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    Long Sing Reborn

    Legendary Chinese barbecue restaurant returns with new home in Midtown

    Eric Sandler
    Dec 18, 2018 | 10:42 am

    The closure of Long Sing Supermarket in July 2017 left a small hole in the city’s dining options. A reliable cheap lunch spot — and the only inner loop option for Cantonese-style Chinese barbecue — suddenly vanished.

    Thankfully, Mimi and Cho Woo, the couple that owned and operated Long Sing for over 30 years, are back with a new restaurant to serve up the roast pork, roast duck, and char siu pork that earned wide acclaim. Now known as Siu Lap City, named for the Chinese word for “barbecue,” the new restaurant opened quietly this week at 2808 Milam, in the same shopping center as Pho Saigon and Luna y Sol Mexican Grill.

    While the location may be new, the recipes are not. Anna Woo, the middle daughter of Mimi and Cho, explains the situation succinctly.

    “Quality is our priority no matter what,” she tells CultureMap. “We just want to make sure everything tastes the same. That’s what keeps customers coming. Nothing’s changed, except for the location.”

    Inside, the restaurant offers a counter service setup with a few tables for dining in, but most people will probably take their good to-go. The real magic happens in the back, where whole pigs and ducks are prepared for cooking.

    While dishes like sweet and sour pork or barbecue spare ribs can be found at most Chinese restaurants around town, few focus specifically on barbecue the way Siu Lap does. Just like with Texas barbecue, preparing the meat properly requires specialized equipment and deep knowledge of seasoning and roasting techniques. For example, Siu Lap uses different ovens to roast pigs and ducks, which helps ensure that each protein get cooked properly every time.

    In addition to the traditional siu lap dishes, the restaurant also serves sweet and sour pork, mapo tofu, and various organ dishes, including its popular beef tripe. An order of two meats served over rice costs about $8, which is a slight increase from the $7.25 at Long Sing, but is still a pretty serious value.

    “We want customers to enjoy our food,” Anna Woo says. “We don’t want to be overpriced.”

    Whether ordering a whole roast pig for a celebration or just grabbing a lunch plate to-go, Long Sing filled a vital role in Houston’s food community. Now that Siu Lap City has opened, the Woo family will continue to serve their signature dishes to another generation of Houstonians.

    ---

    Siu Lap City; 2808 Milam St., Suite F; Monday through Friday 9 am to 5 pm, Saturday and Sunday 11 am to 3 pm; 713-236-8171

    Long Sing's Chinese barbecue has a new home.

    Long Sing supermarket hanging meat
    Long Sing Supermarket/Facebook
    Long Sing's Chinese barbecue has a new home.
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    In A Pickle

    Texas-based Smoothie King spins up puckery new pickle smoothie

    Teresa Gubbins
    May 13, 2026 | 9:15 am
    Smoothie King pickle smoothie
    Photo courtesy of Smoothie King
    Pickle flavored smoothie from Smoothie King.

    The ever upwardly trending pickle flavor is surfacing in the unlikeliest of places: Smoothie King, the Dallas-based smoothie chain, is releasing a new limited-edition Pickle Smoothie — for those who love pickles so much they could drink them.

    Smoothie King is partnering with Grillo's Pickles, a Boston-based pickle company, on a beverage that combines Grillo’s Pickles with bananas, kale, and coconut water for what they describe as a refreshingly tangy drink infused with electrolytes designed to support hydration.

    The drink is $5.99 for a 20-ounce serving, and will be available through the summer. They'll be giving out free 4-ounce samples on May 16, while supplies last. A Today writer who ran out and tried it found that the banana and pickles both had an equally strong presence, and that it was "not bad." That's some reporting.

    Grillo's Pickles was founded in 2008 by Travis Grillo, who launched the business as a small wooden pushcart in Boston Common, using his family's 100-year-old recipe. It has since grown into a nationwide brand, with their bottles topped with kelly-green lids sold in the refrigerator section of major grocery chains such as Walmart, Target, Whole Foods, Kroger, and Aldi.

    Smoothie King is based in Dallas and is owned by Wan Kim, who opened the first Smoothie King franchise in Korea before eventually acquiring the national chain. He's also a major presence in Dallas' restaurant scene, opening the acclaimed Asian-themed Nuri Steakhouse in Uptown Dallas in 2024, and more recently debuting a chicken tenders concept on Dallas' Greenville Avenue called Flock & Fresh on May 2.

    Pickles have emerged in recent years as one of the buzziest flavors, including Fort Worth's own craft beer brewer Martin House Brewing Co., a pickle pioneer that has released a number of pickle-flavored beers. H-E-B just joined the pickle party with a new Pickle Chamoy Sherbet, and national boutique grocery chain Trader Joe's is about to reprise its annual Pickle Season onslaught of pickle-flavored products such as Dill Pickle Mustard and Pickle-Flavored Potato Chips.

    Beyond their flavor, pickles are a fermented item which can offer nutritional/probiotic benefits, although Smoothie King VP of R&D and Product Marketing Lori Primavera focuses primarily on the hydration aspect.

    "At Smoothie King, every recipe starts with delicious nutrition in mind," Primavera says in a statement. "Pickles are not only delicious and having a cultural moment, they also offer real nutritional benefits, especially known for their enhanced hydration. That combination gave us an opportunity to explore them in a new format and push our innovation into new territory, reimagining how a beloved flavor can deliver both function and taste."

    Grillo's Pickles Chief Commercial Officer Mark Luker calls them "functional benefits."

    "We love to do unhinged collabs at Grillo's," Luker says. "With that, we don't always get to talk about the functional benefits of pickles. When we partnered with Smoothie King for a hydration smoothie, we knew this was a great opportunity to do both. Those who are willing to try will be pleasantly surprised (and hydrated)."

    And if pickles are not your thing, Smoothie King is also simultaneously unveiling five watermelon smoothies including fan-favorite Watermelon Hydration, Watermelon X-Treme, Gut Health, The Activator Recovery Watermelon, and Power Meal Slim Watermelon.

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