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    Eat, Drink, and Be Merry

    Leave the cooking to Houston icon Tony's this Christmas and New Year's eves

    CultureMap Create
    Dec 2, 2021 | 3:26 pm

    Perhaps the greatest gift of all this holiday season is not having to cook. And why would you want to, when Tony's is offering delectable menus for Christmas Eve — both in-restaurant and to-go — and New Year's Eve?

    Christmas Eve
    The Houston mainstay will be open on Christmas Eve for dinner service with both the traditional menu and tasting menu, or you can pick up an array of entrees, sides, and desserts curbside on December 24 from 11 am-3 pm.

    Select such tasty items as braised lamb shank, whole Prime tenderloin, Italian sausage and peppers, baked ziti, whole cheesecake, tuxedo cake, and more. You can view the entire Christmas Eve To-Go menu here, and place your order online here.

    New Year's Eve
    Ring in 2022 with Tony's and the ultimate New Year’s Eve celebration. Enjoy special selections on the exclusive, multi-course dinner menu and Tony's award-winning wine list, which includes some of the finest selections of Champagne in Houston.

    The first seating is from 6-8:45 pm and is $115 per person (not including tax and gratuity). The second is from 9:15 pm into 2022 and is $195 person (also not including tax and gratuity). Guests who reserve a table during the second seating will also enjoy live music by Nick & The Hits, the countdown to midnight, a shower of confetti, and plenty of dancing.

    Tony’s elegant New Year's Eve dinner menu features classic dishes as well as innovative new additions featuring the finest seasonal ingredients. After all, Tony's is renowned for only using the finest quality ingredients, imported from all over the world to create its one-of-a-kind dishes.

    Spend your final night of 2021 sampling white Alba truffles and a 55-day dry-aged New York strip loin, just to name a few of the exclusive menu items.

    Seating is limited, so reserve your table today at 713-622-6778 to make the first moments of 2022 unforgettable.

    Order your Christmas Eve meal to-go.

    Tony's holiday meal
    Photo by Heirloom Interactive
    Order your Christmas Eve meal to-go.
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    shining star

    New chicken restaurant flies into Houston with 'gluten-friendly' tendies

    Eric Sandler
    Mar 10, 2026 | 10:00 am
    Starbird chicken restaurant
    Courtesy of Starbird
    Starbird sells chicken tenders, chicken nuggets, chicken sandwiches, and more.

    A local restaurant group is bringing a California-based chicken concept to Texas. Mac Haik Restaurant Group announced it has reached an agreement with Starbird to open locations in Houston, Austin, and San Antonio.

    Founded in the San Francisco area in 2016, Starbird is a fast casual restaurant with 19 locations in California and Colorado. It serves fried chicken sandwiches, chicken tenders, chicken nuggets, chicken wings, and salads that are made with chicken that’s “all-natural, never-frozen, antibiotic-free” and covered in a “gluten-friendly breading” that’s cooked fresh to order, according to a press release.

    Pair them with sides such as cole slaw, french fries, crispy Thai Brussels sprouts, or elote. Diners can dip their tenders in 11 sauces, including Greek yogurt ranch, Thai herb aioli, honey mustard, honey chipotle bbq, and more.

    Part of Mac Haik Enterprises Ltd, Mac Haik Restaurant Group operates a number of franchised restaurants, including breakfast concept First Watch Daytime Café, the Original ChopShop, and Due’ Cucina. It will open Kirkwood, an upscale supper club, later this spring in a West Houston office building that’s also owned by MHE.

    “We evaluate opportunities through the lens of long-term brand relevance, not just unit growth,” MHRG COO Dan Anfinson said in a statement. “Starbird delivers a level of culinary quality and operational sophistication that we believe is still underserved in the premium fast-casual chicken category, particularly in Texas. The brand has a clear point of view and the systems to scale responsibly. That combination is rare, and we’re excited to introduce it thoughtfully across our markets.”

    The company intends to open as many as 36 locations beginning in 2027, but MHRG is still in the process of securing specific locations. It will announce which city will be first to receive a Starbird at a later time.

    “This agreement reflects the strength of our business model and the clarity of our long-term vision,” added Starbird CEO Greg Levin. “As we mark our 10th anniversary, this is shaping up to be our biggest year yet in terms of expansion. Texas is a critical market for us moving forward, and partnering with an experienced organization like Mac Haik Restaurant Group allows us to grow thoughtfully while staying true to what makes Starbird special.”

    Starbird chicken restaurant

    Courtesy of Starbird

    Starbird sells chicken tenders, chicken nuggets, chicken sandwiches, and more.

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