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    Molina's on the move

    Historic Houston Tex-Mex restaurant picks Fulshear for third location

    Eric Sandler
    Dec 12, 2018 | 4:44 pm

    Cheese enchiladas and Jose's dip are coming to Fulshear in 2019.

    Molina's Cantina, the beloved Houston Tex-Mex staple that traces its roots back to the '40s, announced that it will open its third Houston-area location in far West Houston. Slated to arrive in late 2019, Molina's will occupy a 5,800-square-foot end cap space at the Shoppes at Cross Creek, a shopping center that will be located near the intersection of FM 1463 and the Westpark Tollway.

    For the Molina family, the announcement fulfills a promise made when the restaurant's Washington Avenue location closed in September 2017. Opening in the Katy/Fulshear area fulfills a request made by the restaurant's customers in the area for a location in their area.

    "We're excited to join this growing community between Fulshear and Katy," co-owner Ricardo Molina said in a statement. "With great schools and more families moving to this area, the growth has been phenomenal. We hope to fill a void for full service family restaurants."

    Molina's joins a growing parade of Houston restaurants that are opening outposts in the area. This summer, Gr8 Plate Hospitality announced its plans to bring both The Union Kitchen and Jax Grill to a development near Cinco Ranch. Last week, Bosscat Kitchen revealed it would open a second Houston-area location near the intersection of the Grand Parkway and the Westpark Tollway. With the success that established restaurants like Bernie's Burger Bus and Dish Society have already found in the rapidly-growing suburb, expect more familiar names to heed the call to go west.

    The C.W. Special: cheese enchilada and taco al carbon with rice and beans.

    Molina's Cantina C.W. Special
    Photo by Kimberly Park
    The C.W. Special: cheese enchilada and taco al carbon with rice and beans.
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    another surprise shutter

    Coastal-inspired Houston restaurant will shutter after 3 years in Montrose

    Eric Sandler
    Dec 29, 2025 | 10:07 am
    Graffiti Raw
    Photo by Kirsten Gilliam
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    A Montrose restaurant devoted to fresh and healthy fare will soon serve its final meal. Graffiti Raw will close on December 31.

    Located next to Uchi in the Montrose Collective mixed-use development, Graffiti Raw opened in early 2023. It is part of the Big Vibe Group, the hospitality company behind Coppa Osteria in Rice Village and Flora, the stylish Mexican restaurant in Buffalo Bayou Park.

    Graffiti Raw took inspiration from coastal destinations such as Big Sur, Mexico, and the Mediterranean. True to its name, the menu included raw items such as tartare and ceviche alongside classic fare such as steak frites, chicken schnitzel, and crab fried rice.

    “Since opening, Graffiti Raw has been a place for connection — from shared meals to vibrant

    nights that reflected the creative energy of Houston. The Big Vibe Group is grateful to the

    guests, team members, partners and the Montrose Collective community who helped shape the experience,” the company said in a statement.

    Big Vibe emphasizes that both Coppa Osteria and Flora “remain central to the company’s long-term vision, with an emphasis on growth, consistency, and elevated hospitality.” It made a similar commitment to those concepts when it closed Gratify, a neighborhood bistro in Rice Village, back in 2024.

    Montrose has seen a number of openings and closings, with additions such as jazz supperclub Doc’s and wine shop/bar Montrose Grocer. Paulie’s, a neighborhood staple for more than 25 years, will also close on December 31.

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