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    Drink Up

    Make spirits bright this year with premium gifts made for festive sipping

    CultureMap Create
    Dec 20, 2021 | 12:30 pm

    'Tis that special time of the year, when you can ensure your loved ones can cheers with the best. And with all the holiday spirit in the air, what better gift to bring to family and friends than a bottle of premium liquor?

    Help make spirits bright this season with these suggestions:

    Bacardi Reserva Ocho | Shop here
    Aged a minimum of eight years under the Caribbean sun, this Puerto Rican rum boasts warming notes of butterscotch, nutmeg, and dried apricots.

    The rum's uncompromising quality rivals that of cognacs and older scotches, and is enjoyable on its own, on the rocks, or in a delicious Old Fashioned.

    Grey Goose vodka | Shop here
    Those who fill your life with joy deserve nothing but the finest: the finest French winter wheat from Picardie and the finest limestone-filtered spring water, all distilled only once to honor the flavors of these exquisite ingredients.

    From the pop of the cork, you can give the gift of Grey Goose vodka knowing that every element is created and crafted in France to the highest standard.

    And what better way to showcase the aroma and flavor than with vodka's most iconic cocktail, the Grey Goose vodka martini?

    Simply add 2.5 oz of Grey Goose vodka, 0.5 oz of extra dry vermouth, and a dash of orange bitters to a mixing glass filled with ice. Stir deliberately, and strain into a chilled martini cocktail glass. Finish by adding a twist of fresh lemon. Vive le Martini!

    Bombay Sapphire | Shop here
    Unwrap the festivities with a Bombay and tonic, the ultimate expression of the quintessentially classic cocktail.

    Orris root and Angelica bring Bombay Sapphire its floral earthiness and enhance the bright, fresh flavors of citrus and juniper. Brilliantly straightforward and satisfying, this drink is always welcome at the party.

    Cazadores tequila | Shop here
    Cazadores Blanco starts in the agave fields, using 100-percent Blue Weber agave from the highland region of Jalisco. The agaves have a minimum maturity of six years to ensure high sugar content and excellent quality.

    After a seven-day double fermentation process and two rounds of distillation, Cazadores Blanco is immediately filtered and bottled. The result? A tequila in its purest form, without aging, for intensity and real flavor of agave.

    Citrus fruits, fragrant herbs, and the customary smooth finish make Cazadores Blanco excellent for cocktails or sipped neat.

    Dewar's 12 year old | Shop here
    Founded in 1846 by John Dewar, Dewar's has grown from a small wine and spirits merchant shop in Scotland to one of the largest Scotch whiskey brands in the world.

    Best known for its iconic Dewar's White Label, it has expanded its family to create a portfolio of premium and super premium whiskies.

    The signature Dewar's 12 is a luxuriously fruity and smooth blend that's perfect for the holidays. An approachable, premium trade-up for curious scotch drinkers, Dewar's 12 offers a richer profile, with fuller and more rounded aromas of honey dried fruits and vanilla.

    This satisfying flavor results in Dewar's 12 being the ideal serve for any occasion: drink it on the rocks, neat, in an Old Fashioned, or an aromatic highball.

    Angel's Envy bourbon | Shop here
    The holidays are all about tradition, and this top-shelf whiskey puts a new spin on a Louisville classic.

    Finished in port wine barrels, Angel's Envy is complex yet approachable and reinvigorates your favorite seasonal sips.

    Aberfeldy 12yo single malt whisky | Shop here
    Nestled within a lush valley in the foothills of the Central Highlands of Scotland, Aberfeldy Distillery is in the quaint village of Aberfeldy, Perthshire.

    Aberfeldy whisky is known as the "Golden Dram." Golden for the distillery’s water source, which is the famous Pitilie Burn, renowned for its water quality and famed for its rich deposits of alluvial gold.

    Golden, for Aberfeldy continues to be awarded gold and double gold medals in international spirits awards. Golden, for every sip laden with honey, spices, citrus, and hints of vanilla.

    Aged for 12 years and scented with spices and honeyed plump fruits, with a taste that's syrupy with lots of vanilla and fudge and a whisper of smoke on the finish, the 12yo Aberfeldy is sure to be a treat for all.

    Swap the snow for sunshine with Bacardi Ocho.

    Bacardi Ocho rum
    Photo courtesy of Bacardi
    Swap the snow for sunshine with Bacardi Ocho.
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    an offer he couldn't refuse

    Exclusive: Killen's Barbecue will soon shutter in The Woodlands

    Eric Sandler
    Dec 1, 2025 | 10:30 am
    Killen's barbecue meat platter with sides
    Photo by Robert Jacob Lerma
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    Fans of Killen’s Barbecue’s location in The Woodlands have a days to make one last visit. The restaurant will close this Sunday, December 7, chef-owner Ronnie Killen tells CultureMap.

    Open since 2021, Killen says that he’s in final negotiations to sell the location at 8800 Six Pines Dr. to Whataburger for a new location of the iconic Texas fast food restaurant. Neither the original location of Killen’s Barbecue in Pearland nor its Cypress location are affected by the closure of The Woodlands and will remain open.

    “Whataburger made me a deal I couldn’t pass up. It would take 10 years to do that kind of revenue,” Killen writes in a text, adding that the company recently made a significant payment to keep the deal’s window open through the end of the year.

    He added that the costs to operate the restaurant have gone up significantly. As one example, a cord of wood cost $175 when he opened the first Killen’s Barbecue in 2013. It costs $475 now, he writes.

    If the deal falls through, Killen states that he could look for a new buyer or convert the restaurant into a second location of Killen’s Burger, the retro-styled burger joint he operates in Pearland.

    The restaurant’s closure had been expected since February, when Killen sold The Woodlands’ location of Killen's Steakhouse. At the time, Killen said he also planned to find a buyer for his barbecue joint in the bustling suburb. He cited the driving distance from Pearland to The Woodlands as one reason he chose to divest both locations. He still operates Killen's Steakhouse in Pearland, comfort food restaurant Killen's near the Heights, Killen's Burger, and three other locations of Killen's Barbecue.

    As it approaches its 13th anniversary in the spring, Killen’s Barbecue remains a vital part of Houston’s barbecue scene. The restaurant recently earned an honorable mention from Texas Monthly and holds a Bib Gourmand designation in the Michelin Guide. In July, it opened a new location at Hobby Airport.

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