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    Season's Eatings

    Savor these treats and eats at the CultureMap Holiday Pop-up Shop

    Stephanie Allmon Merry
    Nov 24, 2017 | 11:00 am

    The CultureMap Holiday Pop-up Shop returns December 3 to Silver Street Studios, featuring the best gifts offered by our favorite local retailers and brands. But you didn’t think it would be all jewelry, home decor, and stocking stuffers, did you?

    There have to be treats and eats to devour onsite and to take away for someone else to savor.

    If there is one time of year to splurge, it’s the holidays. We're giving you a sample of the tasty food and beverages that will be available at this holiday shopping excursion.

    Gifts
    Briggs TRUE. Evolving from a longtime hobby, the Briggs TRUE brand officially launched in 2014, now making their gourmet Texas sauces and seasonings available to the legion of “foodie fans” the brand has earned over the years. With an award-winning lineup of gourmet and fiery food products, Briggs TRUE uses superior natural ingredients.

    Texas Beer Bus. A Texas Beer Bus Tour is a guided tour of three local breweries/wineries/distilleries, including VIP guided tours, transportation on the Booze Bus, tastings at each stop, snacks, and commemorative souvenir glasses. With multiple tour options available every Saturday, it'll be tough to choose just one.

    Nothing Bundt Cakes. The goal at Nothing Bundt Cakes is to create a cake that not only reminds you of home, but also opens you to a new world. The hand-crafted recipes are more than up to the task — each recipe only uses the purest ingredients; all to bring you bundt cake perfection.

    Mad Hectic Foods. Mad Hectic Foods makes all-natural protein oatmeal mixes for people with “Mad Hectic” lives. Easy to prepare by just adding hot water, these delicious mixes contain organic and all-natural ingredients and never any artificial flavors or sweeteners. Made locally right here in Houston.

    Savor while you shop
    The festive extravaganza also will include noshes and sips from some of the event partners. There will be customized cocktails made with Ketel One vodka, Jack Daniel's Gentleman Jack whiskey, and Korbel champagne along with wine from Delicato Vinyards.

    While you're there, you'll also get to enjoy tunes spun by local DJ Bizone, pictures with Santa, a men's onsite barber shop, and much more.

    Reserve your spot now for the CultureMap Holiday Pop-up Shop, presented by Infiniti, which lasts from 11 am-4 pm on Sunday, December 3. Then learn more about the participating retailers, sponsors, and beneficiary Toys for Tots.

    The goal at Nothing Bundt Cakes is to create a cake that not only reminds you of home, but also opens you to a new world.

    Nothing Bundt Cakes
    Courtesy photo
    The goal at Nothing Bundt Cakes is to create a cake that not only reminds you of home, but also opens you to a new world.
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    Let's a-go-go tacos

    Houston taqueria opens 2 new locations with cocktails by Anvil owner

    Eric Sandler
    Jan 29, 2026 | 12:09 pm
    Tacos A Go Go Sharon Haynes Bobby Heugel Maribel Gomez
    Photo by Dylan McEwan
    Co-owners Sharon Haynes and chef Maribel Gomez with Anvil owner Bobby Heugel.

    Residents of the Heights and Briargrove have a new options for tacos and margaritas. Tacos A Go Go has opened new locations in both neighborhoods.

    Located in the former Lola Neighborhood Diner (1102 Yale St.) and Killen’s STQ (2231 S. Voss Rd.), the two new restaurants are the first Tacos A Go Go locations to feature a full bar. Owners Sharon Haynes and Maribel Gomez turned to Anvil owner Bobby Heugel to create the cocktail program.

    “Launching a full bar felt like the natural evolution of Tacos A Go Go,” Haynes said in a statement. “We’re known for fresh, authentic flavors, and our bold, fun new cocktails and designated bar area are totally in line with that thinking. Working with Bobby Heugel meant we could bring that same care and thought to the bar, offering excellent cocktails with fresh-squeezed juices and perfectly matched spirits.”

    Heugel, along with bartenders Máté Hartai and Tyler Wang, put a Mexican spin on familiar cocktails, including the Mole Espresso Martini (vodka, espresso, coffee liqueur, and mole spices), the Frozen Mangonada (Mexican rum, mango, lime, chamoy, and chile spices), and a fresh spin on the margarita that can be enhanced with a housemade pico de gallo syrup and finished with a pico de gallo garnish.

    At 2,646 square feet, the Heights location offers more space and better parking than Tacos A Go Go’s former home on White Oak. Both new locations feature interior design by Brittany Vaughn of Garnish Designs (Milton’s, Tiny Champions) and hand-painted graphics and collages by Matt Tabor of Letterset Houston.

    The restaurants will serve Tacos A Go Go’s familiar menu. Led by chef Gomez, it includes street-style tacos with fillings such as carne guisada, pastor, picadillo, and barbacoa. In addition, the restaurant offers breakfast tacos all day and more elevated options such as grilled shrimp and smoked brisket. Non-taco options include burritos, quesadillas, and salads.

    The Heights location is open from 7 am-10 pm Sunday through Wednesday and 7 am-12 am Thursday through Saturday, while Briargrove is open daily from 7 am-10 pm. Both restaurants offer happy hour daily from 2-5 pm, including $5 margaritas.

    Tacos A Go Go Sharon Haynes Bobby Heugel Maribel Gomez

    Photo by Dylan McEwan

    Co-owners Sharon Haynes and chef Maribel Gomez with Anvil owner Bobby Heugel.

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