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    Foodie News

    Bakery meets tavern: Former Top Chef contestant needs $50,000 to make dream come true

    Eric Sandler
    Nov 20, 2013 | 11:32 am

    Houston pastry chef Rebecca Masson has launched a Kickstarter campaign to raise $50,000 to help her equip a permanent location for her business Fluff Bake Bar. The former Top Chef: Just Desserts contestant announced Tuesday that she's found a spot in Midtown to bring the concept to life if she can raise the money necessary to install proper refrigeration and ovens.

    While the new location will serve as a retail outlet for her cakes, fluffernutters and other treats, the chef will also serve plated desserts paired with beer and wine. In a statement Masson explains that "the 'bar' in 'Fluff Bake Bar' was always meant to be just that … A bakery-meets-tavern type spot where you could enjoy an unforgettable plated dessert alongside a craft beer or glass of wine."

    If Masson's fans fund the project by Dec. 19, she expects to open in the first quarter of 2014.

    If her fans fund the project by Dec. 19, she expects to open in the first quarter of 2014.

    Masson currently works out of the Kraftsman Baking kitchen in The Heights but writes that "oven time and counter space are scarce, and I need my own kitchen to accommodate demand and grow my business." Her various treats can be found at Revival Market and other locations, but none ever sell the complete selection. A permanent space would change that.

    As for the rewards, they're designed to appeal to anyone who agrees with CultureMap that Masson makes some of Houston's best cookies. Pledge at least $25 to get six cookies or $50 for a dozen with a tote bag. The $100 level ups the ante to six cookies per month for three months. Really big fans may want to pledge $500 to attend a class taught by Masson or $1,000 to attend a pre-opening event.

    Although it only launched Tuesday morning, so far 35 people have pledged nearly $5,000 to fund the project. If it succeeds, Fluff Bake Bar will join Common Bond and FM 903 as chef-owned, technique-oriented bakeries. In other words, 2014 is shaping up to be a great year for sweets.

    Help Rebecca Masson move beyond her eight-foot table to a full-sized space by backing her Kickstarter campaign.

    Rebecca Masson Kickstarter campaign still November 2013
    Kickstarter.com
    Help Rebecca Masson move beyond her eight-foot table to a full-sized space by backing her Kickstarter campaign.
    unspecified
    news/restaurants-bars

    bonjour

    Croissant-obsessed French cafe sets opening date in downtown Houston park

    Eric Sandler
    May 28, 2026 | 11:30 am
    Petite Lucie food spread
    Photo by Mariela Callaway
    Petite Lucie opens this Saturday, May 30.

    Downtown Houston will soon welcome a new, all-day French cafe. Petite Lucie, a new restaurant from Love Croissants owner Culinary Matters, will begin its soft opening this Saturday, May 30.

    Located in the former Niko Niko’s space at Market Square Park, Petite Lucie offers a covered, outdoor dining pavilion and an indoor-outdoor cocktail bar. Designed by the Houston office of the global architecture giant Gensler, the cafe also includes lighting, greenery, and other details to make it a comfortable place to dine throughout the day.

    The restaurant is led by chefs Omar Pereney and Sahira Malherbe. Pereney’s history in Houston goes back more than 10 years, when the then-20-year-old served as executive chef at Peska, an ambitious (but short-lived) seafood restaurant in Uptown’s BLVD Place development. Since then, he’s worked as a consultant who contributed to a number of local restaurants as well as the owner of Love Croissants, which supplies oversized pastries to restaurants, coffee shops, and markets throughout Houston. In January, Pereney and Malherbe took over operations at Weights + Measures in Midtown.

    “At its core, Petite Lucie is about creating moments of escape and discovery in the middle of the city,” Pereney said in a statement. “We wanted to build something romantic but approachable — a place where someone can stop in for a croissant and espresso in the morning, meet friends for cocktails in the afternoon or linger over a casual dinner under the stars at night.”

    Of course, Petite Lucie’s menu starts with a selection of pastries from Love Croissants, including a butter croissant, almond-cardamom croissant, pain au chocolat, and a coffee bun. Other breakfast options include a breakfast sandwich served on a croissant, lemon blueberry French toast, and avocado toast with smoked salmon.

    Lunch and dinner options include jambon croquettes, croque monsieur, chicken salad croissant sandwich, steak frites, and a bowl made with lentils, quinoa, vegetables, and onion jam that can be enhanced with salmon or grilled chicken. Desserts include chocolate chip cookies, ice cream, and what’s described in press materials as a “life-changing” birthday cake.

    Petite Lucie birthday cake Share a birthday cake at Petite LucieCourtesy of Petite Lucie

    Jaime de Leon, an advanced sommelier and frequent Pereney collaborator, oversees a beverage program that includes spritzes, cocktails, and a French-oriented wine list that includes large format bottles of sparkling wine to power group celebrations. A custom St-Germain cart will serve draft cocktails at busy times and during events.

    Located in the oldest part of Houston, Market Square Park is close to attractions such as the Theater District, Daikin Park, Post Houston, and more. In addition to Petite Lucie, the area will soon welcome a second location of modern general store Henderson & Kane in the former Treebards space. On Saturday, downtown will celebrate the opening of the nearby Main Street Promenade with a market, live entertainment, and more.

    Petite Lucie is located at 301 Milam Street. It’s open daily from 7 am-9 pm.

    Petite Lucie food spread

    Photo by Mariela Callaway

    Petite Lucie opens this Saturday, May 30.

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