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    You're welcome

    10 bars to escape to on Thanksgiving night when your family is driving you crazy

    Darla Guillen
    Nov 21, 2012 | 12:30 pm

    Experts say that Thanksgiving night is one of the busiest times of the year on the bar circuit because no matter how much you love your family, all that togetherness begs for a getaway.

    So whether you’re cooking dinner, contending with loud-mouthed family or just looking forward to seeing folks in from out of town, if you’re in need a drink by nightfall, you’re covered. Plenty of local watering holes around town want to be your post-family recovery plan and are ready to greet you with open arms — or at least full pints.

    Plenty of local watering holes around town want to be your post-family recovery plan and are ready to greet you with open arms — or at least full pints.

    Anvil

    The mixologists are serving up a festive Wild Turkey cocktail menu and free pie from the Sugar Hooker herself, Rebecca Masson. If you’re even a little familiar with the dessert maven, you’ll know that this pie will rival Aunt Wakile’s home-baked anything.

    The pie-cutting and cocktail mixing begins at 8 p.m.

    Grand Prize Bar

    This is the place to be all week for a charitable bite at a great value. Josh Martinez from The Modular will be featuring a special menu to benefit OKRA’s upcoming Charity Saloon. So whether you’re Team Josh or Team Chris, your steal of a dish will benefit a great organization.

    Houston Texans Grille

    The CityCentre sports bar will be open as early as 9 a.m., and that’s (hopefully) early enough to ensure a holiday buzz before the onslaught of family and tryptophan. Plus, there’s no better place to watch our Texans beat the Detroit Lions than here, with the game starting at 11:30 a.m.

    Bar Munich

    Nothing wrong with grabbing for a German beer after our beloved American holiday, especially when it’s $8 a liter. This Midtown spot opens at 6 p.m. and stays open until late.

    Kenneally's Irish Pub

    With the doors opening at 5 p.m. and their happy hour ending at 6, p.m. you’re going to want to hit this spot before the other pubs. Their popular pizza has a paper-thin crust to soak up the holiday booze but not leave you too full after your feast.

    Woodrow’s in the Heights, Midtown and Rice Village

    If your family isn’t a football-watching bunch and the Texans Grille is too far west, these Woodrow’s locations have you covered all over the inner loop and will feature their usual Thursday happy hour specials.

    The West End

    With 50 taps from which to choose and an expansive patio on which to enjoy the cooling Houston temps, this is your best craft beer bet on Thanksgiving night. They open at 6 p.m. with special tappings of holiday brews.

    Mockingbird Bistro Wine Bar

    No need to stand in line for hours on end at the grocery store or share dish duty in the kitchen when you can come here for a prix fixe Thanksgiving menu and stay for the bar’s holiday cocktails. Bar closes at 9 p.m., so get here before the other late-night spots.

    Jackson’s Watering Hole

    Stop by and enjoy the neighborhood watering hole's recent renovations. If you’ve been here before, don’t worry: They have new restrooms with plenty of stalls. The makeover also includes an expanded patio and a more indoor-outdoor feel to the overall space, which means you won’t feel as cramped when ordering at the bar.

    Boheme

    There's really no better season to appreciate Boheme's patios upon patios. Even if the weather remains stubbornly unholiday-like, you can fake it with a glass of mulled wine and a bowl of hot curry.

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    news/restaurants-bars

    truffle masters recap

    Street corn shines at Houston's truffle-powered chef competition

    Eric Sandler
    Mar 12, 2026 | 5:32 pm
    Truffle Masters 2026
    Photo by Daniel Ortiz
    Marcus Benedict, Daniella Johner, and chef Luis Roger of MAD and BCN.

    One of Houston’s top Mexican restaurants took the top prize at this year’s Truffle Masters competition. Victoria Elizondo, chef-owner of Cochinita & Co., bested 24 other Houston chefs with Elotitos, corn brushed with chiltepin aioli, dusted with seven chile spice, and finished with shaved truffles and Parmesan.

    “The team killed it last night,” Elizondo wrote on Instagram. “We won 1st place at @thetrufflemasters all while having fun and cooking with love! Food doesn’t need to be fancy, it just needs to be made with corazón!”

    The attention couldn’t have come at a better time. As CultureMap reported last month, Cochinita & Co. is currently in the process of opening a second location in Lindale Park. Customers can invest in the project via the NuMarket platform in exchange for credits at the restaurant.

    Second prize went to Camaraderie in the Heights for its black sesame and black truffle gelato, while Cocody, a French restaurant in River Oaks, took third place for its truffle-shaped Lollys Persillade Escargot Cromesquis, essentially an escargot lollypop with with black truffle and quail egg in the middle.

    Montrose sushi restaurant Soto won People’s Choice with its Engawa fin muscle with truffle balsamic unagi sauce, kizami, and chocolate black truffle masago arare. Aniket Bhingare, a bartender at Michelin-starred restaurant Musaafer, won the cocktail competition with his Pour Me a Slice, made with truffle and herb-infused and a clarified mix of roma tomatoes, fresh basil, oregano, basil, and truffle oil.

    Other standout dishes included a Yukon Gold potato with truffle brown butter from Michelin-recognized sushi restaurant Hidden Omakase, truffle s’mores from Israeli-inspired steakhouse Doris Metropolitan, beef tartare and truffle ice cream from fine dining sushi restaurant Katami, and Credence’s truffle duck sausage with plums and truffles. Maximo, a Mexican restaurant in West U., maximized (sorry) its truffle usage with a Cachetada de Barbacoa Taco, made with nixtamalized truffle tortilla, truffle-braised barbacoa, and sottocenere al tartufo cheese with black garlic-habanero salsa

    More than 350 attended the sold-out affair, which took place at the Astorian events space in Sawyer Yards. The judging panel include both media members (such as this author) and hospitality pros. A portion of proceeds will be donated to the KNOWAutism Foundation.

    Truffle Masters 2026

    Photo by Daniel Ortiz

    Marcus Benedict, Daniella Johner, and chef Luis Roger of MAD and BCN.

    news/restaurants-bars

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