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    Nom Nom

    A delicious list of the eateries that opened in Uptown Park this year

    CultureMap Create
    Nov 24, 2020 | 1:54 pm

    Overall, this year has been tough on the restaurant industry, with many closing their doors thanks to the coronavirus. Happily, this is not one of those articles.

    Get ready for some happy news: Uptown Park has welcomed several new, acclaimed restaurants this year, joining a menu of established favorites.

    From a space-themed coffee shop to country star Pat Green's newest music hall outpost, there's a flavor for every palate.

    Giant Leap Coffee started providing a much-needed caffeine fix to Uptown Park visitors in early September. The cute little kiosk serves coffee and espresso drinks made with locally roasted Amaya Coffee, and the pandemic has given baristas time to develop new specialties like a golden milk latte made with ginger and turmeric.

    Of course there are lots of space-themed details, from a model of the lunar lander near the register to the bar front itself, which takes its design from an image of the moon’s surface that's been turned into a depth map.

    At a cozy 650 square feet, Giant Leap Coffee isn't designed as a place to congregate indoors (good news for the world as it is now). However, there are several patio tables outside if you'd like to kick back and relax while sipping.

    When big gatherings are allowed again, The Rustic will be everyone's go-to spot. The combination bar, restaurant, and music hall boasts tons of outdoor space, making it perfect for socially distanced dining now and the ideal concert venue for later.

    Debuting this past July, The Rustic in Uptown Park gives diners a different feel than its location in Post Oak. Major emphasis was put on the kitchen here, with the addition of a new steak program featuring meat from a ranch in Oregon that is graded higher than USDA Prime. Those steaks are even cooked on wood-fired grills that were custom made for The Rustic.

    This location’s beverage offerings have been enhanced, too, with 90 taps featuring Texas beers plus 15 wines on tap and draft cocktails.

    Both of these new additions join Flower Child, Mendocino Farms, and Merus Grill, which opened at Uptown Park in 2019, and the recently refreshed Uptown Sushi and M&S Seafood, Steaks, and Oysters.

    Of course we can't forget about staples like Etoile Cuisine et Bar and Songkran Thai Kitchen, as well as Crave Cupcakes and Araya Artisan Chocolate for dessert.

    Most of Uptown Park's restaurants offer outdoor dining, providing a safe way to visit your old favorites while discovering new ones.

    The Rustic features a huge outdoor space and patio dining.

    The Rustic Uptown Park
    Photo courtesy of Uptown Park
    The Rustic features a huge outdoor space and patio dining.
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    Chef of Michelin-starred Texas BBQ joint pops up at Houston crawfish favorite

    Eric Sandler
    May 12, 2026 | 5:00 pm
    Josephine's crawfish Lucas McKinney
    Photo by Quit Nguyen
    Join Lucas McKinney for a crawfish pop-up this Sunday, May 17.

    The pitmaster behind one of Texas’ Michelin-starred barbecue joints will be in Houston for a one-day-only crawfish boil. Evan LeRoy, chef and co-owner of Austin’s LeRoy and Lewis Barbecue, will be at Josephine’s this Sunday, May 17 from 2-6 pm.

    Part of the restaurant’s Backyard Boil pop-up series, LeRoy and Josephine’s executive chef Lucas McKinney have collaborated on a four dishes that will be served at the pop-up, which will take place on Josephine’s patio. They are:

    • Smoked Crawfish Boil Sausage on a Stick: andouille flavored pork sausage with crawfish, corn, and potatoes
    • Brisket and Cheddar Croquettes: Chopped brisket and cheddar cheese in a creamy bechamel. Scooped, breaded in panko, and fried til crispy
    • Oysters on the Half Shell: Pickled Onion Mignonette, Smoked Jalapeno Salsa, Kimchi Elote
    • Smoked Salsa Macha with Beef Tallow: Guajillo, ancho, and arbol chiles, lime, soy, garlic, onion, pepitas, and pecans

    The pop-up is part of LeRoy’s tour for his new book, New School Barbecue: Recipes for Next-Level Smoking and Grilling, which he co-wrote with Texas Monthly restaurant critic Paula Forbes. Released this week, the book contains almost 100 recipes for mains, sides, and desserts.


    LeRoy & Lewis Evan Leroy ATX Evan LeRoy is coming to Houston this weekend. Photo by Briana Balducci

    “Lucas asked me to participate in a crawfish boil this year, and it happened to line up with the release of the book, so I said yes,” LeRoy tells CultureMap. “The event format centers around a crawfish boil, along with some fried items and oysters, so it doesn't necessarily reflect the recipes in the book. Instead, we decided to bring a few dishes we’ve been working on over the past year or so, including the brisket and cheddar croquettes — which will definitely make it into my next cookbook.”

    McKinney has already hosted pop-ups with the likes of ChòpnBlọk chef-owner Ope Amosu and Mike Pham of Trill Burgers.

    “With these crawfish boils, I want each chef to bring their own perspective and let the menu reflect their personal style of cooking,” McKinney adds. “Events like this are really centered around community, collaboration, and introducing something fresh and exciting to Houston each time.”

    LeRoy and Lewis has earned wide acclaim for its “new school” barbecue. In addition to being one of only four Texas barbecue joints to hold a Michelin star, it ranked No. 2 on Texas Monthly’s list of the state’s 50 best barbecue joints. McKinney began patronizing the restaurant when his friend, pitmaster Cole Parkman, worked there.

    “It’s incredibly good,” McKinney says. “Eating there feels like they’re telling you, ‘I know you think you like brisket, but this is what you should really like.’ I really respect that they’ve planted their feet firmly in the ground and committed to doing things differently. It all makes so much sense — and it’s delicious.”

    Reservations (free) are required to attend the Backyard Boil at Josephine’s; both 2 pm and 4 pm seatings are available. Attendees will purchase food and drinks a la carte. Josephine’s regular menu will not be available at the pop-up. Copies of New School Barbecue will also be available for purchase.

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