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    Pix of the Day

    Fans vie to get tattooed for free pizza for life as best promotion ever strikes again

    Eric Sandler
    Nov 24, 2014 | 3:26 pm

    What would you do for free pizza? How much would you pay for the privilege of earning a slice a day forever?

    For about 100 Houstonians on Sunday, the answers were "get a tattoo" and "about $200."

    Calleo drew three names at four different times during the party; those people immediately walked over to a nearby table where Massey got to work.

    Pi Pizza Truck celebrated its third anniversary with a party at 8th Wonder Brewery on Sunday. Once again, truck owner Anthony Calleo ran his free pizza for life promotion. The deal is simple: get a Pi Pizza-themed tattoo from local artist Gabriel Massey, and Calleo will give you one slice of pizza each day the truck is open. If Calleo successfully completes lease negotiations on a brick and mortar space, the offer gets even sweeter.

    Last year, eager fans snapped up all the available spots as soon as Massey opened the doors at tattoo shop Scorpion Studios, so Calleo came up with a twist for 2014. Future pizza recipients had to enter a raffle for a spot. Calleo drew three names at four different times during the party; those people immediately walked over to a nearby table where Massey got to work. Prices for the tattoo ranged from $180 to $240. Considering Pi charges about $8 for its quarter pie-sized slices, the offer can pay for itself pretty quickly.

    In total, over 100 people registered for the chance to get free pizza, and almost 500 total came for the live music, 8th Wonder beer and free Jameson's Irish whiskey. Bernie's Burger Bus owner Justin Turner spent a few hours guesting on Pi Pizza's truck, which meant free pizza even for those people who weren't ready to commit to a tattoo.

    About 100 people registered for the raffle to win a Pi Pizza tattoo.

    Pi Pizza Truck tattoo
      
    Photo by Eric Sandler
    About 100 people registered for the raffle to win a Pi Pizza tattoo.
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    so succulent

    Houston's new Napa Valley-inspired restaurant sets opening date

    Eric Sandler
    May 15, 2025 | 10:04 am
    Succulent Fine Dining food spread
    Courtesy of Succulent Fine Dining
    Succulent Fine Dining's menu takes inspiration from California.

    A new wine-fueled, California-inspired restaurant is ready to make its debut. Succulent Fine Dining will open this Monday, May 19.

    Located in the former Pastore space in the Regent Square mixed-use development, Succulent Fine Dining is the latest project from Houston restaurateur Shawn Virene, the mastermind behind champagne-fueled River Oaks restaurant a’Bouzy. Working with executive chef David Buckley, Virene intends for Succulent to take inspiration from California’s Napa Valley with dishes that utilize ingredients from both Texas farms and those on the West Coast — such as the Hope Farms Kale salad that references the South Houston urban farm operated by local nonprofit Recipe for Success.

    “Succulent will be so much more than a restaurant — it’s a destination where food, design, and the culture of the vineyards come together,” Virene said in a statement. “I’ve dreamed of creating a space that reflects my love for the land and the laid-back elegance of Napa Valley dining. Succulent is personal — it’s gracious, warm, and deeply connected to nature.”

    Meals at Succulent could begin with caviar-topped deviled eggs, chicken liver mousse in pani puri, or a caramelized onion tart that’s Buckley’s riff on French onion soup. From there, the options include roasted chicken in preserved lemon beurre blanc, seared scallops with blue corn and brown butter dashi, and steak frites made with hanger steak that’s topped with salsa verde. Seafood options will include Gulf fish caught under Virene’s commercial fishing license such as snapper, cobia, and amberjack. Buckley is also adding seasonal touches with vegetable-based dishes.

    “The carrot gnocchi was developed when looking at seasonal spring vegetables,” the chef said. “We are using the carrot in place of a potato for an orange color.”

    “Succulent” doesn’t just apply to the food. Virene has carefully grown dozens of plants that are a prominent part of the restaurant’s decor.

    “I’ve been delving into horticulture,” Virene said on CultureMap’s “What’s Eric Eating” podcast. “I’m a pretty good propagator. I can take ‘em and break ‘em down and end up with a bunch more. I know what will grow well in Houston. They’re cute and pretty and kind of trendy right now.”

    Beyond adding plant life, Virene has made a number of upgrades to the space. Most notably, Succulent will utilize the building’s rooftop patio. Diners will find pergolas and greenery to provide shade, a dedicated bar for the second floor, and vintage greenhouses that can host private events. Downstairs is now home to a private dining room as well as a chef’s table with a view of the kitchen. An herb garden will

    Just like a’Bouzy, Succulent will be open for lunch, dinner, and weekend brunch. Its to-go options will include picnic baskets that may be consumed at Regent Square’s green space or at nearby Buffalo Bayou Park.

    Succulent Fine Dining food spread
      

    Courtesy of Succulent Fine Dining

    Succulent Fine Dining's menu takes inspiration from California.

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