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    Nom Nom

    A delicious list of the eateries that opened in Uptown Park this year

    CultureMap Create
    Nov 24, 2020 | 1:54 pm

    Overall, this year has been tough on the restaurant industry, with many closing their doors thanks to the coronavirus. Happily, this is not one of those articles.

    Get ready for some happy news: Uptown Park has welcomed several new, acclaimed restaurants this year, joining a menu of established favorites.

    From a space-themed coffee shop to country star Pat Green's newest music hall outpost, there's a flavor for every palate.

    Giant Leap Coffee started providing a much-needed caffeine fix to Uptown Park visitors in early September. The cute little kiosk serves coffee and espresso drinks made with locally roasted Amaya Coffee, and the pandemic has given baristas time to develop new specialties like a golden milk latte made with ginger and turmeric.

    Of course there are lots of space-themed details, from a model of the lunar lander near the register to the bar front itself, which takes its design from an image of the moon’s surface that's been turned into a depth map.

    At a cozy 650 square feet, Giant Leap Coffee isn't designed as a place to congregate indoors (good news for the world as it is now). However, there are several patio tables outside if you'd like to kick back and relax while sipping.

    When big gatherings are allowed again, The Rustic will be everyone's go-to spot. The combination bar, restaurant, and music hall boasts tons of outdoor space, making it perfect for socially distanced dining now and the ideal concert venue for later.

    Debuting this past July, The Rustic in Uptown Park gives diners a different feel than its location in Post Oak. Major emphasis was put on the kitchen here, with the addition of a new steak program featuring meat from a ranch in Oregon that is graded higher than USDA Prime. Those steaks are even cooked on wood-fired grills that were custom made for The Rustic.

    This location’s beverage offerings have been enhanced, too, with 90 taps featuring Texas beers plus 15 wines on tap and draft cocktails.

    Both of these new additions join Flower Child, Mendocino Farms, and Merus Grill, which opened at Uptown Park in 2019, and the recently refreshed Uptown Sushi and M&S Seafood, Steaks, and Oysters.

    Of course we can't forget about staples like Etoile Cuisine et Bar and Songkran Thai Kitchen, as well as Crave Cupcakes and Araya Artisan Chocolate for dessert.

    Most of Uptown Park's restaurants offer outdoor dining, providing a safe way to visit your old favorites while discovering new ones.

    The Rustic features a huge outdoor space and patio dining.

    The Rustic Uptown Park
    Photo courtesy of Uptown Park
    The Rustic features a huge outdoor space and patio dining.
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    riel returns

    Shuttered Houston restaurant revived for 1 night only at Canada Day pop-up

    Eric Sandler
    Jun 19, 2026 | 3:30 pm
    Riel truffle caviar pierogi
    Photo by Kirsten Gilliam
    The pop-up will serve Riel's caviar and truffle pierogi.

    One of the saddest restaurant closures of 2025 will get a one-night-only revival. Favorite dishes from Riel will return at Chardon on Sunday, June 28 for an event being called “Booze Can Sunday.”

    While a French fine dining restaurant might seem like an unlikely host for a Riel revival, Chardon executive chef E.J. Miller once served as Riel’s opening sous chef. Miller invited his former boss, Riel chef-owner Ryan Lachaine, to join him for a pop-up that honors Canada Day.

    Together, the duo will serve some of Riel’s most popular dishes, including:

    • Truffle and Caviar Pierogies
    • Steak Au Poivre Poutine with Cheese Curds
    • Deli Dog
    • Montreal Smoked Meat Sliders
    • Torche Kolaches
    • Mushroom Empanadas
    • Gator Karaage
    • Maple Whiskey Soft Serve with Foie Caram

    The day will also feature drink specials such as Canadian Jell-O Shots, Molson X, Canadian Club, Old Grand-Dad, and more. Robin Wong, a co-owner of Blood Bros. BBQ and a successful DJ, will spin throughout the event.

    Riel truffle caviar pierogi

    Photo by Kirsten Gilliam

    The pop-up will serve Riel's caviar and truffle pierogi.

    "Riel was a special place for a lot of people, and Booze Can Sunday was always one of the most anticipated events of the week," said Miller. "Ryan and I wanted to bring back that energy for one day, celebrate the restaurant that meant so much to us, and give guests a chance to revisit some of the dishes and memories they loved."

    Riel Restaurant Ryan Lachaine E.J. Miller A vintage picture of chefs EJ Miller and Ryan Lachaine. Photo by Eric Sandler

    Riel opened in January 2017 and closed in August 2025. In between, it earned wide acclaim for the way Lachaine blended his Canadian upbringing and Ukrainian heritage with the modern Gulf Coast cuisine he learned while working at restaurants such as Reef and Underbelly.

    Currently, Lachaine works as the executive chef at River Oaks restaurant State of Grace. He added two Riel signatures to State of Grace’s menu — the caviar tater tots and signature butter burgers.

    Chardon, which earned a Best New Restaurant nomination in the 2026 CultureMap Tastemaker Awards for its blend of classic French fare with Texas ingredients, opened in February 2025. In addition to Riel, Miller’s resume includes SaltAir Seafood Kitchen, International Smoke, and Muse.

    Booze Can Sunday takes place from 3-9 pm. Attendees are encouraged to register on Eventbrite.

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