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    this weekend in dining

    These are the 8 best food and drink events in Houston this weekend

    Eric Sandler
    Dec 10, 2020 | 10:30 am

    This weekend’s best food events include a scavenger hunt that’s suitable for social distancing, the grand opening party of Houston’s newest sweets shop, and a pop-up featuring the hottest new trend in sandwiches. Let’s dive right in.

    Thursday, December 10

    Holiday Scavenger Hunt at Eighteen36
    The Upper Kirby restaurant has partnered with lifestyle blogger (and InnovationMap editor) Natalie Harms of It’s Not Hou It’s Me for a 10-day scavenger hunt that celebrates local landmarks and businesses. Follow both Eighteen36 and It’s Not Hou on Instagram for clues that will reveal the prizes, each of which is worth more than $100.

    Charity Steak Night at Poison Girl
    Chef Chris Shepherd will be cooking up salisbury steak with mushroom gravy and onions, mashed potatoes, and green beans in support of the Southern Smoke Foundation. The meal and a cocktail costs $25, 6 pm.

    Saturday, December 12

    Smoked Lamb Pop-up at Craft Pita
    The modern Lebanese restaurant has collaborated with Truth BBQ pitmaster Leonard Botello IV on two dishes: a smoked lamb shawarma sandwich and a smoked lamb rice bowl. Craft Pita will donate 15-percent of net proceeds from both dishes to Refugee Services of Texas’ Houston chapter, 11 am - sold out.

    Grand Opening Party at The Bearded Baker
    The recently opened cookie shop in The Heights will celebrate its opening with cookies, cakelettes, and special guest Fat Cat Creamery. Get a free glass of sparkling wine with every purchase over $20 (while supplies last). A portion of proceeds will benefit Autism Speaks, 12 - 3 pm.

    Ugly Sweater Contest for Dogs at Bobcat Teddy’s Icehouse
    Dress your pup in their finest holiday attire to compete for fun prizes. The Heights bar will donate part of the day’s sales to the Animal Aid Brigade, 3 pm.

    Rooftop Wine Dinner at Liberty Kitchen Treehouse
    Dine under the stars at this five-course dinner that features pairings from Prisoner Wine Company. The menu includes a king crab roll, poached shrimp salad, seared foie gras, espresso-crusted filet, and a chocolate dessert. The cost is $125 per person plus tax and tip, with seatings at both 5 pm and 8 pm. Call (713) 468-3745 to reserve a seat.

    Sunday, December 13

    Sando Gang Pop-up at Ramen Bar Ichi
    Chef Yusuke Motozawa is bringing the same talent he showed for souffle pancakes at his Powered by Rice pop-up to Japanese-style sandwiches. For this first-run, the menu will include just four offerings: a spicy chicken karaage sando, a teriyaki-mayo chicken karaage sando, a wagyu katso sando made with A5 beef imported from Japan, and a wagyu katsu curry bowl. To-go service starts at 11 am, and dine-in starts at noon. Go early, because it will likely sell out quickly.

    Toy Drive at Saint Arnold Beer Garden & Restaurant
    Admittedly, a toy drive isn’t a food event, per se, but we’ll show a little love to Saint Arnold’s efforts to collect toys for children who participate in the Operation Pathways Program, a mentorship and guidance program at Cleme Manor in the Fifth Ward. Bring new, unwrapped toys for kids aged 2 to 16 for drop-off between 11 am and 6 pm.

    Get a smoked lamb shawarma at Craft Pita.

    Craft Pita Truth BBQ smoked lamb shawarma
    Photo by Ibrahim Halawa
    Get a smoked lamb shawarma at Craft Pita.
    news-you-can-eat
    news/restaurants-bars

    Top restaurant stories of 2025

    Major closures, celeb sightings, more top Houston restaurant news 2025

    Eric Sandler
    Dec 26, 2025 | 1:15 pm
    Austin Simmons Charolais restaurant headshot
    Courtesy of Chef Austin Simmons
    Austin Simmons is opening Charolais by Chef Austin Simmons.

    Editor’s note: Readers turn to CultureMap to stay informed on all the latest Houston restaurant news, but some stories grab more people’s attention than others. As always, closings rank highly, taking seven of the 10 places on this list. What’s notable is that the closings included both restaurants open for more than 25 years as well as a steakhouse that closed in less than two years. While the results are mostly doom-and-gloom, we found joy in one of America’s most famous former athletes surprising the diners at popular Houston restaurant — and leaving one lucky waiter a tip worth celebrating.

    Here are the 10 most-read CultureMap restaurant and bar stories of 2025.

    1. Houston chef breaks his silence on sudden exit from Woodlands restaurant. Speaking exclusively to CultureMap, chef Austin Simmons explained the reasons for his surprising departure from Tris, including a dispute with the restaurant’s owner over interior renovations. After taking some time to focus on his Chef & Rancher beef company, Simmons announced in September that he’ll open Charolais by Chef Austin Simmons in the Hughes Landing district. Scheduled to open in April, the restaurant will also have a companion butcher shop that sells meat from Chef & Rancher.

    2. Pioneering Houston Mexican restaurant will shutter after 44 years. Chef Arnaldo Richards announced his intention to close his Mexican restaurant Picos. He cited a number of factors, including a decline in business and the death of his brother Alex. Due to an overwhelmingly enthusiastic response from Houstonians, Picos extended its closing until early 2026.

    3. Houston restaurant served Beyoncé a Southern feast for her first meal in H-Town. When Beyoncé Knowles-Carter returned to Houston for two sold-out shows at NRG Stadium, she and her family turned to downtown restaurant Taste Kitchen + Bar for a Southern feast. The epic spread included jerk lamb chops with deep-fried lobster, smothered chicken with collard greens, and the restaurant’s signature chicken and waffles. Later that weekend, Taste chef-owner Don Bowie shared a photo with Jay-Z.

    4. Shaquille O'Neal leaves $1,000 tip at Houston Tex-Mex institution. The NBA Hall-of-Famer, media personality, and restaurateur dined at Ninfa’s Uptown in July. Sitting in the main dining room, he posed for pictures with both fans and the restaurant’s staff. After dining on crispy tacos, he left his server a very generous tip.

    5. James Harden's Houston restaurant locked out over $2.2 million in unpaid rent. The former Houston Rocket’s tenure as a restaurant owner came to an abrupt end in September, when the building’s landlord locked out Thirteen for non-payment of rent. Harden opened Thirteen in 2021, shortly after he left the Rockets for the Brooklyn Nets. In July, he signed a two-year, $81.5 million contract with the Los Angeles Clippers.

    6. Award-winning Houston steakhouse will close after only 2 years. Although it has achieved success and spots in the Michelin Guide with both Candente and The Pit Room, Sambrooks Hospitality couldn’t find an audience for Andiron, its live fire steakhouse in Montrose. Even after pivoting to a more affordable menu, Andiron wasn’t financially viable. New Orleans restaurateur Malachi DuPre claimed the space for Casa Kenji, a new seafood restaurant that blends Japanese and Latin influences.

    7. Surprise chef resignation shutters The Woodlands' best restaurant. Chef Austin Simmons took two spots in this year’s top 10. The sudden closure of Tris, a fine dining steakhouse that drew celebrities such as Joe Rogan, shocked the Houston community. Bari Ristorante, an Italian restaurant in River Oaks District, will open its second location in the space in early 2026.

    8. Top-rated Houston restaurant will close after 8 years in Montrose. Chef Ryan Lachaine cited the increased costs of operating a restaurant when he announced he would close Riel at the end of August. Food enthusiasts and hospitality workers flooded the restaurant for one final meal of caviar tots, pierogies, and other fan favorites. Lachaine found a new position as the executive chef of River Oaks restaurants State of Grace.

    9. Beloved Houston Italian restaurant will close after 27 years in Montrose. Surely one of this year’s saddest closures is Paulie’s, the Italian restaurant in Montrose, and its companion wine bar Camerata. Owner Paul Petronella said he was unable to agree on lease terms with the building’s landlord. Since the announcement, fans have lined up for one last meal of pastas, salads, and decorated shortbread cookies.

    10. Meet the men behind Houston's most under-the-radar Italian restaurant. In this episode of CultureMap’s “What’s Eric Eating” podcast, Mimo owners Mike Sammons and chef Fernando Rios share how working together at Da Marco became the basis of a friendship and business partnership. In addition to discussing their decision to open Mimo and how it has achieved success, the episode also includes insights from both men on Marco Wiles, the pioneering Houston chef and restaurateur behind Da Marco, Vinoteca Poscol, and the late, lamented Dolce Vita pizzeria.

    Austin Simmons Charolais restaurant headshot
    Courtesy of Chef Austin Simmons
    Austin Simmons is opening Charolais by Chef Austin Simmons.
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