ready. set. throw.

Lavish London gaming club darts into Houston with games, cocktails, and choice eats, and open date

"Getting better at darts" seems like an improbable new year's resolution, but, just in case, a new-to-Houston entertainment venue will be able to help fulfill that goal. Flight Club will open its first Houston location on January 14, 2022.

Founded in London in 2015, Flight Club offers a dart-based version of the social gaming concepts that are opening across the city. Dubbed "Social Darts," Flight Club upgrades the classic darts experience with technology, a posh interior, and a focus on serving higher quality food and cocktails.

Different game styles facilitate group play. The company touts that more than 160 million darts have been thrown by more than 2 million people since 2015.

Details of the retro-inspired design include plush booths, semi-private game areas, and the ability to host groups from six to 400 people. Executive chef Sean Brown's menu will feature shareable items such as ahi tuna tacos and al pastor skewers.

Joining outposts in Chicago and Boston, Houston's location will occupy 8,500 square feet at Regent Square, the mixed-use development currently under construction near Montrose at the corner of Dunlavy and West Dallas. It will join two restaurants from chef Chris Shepherd: a reimagined version of his Georgia James steakhouse and a second concept that has yet to be announced.

To prepare for its Houston opening, the company invited influencers such as Samantha Huang, Julia Wang, and Houston Hot Spots' bloggers Matt Fiala and Marissa Ha to the Chicago location.

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“We’ve built our concept on creating a one-of-a-kind experience that brings people together over laughs, delicious food, refreshing cocktails and yes, a bit of friendly competition,” says Alan Cichon, U.S. president of Flight Club owner State of Play. “We recognize Houston as one of the country’s greatest and most diverse culinary cities, and we’re excited to settle ourselves within its vibrant food and drink landscape.”

Flight Club opens in January.

Courtesy of Flight Club

Flight Club opens in January.

openings cocktails

Make a wish

Mexico City-style bar shakes up Houston with modern sips and Michelin-worthy eats

Photo by Josh Aranda

A U-shaped bar is a focal point.

A Mexico City-inspired bar from two of Houston most well-regarded nightlife operators will soon open its doors. 1111 is opening this Monday, May 4.

Located next to Doc’s Jazz Club at 1111 Westheimer, 1111 is the latest project from Melrose owners Army Sadeghi and Brandon Duliakas. Sadeghi tells CultureMap that where Melrose is built for groups, 1111 is a more immersive experience, with more sophisticated cocktails and an elevated food program by chef Emmanuel Chavez, chef and co-owner of Houston’s Michelin-starred Tatemó.

“I’d choose 1111 for something more elevated, such as a date,” Sadeghi writes in a text. “Melrose is better for a more social night with bigger groups and that indoor-outdoor patio energy.”

To create the cocktail program, Sadeghi and Duliakas collaborated with bartenders who had worked at Handshake Speakeasy, the Mexico City standout that ranked No. 1 in the world in 2024 and remains No. 12 in 2026. By employing modern techniques such as clarification, fat washing, and advanced infusions, 1111 is focused on elevating classic cocktails and delivering a consistent experience from visit to visit.

“We approached 1111 with a clear focus on how the bar program, kitchen, and design work together,” Duliakas said in a statement. “From the precision behind the cocktails to the depth and flexibility of the menu, we wanted every detail to be developed with intention, and the design is meant to bring that same intention into the space. We’re really excited to bring this to Houston and hope guests enjoy it as much as we’ve loved creating it.”

Whereas Chavez created playful bar food for Melrose such as chicken fingers with caviar, tuna over crispy rice, and a cheeseburger, the food at 1111 is more explicitly Mexican. It includes a tuna tostada, empanadas, and guacamole. Entrees include a wagyu carne asada and a whole grilled sea bass with green and red sauces that’s presented in the style of Contramar, Mexico City’s celebrated seafood restaurant that holds a Bib Gourmand designation in the Michelin Guide.

In terms of design, the 4,500-square-foot space is decorated in neutral tones with blond wood accents. Diners may sit at the oval-shaped or on custom, lounge-style furniture and banquets. Well-placed lighting enhances the room’s intimate feeling.

1111 is part of Houston developer Radom Capital’s redevelopment of the former Tower Theater property. In addition to Doc’s, it is also home to a location of South African chicken restaurant Nando’s Peri-Peri and Houston Chinese food staple Mala Sichuan.

Photo by Jason Haas

A U-shaped bar is a focal point.

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