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    What's Eric Eating Episode 219

    Meet Houston's newest rising star chef, plus smokin' new BBQ in EaDo

    CultureMap Staff
    Dec 3, 2021 | 9:40 am
    Warren Luckett Reginald Scott Shakti Baum Oxtail Mash Up
    Chef Reginald Scott, center, with Oxtail Mash Up organizers Warren Luckett and Shakti Baum.
    Photo by Emile Browne Media

    On this week's episode of "What's Eric Eating," chef Reginald Scott, the recent winner of the Oxtail Mash Up cooking competition, joins CultureMap food editor Eric Sandler to discuss his career. Formerly the executive sous chef at Kulture, Scott is currently engaged in a number of projects, including selling food at the Braeswood Farmers Market, consulting, and participating in the Black Chef Table pop-up series.

     

     

     

    The conversation covers a range fo topics, including how Scott got started in the food business, how he conceptualized the winning dish — a suya-spiced, smoked oxtail with peanuts and crispy tripe puff — and his experiences working for James Beard Award nominee and Top Chef finalist Dawn Burrell at Kulture.

     

    "I learned so much. I learned that the standard way of doing things is not standard anymore," Scott says about what he learned from Burrell. "The French way of doing things, I was trained under classic Italian chefs. It rattled my brain about what was 'normal.' She had a style that brought the African diaspora mixed with a lot of Asian influence . . . It broadened my mind to where [I thought] 'man, I can get creative with this.'"

     

    Prior to the interview, Sandler and co-host Matt Harris discuss the news of the week. Their topics include: all of the changes Chris Shepherd announced to his operations, including closing UB Preserv; the opening of the Post Market food hall at downtown's Post Houston development; and chef Martha Wilcox joining Indianola restaurant as its chef de cuisine.

     

    In the restaurants of the week segment, the duo share first impressions of J-Bar-M Barbecue, the ambitious restaurant that's the new home of pitmaster Willow Villarreal and his fiancee, chef de cuisine Jasmine Barela. Then, they discuss a recent meal at Lao Sze Chuan, the acclaimed, Chicago-based Chinese restaurant that opened in Katy this summer.

     

    -----

     

     Subscribe to "What's Eric Eating" on Apple podcasts, Google Play, or Spotify. Listen to it Saturday at 1 pm on ESPN 97.5.

     
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    Matcha News

    TikTok star Keith Lee crafts matcha latte for Hill Country flood relief

    Teresa Gubbins
    Jul 11, 2025 | 9:30 am
    Keith Lee and matcha drink
    Instagram
    Keith Lee hoists his special matcha drink.

    The devastating floods that swept across Central Texas on July 4 are bringing out all kinds of charitable endeavors — and that includes a limited-edition beverage from Texas-based TikTok food influencer Keith Lee.

    Lee, a social media sensation whose online food reviews have benefited hundreds of small restaurants, is partnering with La La Land Kind Cafe on a special drink: Called the La La Land X Keith Lee Latte, it's a matcha drink in which 100 percent of the proceeds will go towards Kerr County flood relief.

    La La Land is the coffee chain founded in Dallas in 2019 with a mission to provide opportunities for fostering youth and individuals in need. It has three locations in Houston, along with 10 across Dallas-Fort Worth and six in Southern California.

    The new Keith Lee Latte will consist of double ceremonial matcha, with secret syrup, matcha cloud, a whole fresh strawberry, flaky salt, and matcha powder. (See Lee enjoy the latte in the video below.)


      
     
     
     
     
     
     
    View this post on Instagram
     
     
     
     
     
     
     
     
     
     
     
     
    A post shared by Keith Lee (@keith_lee125)
     


    Matcha is the Japanese green tea powder that has experienced a surge in popularity, appearing in everything from drinks like the matcha latte to desserts like matcha mousse.

     Keith Lee Latte Keith Lee Latte is a matcha drink.Instagram 

    Lee, who relocated to Dallas in 2024, has been on a matcha kick ever since he tried it in Chicago, which he says "led me down a rabbit hole," and it has become his trademark drink. In May, he visited seven cafes across DFW in search of the perfect matcha in town, and that included La La Land, where he ordered a matcha with almond milk.

    He also has a charitable history, including a special visit he made to Taste Project in Fort Worth to donate $4,000 to support the nonprofit's mission to fight food insecurity.

    The Keith Lee Latte will be available at all La La Land cafes beginning Friday July 11, for a limited time only. From July 11-27, 100 percent of all proceeds will support flood relief efforts in Kerr County — "a community in our home state that’s hurting," La La Land Cafe says.

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