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    Bobby & Justin's new project

    Rumor no more: Bobby Heugel and Justin Yu reveal plans for new Heights restaurant

    Eric Sandler
    Nov 19, 2018 | 3:10 pm
    Southern Goods exterior
    The former Southern Goods space has new tenants.
    Photo by Eric Sandler

    Two of Houston's most acclaimed culinary personalities are joining forces on another project. Anvil owner Bobby Heugel confirmed the rumors that he's teaming up with James Beard Award-winning chef Justin Yu on a new restaurant that will open in the former Southern Goods space at 632 W. 19th St. The two already own Better Luck Tomorrow, the Heights bar that won the this year's CultureMap Tastemaker Award for Bar of the Year.

    View this post on Instagram

    Thrilled about our upcoming project at 632 W 19th St in the Heights. @tetsujustin and I are very excited to be partnering with @anvilbitterbear @dreww_grimma and @clytnmrk to create a very special place. That’s all we have for now (really), but we will share more details when able. We are looking forward to extending our already growing relationships with Houston’s incredible Heights neighborhood, as well as trying to meet the huge expectations that come with a space where a wonderful restaurant preceded us. Thank you Houston for your ongoing support, which has allowed us to share our success with three of the most talented people we’ve worked with. • • • • • #houston #htx #htown #texas #ighouston #houstoncity #houstontexas #igofhouston #htine #downtownhouston #houston_insta #tx #hou #713 #dthtx #texans #igtexas #myhouston #houstonfood #houstoneats #houstonheights #houstonrestaurants #houstonfoodie #htxrestaurants #hourestaurants #heightshouston #restaurants

    A post shared by Bobby Heugel (@bobby_heugel) on

    Nov 19, 2018 at 11:15am PST

    Details are light. Heugel confirmed to CultureMap it doesn't even have a name yet — but he did note that the "project" will be a restaurant as opposed to a bar. Whatever it ultimately winds up being called, the people involved make it worth paying close attention to.

    At this point in their career, Heugel and Yu need no introduction, but the rest of the team brings significant experience as well. Terry Williams is the one-time Anvil bartender who now oversees operations for Heugel's bars. Mark Clayton is a highly talented cook who worked for Yu at Oxheart, and Drew Gimma is the former Common Bond head baker who now works at Better Luck Tomorrow.

    Better Luck Tomorrow has already earned wide acclaim; even though it primarily operates as a bar, the food program is sophisticated enough that Bon Appetit and Food & Wine named it to their lists of the country's best new restaurants. With the duo actively working on a restaurant, and hiring the culinary talent to make it successful, who knows what they're capable of achieving?

    openingsthe-heights
    news/restaurants-bars

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    Meet the Piña Loca

    Vibrant Mexican food stand opens new restaurant near downtown

    Eric Sandler
    Jun 2, 2026 | 4:51 pm
    Gazpachos Mexican Bites food spread
    Photo by Marco Torres
    Gazpachos' menu includes tacos, micheladas, and more.

    A street-style Mexican eatery has finally found its brick-and-mortar home. Gazpachos Mexican Bites is now open for lunch and dinner in Houston’s Near Northside neighborhood.

    Located next to Meow Wolf at 2103 Lyons Ave., the new Gazpachos is the latest evolution of a concept that chef-owner Jennifer Perez founded as a trailer 10 years ago to serve Gaspacho Moreliano, a fruit dish inspired by her hometown in Michoacan. Since then, Gazpachos has grown into a series of food trucks as well as a kiosk at Upper Kirby’s Levy Park that opened in 2023.

    Perez worked with Houston-based architecture and design firm Architangent to turn the 2,500-square-foot space into Gazpachos. Details include Equipale chairs sourced from Tequila, Jalisco, a U-shaped bar inspired by street-facing bars in Mexico, and four TVs that will be used for movie nights, loteria game, and other happenings.

    The restaurant will serve Gazpachos’ diverse menu of sweet and savory offerings. That starts with its signature over-the-top fruit bowls such as the Piña Loca, a hollowed-out pineapple that’s filled with chopped fruit, chamoy, Tajín, lime juice, and candy. On the savory side, Gazpachos serve ceviches as well as street-style tacos and tortas filled with proteins such as Michoacán-style carnitas, pastor, birria, and asada. Kids of all ages will find options including quesadillas, hot dogs, and snow cones.

    Having a brick-and-mortar allows Gazpachos to add alcoholic beverages to its offerings. Diners will be able to sip micheladas, margaritas, tequila-spiked aguas locas, and other familiar Mexican cocktails.

    “Opening this space is a meaningful reflection of how far we’ve come over the last 10 years,” Perez said in a statement. “We started with a simple idea to share the flavors we love from a small trailer. Seeing it grow into a place where people can enjoy the same treats I grew up with, and come together as a community, is a testament to passion, perseverance, and the support we’ve received along the way. It’s very special to me.”

    Gazpachos Mexican Bites food spread

    Photo by Marco Torres

    Gazpachos' menu includes tacos, micheladas, and more.

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