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not dead yet

Not so fast: Beloved West U bar quickly reopens under new ownership

Eric Sandler
Dec 6, 2018 | 12:05 pm
Marquis II Lounge
The Marquis II is back.
The Marquis II/Facebook

The Texas Tea rides again. The Marquis II, the beloved neighborhood bar in West University Place, has reopened under new ownership. In an emotional note posted to the bar's Facebook page, general manager Al Jara writes that he has purchased the bar and reopened it on Wednesday, December 5.

"I made a promise to my son long ago that daddy wouldn’t always work so much and one day the Marquis II would be his. I intend on keeping that promise," Jara writes.

"The public outcry has meant the world to me these last few days. I read every text, message, email, and post. I appreciate all who reached out," he continues. "You see, I made a promise to you as well. I promised to do everything to keep the doors open. I also intend to keep that promise."

The new note follows up another note that Jara had posted to both the bar's door and Facebook page announcing it had closed, at least temporarily. Usually, in the bar and restaurant business, "closed temporarily" means "closed forever." The note triggered a wave of press coverage decrying the loss of the bar, which has occupied its location at 2631 Bissonnet St. since 1985.

Jara tells the Chronicle that street construction has caused the bar to lose over $1 million in revenue since 2014. "They've broken up our parking lot, and we are not getting business because people can't access us," he said.

Whether new ownership makes the difference in reviving the bar's prospects remains to be seen, but the amount of nostalgia triggered by the prospect of losing the Marquis II forever should spur some former regulars to revisit. And maybe even prompt some newcomers to find out what all the fuss is about.

To those people, we suggest starting with the Texas Tea. Just don't plan to drive home.

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What's Eric Eating Episodes 569 and 570

Meet the man behind Houston's affordable new Chinese restaurant

CultureMap Staff
Jul 17, 2026 | 4:57 pm
Fortune Eight restaurant food spread
Photo by Clay Grier
Fortune Eight's menu includes dishes such beef with broccoli and mapo tofu.

On this week’s episode of “What’s Eric Eating,” CultureMap editor Eric Sandler talks to Allen Lin about Fortune Eight, his recently opened Chinese restaurant on Washington Avenue.



The conversation begins with Lin explaining how Covid restrictions and political turmoil in Hong Kong prompted him to close his four restaurants and relocate to Texas. Whereas his Hong Kong restaurants were full service, Fortune Eight is an affordable, fast casual concept.

“If I could do Chinese restaurants all over again, how could I streamline it so I wouldn’t have to be faced with so many inconsistencies in how we produce the food. I started looking at Chinese restaurants across America. Why is there only one restaurant that’s been able to do it on a wide basis? It’s Panda Express,” Lin says.

“I wondered if I could modernize Chinese food but make it with better ingredients. I wanted to create something that’s comfortable and familiar, but I want to elevate it a bit to make it taste better. You don’t feel so bloated and greasy afterwards. That’s what we’ve tried to focus and lean in on to create that consistency and taste.”

Towards that end, Fortune Eight uses automated cooking tools to saute the meats and vegetables in some of its dishes. Not only do these methods help Lin achieve the consistency he’s aiming for, they allow him to charge almost fast food level prices for Fortune Eight’s dishes. Diners can expect to pay about $13 for an entree, drink, and tax.

The tidy menu includes a greatest hits-style menu of Chinese and Chinese American fare, including Mongolian beef, beef with broccoli, walnut shrimp, sauteed green beans, chow mein, and, of course, General Tso’s chicken.

Listen to the full episode to hear more about Lin’s time in China. He also discusses his plans for marketing the restaurant and adding additional locations.

In this week’s other episode, Sandler and co-host Felice Sloan discuss the news of the week. Their topics include chef Justin Yu’s plans to open House of Louie in Montrose, Barnaby’s Cafe opening a new location in Garden Oaks, and Uptown Italian restaurant Tavola closing just shy of its three-year anniversary.



In the restaurant of the week segment, Sloan and Sandler share first impressions of Galaxy Pizza, chef Anthony Calleo’s neighborhood pizzeria in Spring. Both of them find a lot to like about the casual eatery, including its crispy crust and plentiful toppings.

-----

Subscribe to "What's Eric Eating" on Apple podcasts, Spotify, or wherever you listen to podcasts. Hear it Sunday at 8 am on ESPN 97.5.

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