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    Cheapskate's Guide

    Cheapskate's guide to a fun time: Eat, drink and party every night of the week for next to nothing

    Amy Chien
    Dec 2, 2013 | 12:32 pm

    Whether you’re a yuppie, a student partying on a string or looking for an early bird special, everyone loves a good deal. Drinks, eats and entertainment can really add up, and with holiday shopping in full swing, it's time to save all that you can without becoming completely antisocial. Here is a guide on how to take advantage of deals around town every day of the week (all bills not including tax and tip):

    Monday
    Having had a successful weekend of boozing, I started Monday morning like everyone else: wearing sunglasses in front of the computer to lessen the hangover headache while sipping on an extra large cup of coffee. Thankfully, everyone’s favorite worst day of the week has its perk: Danton’s half price oysters (currently at an amazing $6.50/dozen) from 4 - 8 p.m. go well with their $5 house wines, $3 domestic beers and $4 well liquors. I got there early because this deal only applies if you sit in the oyster bar, which can get quite crowded sometimes. A dozen oysters and a glass of wine later, my bill came to $11.50.

    Feeling like a fancy lady and wielding my “in the Industry” status, I drove over to Latin Bites for their all night industry happy hour prices (50 percent off cocktails and appetizers). Two pisco sours and an order of empenadas totaled $14.50.

    Total spent: $25.50

    Alternatives: The best kept semi-secret around town is Beaver’s monthly speakeasy night. Rotating food trucks serve munchies while you sip on $5 cocktails and shoot $3 Bulleit bourbons until 2 a.m. If you’re lucky enough to have a Montrose zip code (77006, 77019, or 77098) your whole table eats for half price on Mondays at El Real.


    Tuesday
    Back when I was in college, The Marquis II was known for their extra potent two-dollar Long Island Ice Teas. They’ve sinced raised their prices, but on Tuesdays you can still get the beloved alcoholic “tea” for for $6. Considering that one iced tea is the alcoholic equivalent of four cocktails, this is quite a steal! I slurped down just one of them while gawking at the newly renovated interiors.

    Feeling a bit woozy from said potent drink and needing a substantial bar meal, I remembered it's Test Kitchen Tuesdays at Bar Boheme. To say that Rishi Singh is the next big thing would be an understatement. Singh has turned Boheme’s Renegade Kitchen into a full-fledged test kitchen. I sat down and stuffed my face with a gigantic Thanksgiving Banh Mi (think smoked turkey encrusted with cornbread stuffing, deviled egg pate in a tumeric buttered bun) for a mere $12 and I washed it all down with a $4 frozen mojito.

    Total spent: $22

    Alternative: Upscale restaurant and bar Triniti offers happy hour from 4 to 7 p.m. with $5 house wines, $3 Texas beers, and best of all, $5 cocktails. New bar manager Laurie Sheddan’s inventive cocktails, such as the Big Fig and Broken Clock, are a tasty as they are creative. You can also sample bar bites (3 for $10) such as Devils on Horseback, tempura Gulf oysters, and salmon and eggs.

    Wednesday
    Being in the mood for beer, I headed to the ultimate beerknurds headquarters — the Flying Saucer. Not wishing to compete with the line waiting to slurp down 23-ounce beers at pint prices, I opted to have one of the Saucer’s select beers for $3.

    My buddy and I wait all week for hump day for Moon Tower Inn’s BOGO burger Wednesdays. The Cheech burger is well deserved of Alison Cook’s A+ grade, a feat hard to achieve in her famous Burger Friday series in the Chronicle. The burger is normally $9, but since it’s BOGO, the bill came to $4.50. Stuffed to the brim, we walked less than a mile to Moon Tower’s sister bar, Voodoo Queen and ended the night with a fireball and tequila shot, each for $3 on Wednesdays.

    Total spent: $13.50

    Alternatives: $1 expresso shots at Antidote from 4 to 7 p.m. Pistol Whip Wednesdays at Pistoleros include $2 Tecate and $3 Espolon Tequila. Don’t forget to order $5 appetizers from 4 - 7 p.m. Our favorites are the chips and cerveza queso (think beer-happy queso fondue) and the Pistol-elote Street Corn.


    Thursday
    Ah, yet another college memory. Back in the day, Miyako used to give you one Miyako Dollar for every 10 dollars spent on food. Being a poor college student, I saved those coupons like they were actual currency. Even though they did away with that deal, Miyako still offer a discounted sushi rolls menu from 9 p.m. until closing with a $5 drink menu to boot. I’m not going to pretend that Miyako is even close to authentic Japanese food, but I cannot turn down delicious, albeit Americanized roll. I ordered the New York Maki ($6.50), baked mussels smothered in creamy caviar sauce ($4) and a Lychee Tini ($4.50).

    Fully indulged and quenched, I drove to Studio Movie Grille for their dollar series.This week was one of my favorite movies, Swingers. Other features include classics such as It’s a Wonderful Life and The Holiday. I enjoyed a Coors Light (you know, watching my calories and all) for $3 (on Thursdays domestic beers are only $3). My girlfriend brought her kids, who ate for free with her pizza purchase.

    Total spent: $19.00

    Alternatives: If you want to branch out from domestic beers, stop by Hay Merchant where you can order any of their select 30 beers from their on-tap selection for the price of $3 each from 3 to 6:30 p.m. I wasn’t in the mood to dance, but if you are so inclined, stop by new club Barbarella in Midtown. On Thursdays you can order $2 well drinks while getting down to “Grits n' Gravy” music (soul, rock n roll, Motown, and disco).

    Friday
    It’s finally Friday! I normally eat at my desk or rush home for a quick sandwich, but on Fridays I celebrate early by going out to lunch. One of my favorite lunch spots is Thai Cottage where all lunch items are under $7. I chose the Chili Basil with chicken for $6.25.

    I’m a big fan of the food at Goro and Gun, but I’m an even bigger fan of their drinks. I decided to take a half day and take advantage of their drink specials that start from 11 a.m. to 7 p.m. I checked my Facebook and slowly slumped into a boozy slumber with a $4 Sazeracs and a $5 Line Cook (bourbon, tamarind bitters, ginger beer). They also have $5 Happy Meals (PBR+Jim Beam), $3 8th Wonder beers, $3 Bombshell Blondes, $5 house wines, $5 Southside (mint, lemon, gin).

    A disco nap later, I was hungry and so I headed over to JR’s Bar and Grille and helped myself to complimentary happy hour hors d’oeuvres that start at 6 p.m. I pounded three $2.50 well drinks before calling it a night.

    Total spent: $22.75

    Saturday
    One of my favorite neighborhood haunts is Catbirds. They have a great happy hour until 8 p.m., which is later than most places. I downed a couple of $3 well drinks (two whiskey and diets, to be exact). Pi Pizza Truck was parked right outside so I treated myself to a slice of The Four Twenty for $6. The pizza was so good that it had me regretting not getting a tattoo for free pizza for life.

    I love Poison Girl because I can walk there from my house so there is never any worries about drinking and driving. I start off easy with a $2 LoneStar, moved on to a $3 Shiner on draft, and finished the afternoon with a $3 Jaeger shot (I know, I know).

    Total spent: $18

    Alternative: You can get a huge frozen goblet of Lonestar or Shiner for $2 at Alice’s Tall Texan.


    Sunday
    One of my favorite places to go to watch football is Local Pour. They have 10-feet projector screens and an amazing selection of beers. Sunday is the perfect day to go for their $1 off all draft beers and glass wine, $2.50 wells, and $3.00 select calls. In addition, Local Pour has 99 cent mimosas as part of their Sunday brunch specials. I tried the St. Arnold’s Belgian waffle ($8.99) and washed that down with three mimosas.

    Continuing my boozey Sunday, I arrived at 13 Celsius for their glorious half price opened wines Sunday. You can pick from huge buckets full of chilled white wines or from the bottles of red wines that line the bar. I had an excellent glass of a heavy-bodied merlot to keep me warm for a mere $6.

    Total spent: $18

    Alternative: All day happy hour at AKA Sushi House.

    Thankfully, everyone’s favorite worst day of the week - yes, Monday - has its perk: Danton’s half-price oysters.

    Danton's Gulf Coast Seafood Kitchen oysters on the half-shell
    Danton's Gulf Coast Seafood Kitchen Facebook
    Thankfully, everyone’s favorite worst day of the week - yes, Monday - has its perk: Danton’s half-price oysters.
    unspecified
    news/restaurants-bars

    Where to Eat on New Year's Eve

    25 Houston restaurants celebrating New Year's Eve with caviar, bubbles, and more

    Brianna McClane
    Dec 23, 2025 | 10:30 am
    The Henry restaurant new year's eve
    Photo courtesy of The Henry
    The Henry, one of the city's newest hotel's, invites diners to enjoy a three-course meal that includes chicken frites.

    Whether 2025 was great, awful, or just meh, there’s no reason not to end it on a high note. Houston restaurants are celebrating with indulgent menus featuring caviar, lobster, and steak, along with plenty of bubbly. Food and booze aren’t the only draws — many of these New Year’s Eve celebrations also bring DJs, live music, and even aerial performances into the mix.

    Bari Ristorante
    Life’s a circus at Cirque du Bari, the restaurant’s New Year’s Eve fete, where the adjoining lawn will be transformed into a whimsical experience complete with stilt walkers. A DJ will keep the atmosphere festive until 2 am, with patrons encouraged to “dress to join the circus.” Two dinner seatings are available from 7–7:30 pm and 9:30–10 pm, followed by a champagne toast at midnight.

    Camaraderie
    Find fan favorites and limited features on the menu at Camaraderie, such as roast muscovy duck breast in a cherry and foie gras jus, and a meringata with white truffle gelato and hazelnut praline. Reservations are required to snag this $98 per person curated menu. Seatings are available from 5 pm-10 pm.

    Doc’s Jazz Club
    Montrose’s new jazz club is sending off 2025 with 7 pm and 10 pm performances by Tianna Hall and the Houston Jazz Band. The four-course dinner opens with black-eyed pea soup and a grape-arugula salad, followed by a choice of stuffed pork tenderloin, 6-ounce Black Angus filet, or seared halibut. End on a sweet note with a spiced, red-wine poached pear and cinnamon whipped cream. The 7 pm seating includes a bubbly toast, while those at the 10 pm show will be served a full bottle of bubbles at midnight.

    Eculent
    There’s no reason to settle on just one restaurant for NYE, when you can visit all four of Chef David Skinner’s spots with a $99 “Ticket to Roam.” Patrons can move between eculent, ISHTIA, Meticulous Spirits Distillery, and Clear Creek Winery all in one night, with a hot buffet from 7–10 pm, a dessert bar from 10 pm-12 am, and champagne with party favors at midnight. Cocktails and wine will be available for purchase. The event is 21+ with reservations required.

    Flora Mexican Kitchen
    Toast to the new year at this Buffalo Bayou Park eatery where a live DJ will spin tracks from 8 pm-12 am, with complimentary champagne when the clock strikes midnight. A sparkling disco ball adds to the ambiance.

    Guard and Grace
    The luxurious downtown steakhouse will supplement its regular menu with NYE features, including dry-aged duck breast with foie gras dirty rice, bluefin tuna tataki, steamed crab and lobster wonton, pan-roasted Alaskan halibut, and smoked, bone-in beef short rib with black garlic glaze.

    The Henry at Town & Country Village
    One of Houston’s newest neighborhood restaurants invites diners to welcome 2026 with a three-course meal. Start with decadent bites such as the truffled brie toast, followed by entrees like a Korean prime skirt steak or roasted chicken frites. Dessert brings a chocolate fudge pie, lemon olive oil cake, or a molten butter cake. Priced at $85 per person, with optional wine pairings available as an add on. The Henry is open from 4 pm-12 am.

    Juliet
    Slip into the new year feeling like a spy at this James Bond-inspired, black-tie attire event. “Casino Royale” at Juliet is a $250-per-person celebration with casino-esque games, magicians, entertainment, open bar, and a three-course dinner. Standout dishes include a two-pound lobster thermidor and a 36-ounce tomahawk ribeye (+$150).

    Kitchen Rumors
    This fusion spot in the Arts District is marking New Year’s Eve with a $75 prix fixe menu of flavorful creations like roasted oyster tikka, shrimp ravioli, and beef vindaloo with basmati rice. The fifth and final course offers a choice between carrot halwa cheesecake or chocolate cardamom mousse. Kitchen Rumors is open from 4pm-10pm.

    Little’s Oyster Bar
    Seafood lovers will want to close out 2025 at Little’s Oyster Bar where features include Matagorda Pearl oysters on the half shell with champagne seafoam and Little’s white sturgeon caviar, Red Royal shrimp, lobster bisque, and Yellow Edge grouper. The fixed-price menu is $175 per person, served from 5 pm-10 pm.

    Makiin
    It’s “Midnight in Bangkok” at this Upper Kirby restaurant where live entertainment — like Thai dancers, aerial performance, and DJ — complement a $55, three-course menu. All diners can raise a complimentary pour at midnight. MaKiin is open until 12 am on December 31.

    The Marigold Club
    Goodnight Hospitality's decadent, Mayfair London-inspired French restaurant is celebrating New Year's Eve with a three-course, $175 per person prix fixe menu. Begin with choices such as beef tartare, tuna crudo, or Caesar salad. Entree choices include prime filet, duck Wellington, Dover sole, and lobster Thermidor. Four dessert choices complete the meal. Enhance the experience with additions such as caviar, truffles, and champagne.

    Maximo
    Executive chef Adrian Torres’ progressive Mexican cuisine is the star of Maximo’s NYE show. Smoked pork belly, masa cornbread with white truffle and caviar, and corn puree Basque cheesecake are just a few of the offerings on the five-course, $85 prix fixe menu. Add cocktail and wine pairings for an additional $45. Maximo will open at 5 pm on New Year’s Eve with a last seating at 10 pm, and return to regular service and menus on Thursday, January 1.

    Milton’s
    Say “Buon Anno” with a five-course feast at Milton’s. The curated dinner starts at $150 per person, with optional wine pairings available for $75. Find favorites such as the housemade sourdough tagliatelle with shaved black truffle, and a seafood risotto with poached lobster.

    Murray’s Pizza and Wine
    Raise a slice of pizza to the year’s end at this recently-opened pizzeria. The prix fixe menu features small plates and three limited-edition pizzas: caviar and with Norwegian salmon that's hot-smoked in house; duck confit pizza with roasted red grapes; and a truffle-wild mushroom pizza with a garlic cream sauce and salsa verde.

    North Italia
    Why not finish the year off with a sampling of new dishes? The restaurant’s three-course menu for NYE includes staples such as the Sicilian meatballs, alongside new creations like smoked prosciutto chicken parmesan and a lobster mezzaluna with tiger shrimp in a white vodka sauce. Pricing starts at $75 per diner.

    Pappas Bros. Steakhouse
    The Houston institution invites patrons to bid adieu to the year with a $150, four-course menu. Lobster deviled eggs, grilled double cut lamb chops, and “turtle” mousse tart are on the menu, as is the restaurant’s signature 16-ounce, prime ribeye. Both the Galleria and the downtown locations will host the celebration.

    Sol 7 at the Thompson Hotel
    Soar up to the seventh floor of the Thompson Hotel for Sol 7’s $70, three-course menu. Patrons can take in the restaurant’s downtown views while dishes of miniature crab cake with remoulade, a compressed melon carpaccio salad, and a red wine braised short rib are delivered to the table. A banana rum cake completes the meal. For those who want to continue the celebration, the hotel is offering a “Let’s Party” in-room decor package that includes a bottle of Veuve Clicquot.

    State of Grace
    Join chef Ryan Lachaine at this River Oaks-staple for a four-course, $145 per person dinner. Everyone starts with house baked bread, served with butter and caviar, before choosing one of five starters such as raw oysters, chili crab, or yellowfin tuna crudo. Entree options include char sui-style duck breast, mushroom risotto, prime filet, or dry-aged cote du boeuf ($49 supplement) and are paired with shared sides including black-eyed peas. Add wine pairings for $65 or $125.

    Street to Kitchen
    James Beard Award-winning chef Benchawan Jabthong Painter and her husband Graham Painter invite diners to join them for a surprise menu that features multiple courses showcasing "unapologetically Thai sweet, sour, salty, bitter, and spicy flavors." Priced at $100, the meal begins at 7 pm with a cocktail hour at 6 pm. Reserve seats via Street to Kitchen's website.

    Succulent Fine Dining
    The Regent Square restaurant is capping off its first year in Houston with music from DJ Sound and Vision and a seven-course prix fixe menu. From the $125 per person menu, expect entrees like a poached halibut cheek with butter-braised leeks, and a pepper-crusted, 1855 Farms prime rib. The regular dinner menu will also be available. Succulent Fine Dining is open from 5 pm-12 am.

    Turner's Cut
    Those looking to splurge may want to indulge in the seven-course tasting menu at this ultra-posh steakhouse in Autry Park. Priced at $2,026 per couple, it includes selections such as a caviar tartlet paired with champagne; lobster ravioli paired with more champagne; both an American wagyu strip and a Japanese wagyu filet; and a welcome cocktail made with Rémy Martin 1738. A toast with Louis XIII cognac ends the meal. Live music, party favors, and a midnight balloon drop complete the experience.

    Uchi and Uchiko
    New Year’s Eve is an intimate affair at Uchi, where diners can reserve a $400 omakase experience for two. Selections include Siberian caviar service, A5 wagyu gyutoro, and bluefin akami. The restaurant’s sister restaurant, Uchiko, is also offering an omakase for two at $350. The regular menu will be available at both restaurants on NYE, but no happy hour or to-go orders will be. Reservations are available from 4 pm-11 pm.

    The Woodlands Resort
    2025 is going out big in the ‘burbs with a 14-piece live band and a buffet-style dinner at the Woodlands Resort. The festivities kick off with a champagne welcome and passed appetizers, with a live DJ cranking out tunes before a confetti countdown at midnight. Tickets are $150 per person and can be purchased via Eventbrite. “Midnight Noir” at The Woodlands Resort is from 7 pm-1:30 am.

    The Henry restaurant new year's eve

    Photo courtesy of The Henry

    The Henry, one of the city's newest hotel's, invites diners to enjoy a three-course meal that includes chicken frites.

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