain, simple and greasy.

    Then there’s the non-eating room at The Queen Vic Pub & Kitchen. Small, but perfectly decorated with a black and white palette. Tres chic and fit for a queen.

    Best dish to eat outside of the restroom: On the lunch menu, the Beef Anna Sandwich is the best steak sandwich I’ve ever had, with grilled onions, arugula, horseradish aioli and blue cheese. For dinner you can’t go wrong with any of the Indian dishes.

    I don’t know why I was surprised by the restroom at Triniti. The whole restaurant, including the dishes, is modern, sleek and gorgeous. And the ladies room is no exception: Streamlined design, frosted glass doors and mood lighting make a trip here a serene experience.

    Best dish to eat outside of the restroom: Right now on the new menu I love the mushroom custard with Rye bread crumbles and truffle aioli. It’s awesome.

    And then there’s Goode Company Seafood, the cool one made from an old rail car. The bathroom's not huge, it’s not really fancy but it’s spot-on clean and I love the framed photos of fish and fishing boats. Nice touch, Goode family.

    Best dish to eat outside of the restroom: What isn’t good at Goode? But I do have a hankering for the mesquite-grilled shrimp dinner with those luscious seafood empanadas.

    I think a restaurant restroom should reflect the look and feel of the restaurant. You don’t always visit it, but when you do it should add to the overall experience of dining out.

    unspecified
    news/restaurants-bars

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    in like the rose

    Mimo duo open tiny Italian sandwich and gelato shop in Houston's East End

    Eric Sandler
    Apr 29, 2026 | 5:52 pm
    La Rosa Fernando Rios Mike Sammons
    Photo by Eric Sandler
    Chef Fernando Rios and Mike Sammons recently opened La Rosa.

    When sommelier Mike Sammons and chef Fernando Rios teamed up to open their East End Italian restaurant Mimo in 2023, they did so by serving sandwiches that eventually went away once the restaurant moved to only being open for dinner with full service.

    Thankfully, the sandwiches are back at La Rosa, the duo’s new sandwich restaurant that, like Mimo, is located in the East End’s Tlaquepaque Market shopping center. Currently, it’s open Tuesday-Sunday with sandwiches for lunch (12-3 pm) and gelato until the early evening.

    “I have always wanted to do a sandwich shop. That’s always been a weird dream since an experience I had in Italy when I was younger,” Sammons tells CultureMap. “Even back in the days at 13 Celsius, that was a big driver for the mortadella sandwich we still do there.”

    La Rosa’s menu is as compact as its space, which has four indoor tables, a little dining counter, and a couple of outdoor tables. It consists of three sandwiches:

    • Mortadella, with fior di latte, arugula, pesto di pistachio, mostarda, and garlic aioli
    • Formaggio, a vegetarian sandwich with corn and zucchini fritters, arugula, pesto di pistachio, mostarda, and garlic aioli
    • A daily special that, on April 29, was made with bresaola, pecorino, horseradish crema, capers, arugula, and lemon.

    La Rosa Fernando Rios Mike Sammons

    Photo by Eric Sandler

    Chef Fernando Rios and Mike Sammons recently opened La Rosa.

    “We R&D’ed the hell out of them,” Sammons says about the sandwiches. “I can’t tell you how many mortadellas we’ve tasted and how many different kinds of fior di latte. Even the way we do the pesto di pistachio — dry as a bone or super wet with lots of olive oil.”

    Alright, Mike, explain how nerdy you and chef got with the ingredients in the mortadella sandwich.

    “First of all, when it comes to the mortadella, you have to be able to cut it so thinly you can look through it. It has to have a certain integrity and still have bite to it,” he explains. “The fior di latte has to be creamy and snappy. You have to be able to crush it flat so it oozes all over the sandwich. The pesto di pistachio has to have a real presence of raw pistachio.”

    The duo applied a similar discipline to finding the right platform for La Rosa’s sandwiches. Sammons says he and Rios tried all kinds of bread, eventually settling on a telera roll from Houston favorite El Bolillo.

    “It’s more of a vessel. Bread is always the star of a sandwich, but we want the star of the show to be almost a little hidden, like an uncelebrated special guest,” he says. “It’s crisp and crunchy with a toothsome bite that’s light and airy in the middle. It holds everything together but doesn’t dominate.”

    Similarly, they’re sourcing gelato from Houston’s SweetCup Gelato. Sammons says he tried multiple vendors, but Sweet Cup’s lemon sorbet is the one flavor that most reminded him of Italy. In addition to classics like pistachio, chocolate, and strawberry, chef Rios can work with Sweet Cup on flavors that will be exclusive to La Rosa.

    Rios is already rotating the specials. The opening weekend’s meatball sandwich quickly gave way to this week’s bresaola. Diners have plenty to look forward to, including favorites from the old days like Italian beef and chicken parm.

    Sammons has some aspirations, too. He plans to add beer and wine to the current non-alcoholic offerings of soda and sparkling water.

    The little shop has been surprisingly busy, he adds.

    “We sold out Sunday, which was unexpected,” Sammons says. “If we keep doing that, we’ll make more. So far, everyone has been supportive. I’m really excited. I think it’s going to be great.”

    news-you-can-eatsandwichesopeningsla rosa
    news/restaurants-bars

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