Black Friday Dining Deals

14 best Houston restaurant deals to wine and dine on Black Friday

Montrose Cheese & Wine bottles on a shelf

Get 20-percent off wine this weekend at Montrose Cheese & Wine.

Photo by Julie Soefer

Black Friday offers a wealth of deals; Houston's restaurants and food-related retailers are eager to get in on the action. Shoppers will find gift card bonuses, discounts on wine, and food specials at establishments across the city.

Best of all, dining out means not eating leftovers.

Bowl & Barrel/The General Public/The Rustic
All three of FreeRange Concepts’ Houston establishments are offering a gift card special that starts on Black Friday and lasts until December 31. For every $50 gift card purchased, the buyer will receive a bonus, $15 gift card.

Houston Wine Merchant
To celebrate Small Business Saturday, the ultra-popular wine and spirits purveyor offers big discounts on wine. Get 10-percent off when purchasing between one and 11 bottles, 15 percent off when purchasing 12 or more bottles, and 20-percent off when purchasing 48 or more bottles. Spirits are not included. See store for details.

Ike’s Love and Sandwiches
Recently opened in The Heights, this California-based restaurant is running a BOGO sandwich deal from November 29 through December 1. Simply show the staff this graphic to redeem the offer.

Montrose Cheese & Wine
Goodnight Hospitality’s retail shop and wine bar is running a special from November 29 - December 2. Get 20-percent off all retail items from open until 2 pm (excludes cheese) and get 20 percent off all 12-pack wine cases all day — even the fancy bottles. In addition, those who purchase a $100 gift card will receive a bonus $20 card (offer valid until Christmas Eve).

The Palm
Receive a $25 bonus gift card with the purchase of a $250 gift card at the venerable steakhouse and Italian restaurant.

Pappas Restaurants
All of the restaurants in the family-owned business (Pappasito's, Pappadeaux, Pappas Bros. Steak House, etc) are offering a gift card promotion through December 31. Purchase a $50 gift card and receive a $10 bonus gift card.

Peli Peli
The South African restaurant with four Houston-area locations has an appealing gift card offer. Purchase a $50 gift card and receive a bonus $10 gift card that’s activated on Christmas Day; those who step up to a $100 gift card will get a bonus $20 gift card.

Perry’s Steakhouse
In addition to its regular Friday lunch special — get a smaller cut of the restaurant’s signature pork chop for just $16 from 10:30 am to 4 pm — the restaurant will give a bonus $25 gift card to anyone who purchases a gift card worth $125.

Pluckers Wing Bar
The Austin-based restaurant and sports bar with four (soon to be five) Houston area locations is taking half-off the cost of joining the Pluckers Club. For only $10 (on Black Friday), members receives discounts on food and perks like a free meal on their birthdays.

Postino Wine Cafe
The wine bar with locations in The Heights and Montrose offers a $30 bonus gift card to anyone who purchases a $100 gift card. Offer valid in-store on online on both Black Friday and Cyber Monday.

Saint Arnold
Houston’s oldest craft brewery will celebrate Black Friday with a Big Beer Blowout. Get bottles of various brews from the Divine Reserve and Bishop’s Barrel series to complete a flight. For the first time, changes to Texas law means customers may take their purchases to-go. In addition, the beer garden and restaurant will have a number of special beers available on draft.

Shake Shack
The global burger juggernaut will be running a Black FryDay promotion from November 27- December 1. Diners receive a scratch off ticket good for prizes such as:

Free burger with any $20 order or free fries with any $15 order via the Shack App
Free Delivery with any $15 order through Grubhub
Free Shack for a year (a $2,500 gift card)

news-you-can-eat

One Day Only

Chef of Michelin-starred Texas BBQ joint pops up at Houston crawfish favorite

Photo by Quit Nguyen

Join Lucas McKinney for a crawfish pop-up this Sunday, May 17.

The pitmaster behind one of Texas’ Michelin-starred barbecue joints will be in Houston for a one-day-only crawfish boil. Evan LeRoy, chef and co-owner of Austin’s LeRoy and Lewis Barbecue, will be at Josephine’s this Sunday, May 17 from 2-6 pm.

Part of the restaurant’s Backyard Boil pop-up series, LeRoy and Josephine’s executive chef Lucas McKinney have collaborated on a four dishes that will be served at the pop-up, which will take place on Josephine’s patio. They are:

Smoked Crawfish Boil Sausage on a Stick: andouille flavored pork sausage with crawfish, corn, and potatoes
Brisket and Cheddar Croquettes: Chopped brisket and cheddar cheese in a creamy bechamel. Scooped, breaded in panko, and fried til crispy
Oysters on the Half Shell: Pickled Onion Mignonette, Smoked Jalapeno Salsa, Kimchi Elote
Smoked Salsa Macha with Beef Tallow: Guajillo, ancho, and arbol chiles, lime, soy, garlic, onion, pepitas, and pecans

The pop-up is part of LeRoy’s tour for his new book, New School Barbecue: Recipes for Next-Level Smoking and Grilling, which he co-wrote with Texas Monthly restaurant critic Paula Forbes. Released this week, the book contains almost 100 recipes for mains, sides, and desserts.

LeRoy & Lewis Evan Leroy ATX Evan LeRoy is coming to Houston this weekend. Photo by Briana Balducci

“Lucas asked me to participate in a crawfish boil this year, and it happened to line up with the release of the book, so I said yes,” LeRoy tells CultureMap. “The event format centers around a crawfish boil, along with some fried items and oysters, so it doesn't necessarily reflect the recipes in the book. Instead, we decided to bring a few dishes we’ve been working on over the past year or so, including the brisket and cheddar croquettes — which will definitely make it into my next cookbook.”

McKinney has already hosted pop-ups with the likes of ChòpnBlọk chef-owner Ope Amosu and Mike Pham of Trill Burgers.

“With these crawfish boils, I want each chef to bring their own perspective and let the menu reflect their personal style of cooking,” McKinney adds. “Events like this are really centered around community, collaboration, and introducing something fresh and exciting to Houston each time.”

LeRoy and Lewis has earned wide acclaim for its “new school” barbecue. In addition to being one of only four Texas barbecue joints to hold a Michelin star, it ranked No. 2 on Texas Monthly’s list of the state’s 50 best barbecue joints. McKinney began patronizing the restaurant when his friend, pitmaster Cole Parkman, worked there.

“It’s incredibly good,” McKinney says. “Eating there feels like they’re telling you, ‘I know you think you like brisket, but this is what you should really like.’ I really respect that they’ve planted their feet firmly in the ground and committed to doing things differently. It all makes so much sense — and it’s delicious.”

Reservations (free) are required to attend the Backyard Boil at Josephine’s; both 2 pm and 4 pm seatings are available. Attendees will purchase food and drinks a la carte. Josephine’s regular menu will not be available at the pop-up. Copies of New School Barbecue will also be available for purchase.

news-you-can-eat barbecue chefs